DATA HASIL ANALISIS BUNCH DARI ESTATE LAMUNTI BARAT

Estate Lamunti Barat Lamunti Barat Lamunti Barat Lamunti Barat Lamunti Barat Lamunti Barat Lamunti Barat Lamunti Barat Lamunti Barat Lamunti Barat Lamunti Barat Lamunti Barat

Divisi 1 1 1 1 1 1 2 2 3 3 4 5
Blok E54 E55 E55 E55 G58 H59 E41 E41 D36 D36 D20 A20
Varietas PSMB PLTC PLTC PLTC PDUMPY PDUMPY TOPAZ TOPAZ P540 P540 PSMB SOCFINDO
Tanggal Pengambilan Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23
Sampel
Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel
Parameter
Matang Normal Satuan Matang Normal Satuan Matang Normal Hitam Satuan Mentah Normal Orange Satuan Matang Normal Satuan Matang Normal Satuan Matang Normal Satuan Matang Normal Hitam Satuan Matang Normal Satuan Matang Normal Orange Satuan Matang Normal Satuan Matang Normal Satuan

Brondolan Normal 796.00 Biji 764.00 Biji 897.00 Biji 652.00 Biji 565.00 Biji 689.00 Biji 395.00 Biji 889.00 Biji 1067.00 Biji 704.00 Biji 1046.00 Biji 812.00 Biji
Brondolan Parteno 569.00 Biji 439.00 Biji 538.00 Biji 988.00 Biji 917.00 Biji 307.00 Biji 819.00 Biji 315.00 Biji 511.00 Biji 402.00 Biji 621.00 Biji 781.00 Biji
Jumlah Brondolan 1365.00 Biji 1203.00 Biji 1435.00 Biji 1640.00 Biji 1482.00 Biji 996.00 Biji 1214.00 Biji 1204.00 Biji 1578.00 Biji 1106.00 Biji 1667.00 Biji 1593.00 Biji
Fruit Set 58.32 % 63.51 % 62.51 % 39.76 % 38.12 % 69.18 % 32.54 % 73.84 % 67.62 % 63.65 % 62.75 % 50.97 %
Bunch (BJR) 13.42 kg 12.85 kg 13.66 kg 10.88 kg 8.80 kg 12.10 kg 8.20 kg 13.88 kg 14.42 kg 10.79 kg 13.83 kg 11.40 kg
Fruit 8.82 kg 8.50 kg 9.50 kg 6.30 kg 4.80 kg 6.89 kg 4.40 kg 9.78 kg 10.50 kg 7.11 kg 10.16 kg 6.80 kg
Fruit Parteno 0.62 kg 0.40 kg 0.78 kg 1.80 kg 1.20 kg 1.74 kg 0.80 kg 0.39 kg 0.52 kg 0.55 kg 0.77 kg 1.00 kg
Sampah 2.56 kg 2.58 kg 2.17 kg 1.81 kg 1.80 kg 2.25 kg 2.20 kg 2.15 kg 2.20 kg 2.10 kg 1.30 kg 2.40 kg
Tongkol 142.00 kg 1.42 kg 1.56 kg 0.97 kg 1.00 kg 1.22 kg 0.80 kg 1.56 kg 1.40 kg 1.03 kg 1.60 kg 1.20 kg
Fruit to Bunch 70.34 % 69.26 % 75.26 % 74.45 % 68.18 % 71.32 % 63.41 % 73.27 % 76.42 % 70.99 % 79.03 % 68.42 %
3 Spiklet 547.68 gr 390.80 gr 496.14 gr 410.42 gr 390.00 gr 520.97 gr 365.00 gr 373.64 gr 581.44 gr 319.30 gr 523.34 gr 432.00 gr
Fruit 273.84 gr 195.40 gr 248.07 gr 205.21 gr 195.00 gr 260.47 gr 180.00 gr 189.32 gr 290.72 gr 159.65 gr 261.67 gr 216.00 gr
Mesocarp 184.68 gr 114.80 gr 155.15 gr 125.20 gr 121.00 gr 192.47 gr 120.00 gr 124.56 gr 204.91 gr 107.23 gr 178.94 gr 138.00 gr
Nuts 33.54 gr 33.00 gr 26.09 gr 35.00 gr 37.00 gr 23.03 gr 30.00 gr 19.76 gr 45.44 gr 12.42 gr 42.49 gr 36.00 gr
Sampah 55.62 gr 47.60 gr 66.83 gr 45.01 gr 37.00 gr 45.00 gr 35.00 gr 40.00 gr 40.37 gr 40.00 gr 40.24 gr 42.00 gr
Mesocarp to Fruit 67.44 % 58.75 % 62.54 % 61.01 % 62.05 % 73.89 % 66.67 % 65.79 % 70.48 % 67.17 % 68.38 % 63.89 %
Nuts to Fruit 12.25 % 16.89 % 10.52 % 17.06 % 18.97 % 8.84 % 16.67 % 10.44 % 15.63 % 7.78 % 16.24 % 16.67 %
Weight of Oil 5.75 gr 6.69 gr 5.01 gr 6.17 gr 6.26 gr 7.20 gr 6.83 gr 7.45 gr 5.90 gr 7.35 gr 5.49 gr 8.02 gr
Weight of Sample 10.79 gr 9.96 gr 10.85 gr 11.05 gr 10.97 gr 10.74 gr 10.08 gr 10.07 gr 10.30 gr 10.15 gr 10.66 gr 11.37 gr
Oil to Mesocarp 53.29 % 67.21 % 46.22 % 55.85 % 57.04 % 67.02 % 67.76 % 74.05 % 57.31 % 72.42 % 51.50 % 70.49 %
Oil to Bunch 25.28 27.35 21.75 25.37 24.13 35.32 28.65 35.70 30.87 34.53 27.83 30.82
Potensial OER 21.61 % 23.38 % 18.60 % 21.69 % 20.63 % 30.20 % 24.49 % 30.52 % 26.39 % 29.53 % 23.80 % 26.35 %

