INTERNATIONAL STANDARD ISO 4833-2:2013

TECHNICAL CORRIGENDUM 1

Published 2014‐02‐15

INTERNATIONAL ORGANIZATION FOR STANDARDIZATION  МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ  ORGANISATION INTERNATIONALE DE NORMALISATION

Microbiology of the food chain — Horizontal method for the

enumeration of microorganisms —
Part 2:
Colony count at 30 degrees C by the surface plating technique
TECHNICAL CORRIGENDUM 1

Microbiologie de la chaîne alimentaire — Méthode horizontale pour le dénombrement des micro-organismes —

Partie 2: Comptage des colonies à 30 degrés C par la technique d'ensemencement en surface

RECTIFICATIF TECHNIQUE 1

Technical Corrigendum 1 to ISO 4833‐2:2013 was prepared by Technical Committee ISO/TC 34, Food products,
Subcommittee SC 9, Microbiology.

Page 2, 5.3.1

In the first line, replace "Enzymatic digest of animal tissues" with "Enzymatic digestion of casein" as
follows:

5.3.1 Composition

Enzymatic digestion of casein 5,0 g

ICS 07.100.30 Ref. No. ISO 4833-2:2013/Cor.1:2014(E)

© ISO 2014 – All rights reserved

Published in Switzerland