Mesocarp Oven 108.44 gr 86.61 gr 91.55 gr 124.15 gr 159.47 gr 11.07 gr 95.82 gr 92.24 gr 143.96 gr 51.80 gr 123.86 gr 85.69 gr
% Moisture 41.28 % 24.55 % 40.99 % 0.84 % -31.79 % 94.25 % 20.15 % 25.94 % 29.74 % 51.69 % 30.78 % 37.91 %
 DATA HASIL ANALISIS BUNCH DARI ESTATE LAMUNTI TIMUR

Estate Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur Lamunti Timur

Divisi 1 1 1 3 4 4 5 5 5 5 5 6 7 7 7
Blok I58 I58 J60 H73 N66 N66 M57 M57 M60 M60 M60 L47 K42 K42 K42
Varietas PDUMPY PDUMPY PLTC PSMB P540 P540 PSMB PSMB PSMB PSMB PSMB PDUMPY TOPAZ TOPAZ TOPAZ
Tanggal Pengambilan Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23
Sampel
Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel
Parameter
Matang Normal SatuanMatang Normal OrangeSatuan Matang Normal Satuan Matang Normal Satuan Matang Normal Satuan Matang Normal Orange Satuan Matang Normal Hitam Satuan Matang Normal Merah Satuan Matang Normal Satuan Matang Normal Orange Satuan Matang Normal Orange Satuan Matang Normal Satuan Matang Normal Satuan Matang Normal Hitam Satuan Matang Normal Orange Satuan

Brondolan Normal 1146.00 Biji 747.00 Biji 1304.00 Biji 945.00 Biji 1143.00 Biji 805.00 Biji 610.00 Biji 1156.00 Biji 552.00 Biji 964.00 Biji 785.00 Biji 673.00 Biji 1211.00 Biji 862.00 Biji 1271.00 Biji
Brondolan Parteno 832.00 Biji 679.00 Biji 806.00 Biji 648.00 Biji 768.00 Biji 424.00 Biji 1350.00 Biji 800.00 Biji 523.00 Biji 782.00 Biji 536.00 Biji 624.00 Biji 417.00 Biji 569.00 Biji 331.00 Biji
Jumlah Brondolan 1978.00 Biji 1426.00 Biji 2110.00 Biji 1593.00 Biji 1911.00 Biji 1229.00 Biji 1960.00 Biji 1956.00 Biji 1075.00 Biji 1746.00 Biji 1321.00 Biji 1297.00 Biji 1628.00 Biji 1431.00 Biji 1602.00 Biji
Fruit Set 57.94 % 52.38 % 61.80 % 59.32 % 59.81 % 65.50 % 31.12 % 59.10 % 51.35 % 55.21 % 59.42 % 51.89 % 74.39 % 60.24 % 79.34 %
Bunch (BJR) 15.20 kg 12.92 kg 10.19 kg 14.44 kg 15.86 kg 11.00 kg 9.60 kg 15.40 kg 10.79 kg 15.13 kg 13.05 kg 11.15 kg 14.10 kg 13.72 kg 15.00 kg
Fruit 10.52 kg 8.40 kg 13.25 kg 9.38 kg 11.23 kg 7.15 kg 4.78 kg 9.75 kg 6.78 kg 10.50 kg 8.62 kg 6.74 kg 11.11 kg 9.40 kg 11.40 kg
Fruit Parteno 0.70 kg 0.60 kg 0.69 kg 0.58 kg 0.75 kg 0.52 kg 1.44 kg 0.93 kg 0.55 kg 0.71 kg 0.63 kg 0.62 kg 0.79 kg 0.52 kg 0.30 kg
Sampah 2.56 kg 2.50 kg 2.40 kg 2.33 kg 2.53 kg 2.13 kg 2.38 kg 2.25 kg 2.04 kg 2.40 kg 2.40 kg 2.48 kg 1.00 kg 2.46 kg 2.10 kg
Tongkol 1.42 kg 1.42 kg 1.85 kg 2.15 kg 1.35 kg 1.15 kg 1.00 kg 1.20 kg 1.42 kg 1.47 kg 1.42 kg 1.37 kg 1.20 kg 1.31 kg 1.20 kg
Fruit to Bunch 73.82 % 69.66 % 136.80 % 68.98 % 75.54 % 69.73 % 64.79 % 69.35 % 67.92 % 74.09 % 70.92 % 66.01 % 84.36 % 72.30 % 78.00 %
3 Spiklet 384.06 gr 549.80 gr 419.86 gr 475.44 gr 433.70 gr 304.16 gr 428.80 gr 453.90 gr 519.76 gr 471.82 gr 131.20 gr 470.32 gr 385.13 gr 301.34 gr 414.90 gr
Fruit 192.03 gr 274.90 gr 209.93 gr 237.72 gr 216.85 gr 132.08 gr 214.40 gr 226.50 gr 259.88 gr 235.91 gr gr 235.16 gr 192.54 gr 150.67 gr 207.45 gr
Mesocarp 108.87 gr 195.60 gr 121.63 gr 173.50 gr 133.35 gr 118.35 gr 136.33 gr 159.90 gr 162.94 gr 143.55 gr 104.50 gr 143.59 gr 125.94 gr 79.21 gr 134.94 gr
Nuts 25.95 gr 23.30 gr 32.30 gr 22.22 gr 30.50 gr 13.73 gr 36.63 gr 30.00 gr 40.94 gr 45.86 gr 26.70 gr 37.57 gr 26.40 gr 24.46 gr 32.35 gr
Sampah 57.21 gr 56.00 gr 56.00 gr 42.00 gr 53.00 gr 40.00 gr 41.44 gr 37.50 gr 56.00 gr 46.50 gr gr 54.00 gr 40.25 gr 47.00 gr 40.16 gr
Mesocarp to Fruit 56.69 % 71.15 % % 72.99 % 61.49 % 89.60 % 63.59 % 70.60 % 62.70 % 60.85 % 0.00 % 61.06 % 65.41 % 52.57 % 65.05 %
Nuts to Fruit 13.51 % 8.48 % 15.39 % 9.35 % 14.07 % 10.40 % 17.08 % 13.25 % 15.75 % 19.44 % 0.00 % 15.98 % 13.71 % 16.23 % 15.59 %
Weight of Oil 7.54 gr gr 6.60 gr 4.29 gr 5.91 gr 7.79 gr 6.96 gr 7.39 gr 6.71 gr 7.19 gr 7.19 gr 6.15 gr 6.75 gr 7.73 gr 6.03 gr
Weight of Sample 11.40 gr gr 10.08 gr 10.05 gr 10.25 gr 10.09 gr 10.73 gr 10.25 gr 10.14 gr 9.23 gr 9.23 gr 10.23 gr 11.07 gr 10.24 gr 10.16 gr
Oil to Mesocarp 66.13 % 0.00 % 65.43 % 42.72 % 57.67 % 77.22 % 64.83 % 72.07 % 66.19 % 77.84 % 77.84 % 60.12 % 61.01 % 75.53 % 59.37 %
Oil to Bunch 27.68 0.00 0.00 21.51 26.79 48.25 26.71 35.29 28.19 35.09 0.00 24.23 33.67 28.71 30.12
Potensial OER 23.66 % 0.00 % 0.00 % 18.39 % 22.90 % 41.25 % 22.84 % 30.17 % 24.10 % 30.01 % 0.00 % 20.72 % 28.78 % 24.55 % 25.75 %

Mesocarp Oven 72.21 gr gr 76.24 gr 125.89 gr 75.65 gr 53.74 gr 97.41 gr 102.99 gr 102.16 gr 69.18 gr 69.18 gr 87.86 gr 87.60 gr 52.77 gr 99.12 gr
% Moisture 33.67 % 100.00 % 37.32 % 27.44 % 43.27 % 54.60 % 28.55 % 35.59 % 37.30 % 51.81 % 33.80 % 38.81 % 30.45 % 33.38 % 26.54 %
 DATA HASIL ANALISIS BUNCH DARI ESTATE MANGKATIP

Estate Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip Mangkatip
Divisi 1 1 1 2 2 2 3 3 3 3 3 3 4 4 4 5 5 5
Blok T7 T7 T7 V16 V16 V16 T25 T25 T25 U23 U23 U23 V27 V27 V27 V37 V37 V37
Varietas LONSUM LONSUM LONSUM SOCFINDO SOCFINDO SOCFINDO DAMIMAS DAMIMAS DAMIMAS P540 P540 P540 LONSUM LONSUM LONSUM SOCFINDO SOCFINDO SOCFINDO
Tanggal Pengambilan Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23
Sampel
Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel
Parameter
Matang Normal Satuan Matang Normal Satuan Matang Normal Hitam Satuan Matang Normal Satuan Matang Normal Merah Satuan Matang Normal Hitam Satuan Matang Normal Satuan Matang Normal Hitam Satuan Matang Normal Merah Satuan Matang Normal Satuan Matang Normal Merah Satuan Matang Normal Hitam Satuan Matang Normal Satuan Matang Normal Satuan Matang Normal Merah Satuan Matang Normal Satuan Matang Normal Hitam Satuan Matang Normal Merah Satuan

Brondolan Normal 1055.00 Biji 874.00 Biji 872.00 Biji 759.00 Biji 552.00 Biji 665.00 Biji 839.00 Biji 724.00 Biji 821.00 Biji 527.00 Biji 864.00 Biji 674.00 Biji 783.00 Biji 779.00 Biji 1708.00 Biji 1133.00 Biji 986.00 Biji 796.00 Biji
Brondolan Parteno 533.00 Biji 893.00 Biji 728.00 Biji 481.00 Biji 462.00 Biji 472.00 Biji 512.00 Biji 565.00 Biji 521.00 Biji 786.00 Biji 638.00 Biji 529.00 Biji 765.00 Biji 861.00 Biji 710.00 Biji 849.00 Biji 672.00 Biji 752.00 Biji
Jumlah Brondolan 1588.00 Biji 1767.00 Biji 1600.00 Biji 1240.00 Biji 1014.00 Biji 1137.00 Biji 1351.00 Biji 1289.00 Biji 1342.00 Biji 1313.00 Biji 1502.00 Biji 1203.00 Biji 1548.00 Biji 1640.00 Biji 2418.00 Biji 1982.00 Biji 1658.00 Biji 1548.00 Biji
Fruit Set 66.44 % 49.46 % 54.50 % 61.21 % 54.44 % 58.49 % 62.10 % 56.17 % 61.18 % 40.14 % 57.52 % 56.03 % 50.58 % 47.50 % 70.64 % 57.16 % 59.47 % 51.42 %
Bunch (BJR) 10.87 kg 13.85 kg 14.38 kg 11.52 kg 8.60 kg 10.19 kg 12.31 kg 10.58 kg 11.52 kg 11.22 kg 11.81 kg 10.62 kg 13.27 kg 12.96 kg 16.24 kg 15.80 kg 15.40 kg 12.69 kg
Fruit 6.69 kg 8.82 kg 8.72 kg 7.72 kg 5.68 kg 6.18 kg 8.21 kg 5.12 kg 7.65 kg 6.85 kg 6.15 kg 6.82 kg 7.96 kg 7.09 kg 10.67 kg 11.02 kg 10.21 kg 7.78 kg
Fruit Parteno 0.51 kg 0.90 kg 1.11 kg 0.37 kg 0.56 kg 0.61 kg 0.46 kg 1.09 kg 0.62 kg 0.85 kg 0.87 kg 0.67 kg 0.96 kg 1.58 kg 0.66 kg 0.80 kg 1.37 kg 1.10 kg
Sampah 2.63 kg 2.58 kg 2.42 kg 2.32 kg 0.82 kg 2.14 kg 2.35 kg 3.10 kg 2.25 kg 2.29 kg 3.33 kg 0.90 kg 2.85 kg 3.10 kg 1.64 kg 2.39 kg 2.62 kg 2.55 kg
Tongkol 1.04 kg 1.56 kg 2.10 kg 1.10 kg 1.60 kg 1.26 kg 1.29 kg 1.27 kg 1.00 kg 1.23 kg 1.47 kg 2.23 kg 1.50 kg 1.19 kg 3.26 kg 1.53 kg 1.20 kg 1.26 kg
Fruit to Bunch 66.24 % 70.14 % 68.39 % 70.30 % 72.56 % 66.63 % 70.43 % 58.70 % 71.79 % 68.63 % 59.44 % 70.53 % 67.22 % 66.90 % 69.78 % 74.85 % 75.19 % 69.98 %
3 Spiklet 128.30 gr 161.63 gr 154.80 gr 98.08 gr 145.80 gr 159.20 gr 136.92 gr 166.30 gr 157.70 gr 159.02 gr 114.70 gr 162.90 gr 148.60 gr 176.50 gr 252.00 gr 0.00 gr 127.40 gr 121.80 gr
Fruit gr gr gr gr gr gr gr gr gr gr gr gr gr gr 126.00 gr gr gr gr
Mesocarp 102.50 gr 121.23 gr 152.10 gr 83.58 gr 135.50 gr 144.70 gr 115.32 gr 152.30 gr 124.30 gr 144.21 gr 103.40 gr 128.90 gr 127.60 gr 153.70 gr 105.70 gr gr 110.90 gr 102.80 gr
Nuts 25.80 gr 40.40 gr 2.70 gr 14.50 gr 10.30 gr 14.50 gr 21.60 gr 14.00 gr 33.40 gr 14.81 gr 11.30 gr 34.00 gr 21.00 gr 22.80 gr 20.30 gr gr 16.50 gr 19.00 gr
Sampah gr gr gr gr gr gr gr gr gr gr gr gr gr gr gr gr gr gr
Mesocarp to Fruit 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 83.89 % 0.00 % 0.00 % 0.00 %
Nuts to Fruit 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 16.11 % 0.00 % 0.00 % 0.00 %
Weight of Oil 7.43 gr 7.08 gr 7.44 gr 6.39 gr 7.01 gr 5.77 gr 7.97 gr 7.25 gr 7.10 gr 6.77 gr 7.77 gr 6.77 gr 7.67 gr 5.97 gr 7.53 gr 7.41 gr 7.12 gr 2.84 gr
Weight of Sample 10.20 gr 10.20 gr 9.73 gr 10.08 gr 10.04 gr 10.48 gr 11.16 gr 11.15 gr 10.12 gr 10.64 gr 10.02 gr 10.64 gr 10.42 gr 10.06 gr 11.73 gr 10.07 gr 9.98 gr 10.00 gr
Oil to Mesocarp 72.84 % 69.44 % 76.52 % 63.40 % 69.79 % 55.01 % 71.42 % 65.04 % 70.15 % 63.64 % 77.59 % 63.64 % 73.60 % 59.32 % 64.18 % 73.55 % 71.32 % 28.46 %
Oil to Bunch 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 37.57 0.00 0.00 0.00
Potensial OER 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 32.12 % 0.00 % 0.00 % 0.00 %

Mesocarp Oven 76.76 gr 76.76 gr 82.44 gr 52.87 gr 97.65 gr 84.99 gr 77.13 gr 99.49 gr gr 99.62 gr 70.18 gr 99.62 gr 71.31 gr 104.54 gr 82.21 gr 71.98 gr 80.43 gr 61.88 gr
% Moisture 25.11 % 36.68 % 17.41 % 36.74 % 27.94 % 41.27 % 33.11 % 34.67 % 100.00 % 30.92 % 32.13 % 22.72 % 44.12 % 31.98 % 22.22 % 0.00 % 27.48 % 39.80 %
 DATA HASIL ANALISIS BUNCH DARI ESTATE BAKUTA

Estate Bakuta Bakuta Bakuta Bakuta Bakuta Bakuta Bakuta

Divisi 1 2 2 2 2 4 4
Blok V46 U53 U53 V52 V52 V71 V74
Varietas DAMIMAS LONSUM LONSUM SOCFINDO SOCFINDO SOCFINDO LONSUM
Tanggal Pengambilan Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23
Sampel
Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel
Parameter
Matang Normal Ungu Satuan Matang Normal Merah Satuan Matang Normal Hitam Satuan Matang Normal Satuan Matang Normal Hitam Satuan Matang Normal Orange Satuan Matang Normal Satuan

Brondolan Normal 477.00 Biji 575.00 Biji 755.00 Biji 879.00 Biji 785.00 Biji Biji Biji
Brondolan Parteno 1116.00 Biji 862.00 Biji 966.00 Biji 1110.00 Biji 908.00 Biji Biji Biji
Jumlah Brondolan 1593.00 Biji 1437.00 Biji 1721.00 Biji 1989.00 Biji 1693.00 Biji 0.00 Biji 0.00 Biji
Fruit Set 29.94 % 40.01 % 43.87 % 44.19 % 46.37 % 0.00 % 0.00 %
Bunch (BJR) 7.10 kg 9.16 kg 11.22 kg 13.57 kg 13.07 kg kg kg
Fruit 3.53 kg 5.23 kg 6.78 kg 7.89 kg 7.68 kg kg kg
Fruit Parteno 1.17 kg 1.39 kg 1.14 kg 1.25 kg 1.30 kg kg kg
Sampah 1.76 kg 1.52 kg 2.18 kg 2.98 kg 2.72 kg kg kg
Tongkol 0.65 kg 1.02 kg 1.12 kg 1.46 kg 1.37 kg kg kg
Fruit to Bunch 66.13 % 72.27 % 70.59 % 67.34 % 68.73 % 0.00 % 0.00 %
3 Spiklet 198.40 gr 173.80 gr 178.90 gr 138.26 gr 182.11 gr 0.00 gr 0.00 gr
Fruit 99.20 gr gr gr gr gr gr gr
Mesocarp 93.10 gr 157.00 gr 160.00 gr 114.37 gr 162.20 gr gr gr
Nuts 6.10 gr 16.80 gr 18.90 gr 23.89 gr 19.91 gr gr gr
Sampah gr gr gr gr gr gr gr
Mesocarp to Fruit 93.85 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 %
Nuts to Fruit 6.15 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 %
Weight of Oil 6.98 gr 6.75 gr gr 7.49 gr 7.65 gr 7.05 gr 7.67 gr
Weight of Sample 10.11 gr 10.11 gr gr 10.81 gr 10.58 gr 10.05 gr 10.01 gr
Oil to Mesocarp 69.03 % 66.75 % 0.00 % 69.25 % 72.27 % 70.07 % 76.68 %
Oil to Bunch 42.84 0.00 0.00 0.00 0.00 0.00 0.00
Potensial OER 36.63 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 %

Mesocarp Oven 64.03 gr 91.45 gr gr 83.37 gr 110.07 gr 47.21 gr 54.07 gr

% Moisture 31.22 % 41.75 % 100.00 % 27.10 % 32.14 % 0.00 % 0.00 %
 DATA HASIL ANALISIS BUNCH DARI ESTATE PLASMA BARAT

Estate Plasma Barat Plasma Barat Plasma Barat Plasma Barat Plasma Barat Plasma Barat

Divisi 1 1 1 2 3 3
Blok G66 G65 G65 H41 A21 B35
Varietas PSMB PSMB PSMB PDUMPY TOPAZ PLTC
Tanggal Pengambilan Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23
Sampel
Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel
Parameter
Matang Normal Satuan Matang Normal Hitam SatuanMatang Normal OrangeSatuan Matang Normal Satuan Matang Normal Satuan Matang Normal Satuan

Brondolan Normal 1037.00 Biji 1020.00 Biji 998.00 Biji 692.00 Biji 1038.00 Biji 859.00 Biji
Brondolan Parteno 681.00 Biji 1032.00 Biji 831.00 Biji 856.00 Biji 513.00 Biji 741.00 Biji
Jumlah Brondolan 1718.00 Biji 2052.00 Biji 1829.00 Biji 1548.00 Biji 1551.00 Biji 1600.00 Biji
Fruit Set 60.36 % 49.71 % 54.57 % 44.70 % 66.92 % 53.69 %
Bunch (BJR) 14.97 kg 18.24 kg 14.31 kg 9.20 kg 14.18 kg 11.20 kg
Fruit 11.14 kg 11.50 kg 10.20 kg 5.20 kg 10.80 kg 7.20 kg
Fruit Parteno 0.53 kg 1.56 kg 0.71 kg 1.20 kg 0.78 kg 1.20 kg
Sampah 2.10 kg 3.33 kg 2.20 kg 2.00 kg 1.20 kg 1.80 kg
Tongkol 1.20 kg 1.85 kg 1.20 kg 0.80 kg 1.40 kg 1.00 kg
Fruit to Bunch 77.96 % 71.60 % 76.24 % 69.57 % 81.66 % 75.00 %
3 Spiklet 473.62 gr 600.64 gr 459.64 gr 416.00 gr 394.98 gr 430.00 gr
Fruit 236.81 gr 300.32 gr 229.82 gr 208.00 gr 197.49 gr 215.00 gr
Mesocarp 146.68 gr 205.20 gr 163.92 gr 126.00 gr 126.76 gr 140.00 gr
Nuts 49.76 gr 35.08 gr 21.50 gr 46.00 gr 30.52 gr 30.00 gr
Sampah 40.37 gr 60.04 gr 44.40 gr 36.00 gr 40.21 gr 45.00 gr
Mesocarp to Fruit 61.94 % 68.33 % 71.33 % 60.58 % 64.19 % 65.12 %
Nuts to Fruit 21.01 % 11.68 % 9.36 % 22.12 % 15.45 % 13.95 %
Weight of Oil 7.92 gr 3.97 gr 3.97 gr 4.53 gr 2.97 gr 6.89 gr
Weight of Sample 11.37 gr 10.15 gr 10.20 gr 10.11 gr 10.01 gr 11.69 gr
Oil to Mesocarp 69.63 % 39.09 % 38.92 % 44.82 % 29.61 % 58.99 %
Oil to Bunch 33.62 19.12 21.16 18.89 15.52 28.81
Potensial OER 28.75 % 16.35 % 18.09 % 16.15 % 13.27 % 24.63 %

Mesocarp Oven 107.77 gr 138.63 gr 138.63 gr 129.11 gr 78.92 gr 100.54 gr

% Moisture 26.53 % 32.44 % 15.43 % -2.47 % 37.74 % 28.18 %
 DATA HASIL ANALISIS BUNCH DARI ESTATE PLASMA TIMUR

Estate Plasma Timur Plasma Timur Plasma Timur Plasma Timur Plasma Timur

Divisi 5 5 5 6 7
Blok I48 I48 I48 P78 K25
Varietas PSMB PSMB PSMB PDUMPY TOPAZ
Tanggal Pengambilan Nov-23 Nov-23 Nov-23 Nov-23 Nov-23
Sampel
Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel
Parameter
Matang Normal OrangeSatuan Matang Normal SatuanMatang Normal HitamSatuan Matang Normal Satuan Matang Normal Satuan

Brondolan Normal 1064.00 Biji 1467.00 Biji 852.00 Biji 663.00 Biji 668.00 Biji
Brondolan Parteno 536.00 Biji 1127.00 Biji 322.00 Biji 437.00 Biji 516.00 Biji
Jumlah Brondolan 1600.00 Biji 2594.00 Biji 1174.00 Biji 1100.00 Biji 1184.00 Biji
Fruit Set 66.50 % 56.55 % 72.57 % 60.27 % 56.42 %
Bunch (BJR) 15.81 kg 15.20 kg 13.75 kg 11.24 kg 8.93 kg
Fruit 11.42 kg 10.80 kg 7.89 kg 6.21 kg 6.53 kg
Fruit Parteno 0.00 kg 1.20 kg 1.66 kg 0.43 kg 0.57 kg
Sampah 2.47 kg 2.20 kg 2.35 kg 2.40 kg 0.83 kg
Tongkol 1.32 kg 1.00 kg 1.85 kg 1.20 kg 1.00 kg
Fruit to Bunch 72.23 % 78.95 % 69.45 % 59.07 % 79.51 %
3 Spiklet 505.22 gr 552.00 gr 403.62 gr 380.26 gr 459.80 gr
Fruit 242.11 gr 276.00 gr 201.81 gr 190.13 gr 229.90 gr
Mesocarp 183.76 gr 186.00 gr 124.17 gr 138.37 gr 157.77 gr
Nuts 27.35 gr 45.00 gr 26.17 gr 19.76 gr 36.52 gr
Sampah 52.00 gr 45.00 gr 51.47 gr 32.00 gr 35.61 gr
Mesocarp to Fruit 75.90 % 67.39 % 61.53 % 72.78 % 68.63 %
Nuts to Fruit 11.30 % 16.30 % 12.97 % 10.39 % 15.89 %
Weight of Oil 6.44 gr 4.45 gr 7.32 gr 6.12 gr 2.23 gr
Weight of Sample 10.21 gr 10.12 gr 10.00 gr 9.15 gr 9.41 gr
Oil to Mesocarp 63.06 % 43.93 % 73.19 % 66.89 % 23.71 %
Oil to Bunch 34.57 23.37 31.28 28.76 12.94
Potensial OER 29.56 % 19.98 % 26.74 % 24.59 % 11.06 %

Mesocarp Oven 119.41 gr 116.62 gr 810.40 gr 97.77 gr 106.33 gr

% Moisture 35.02 % 37.30 % -552.65 % 29.34 % 32.60 %
 DATA HASIL ANALISIS BUNCH DARI UAI

Estate UAI UAI UAI UAI UAI UAI UAI UAI

Divisi 1 1 1 1 1 1 2 2
Blok X62 X62 X62 X72 X72 X72 Y72 Y72
Varietas PPKS PPKS PPKS LONSUM LONSUM LONSUM DAMIMAS DAMIMAS
Tanggal Pengambilan Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23
Sampel
Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel
Parameter
Matang Normal Merah Satuan Matang Normal Hitam Satuan Matang Normal Orange Satuan Matang Normal Satuan Matang Normal Ungu Satuan Matang Normal Merah Satuan Matang Normal Satuan Matang Normal Merah Satuan

Brondolan Normal Biji Biji Biji 719.00 Biji 699.00 Biji 627.00 Biji 695.00 Biji 1272.00 Biji
Brondolan Parteno Biji Biji Biji 581.00 Biji 531.00 Biji 362.00 Biji 563.00 Biji 520.00 Biji
Jumlah Brondolan 0.00 Biji 0.00 Biji 0.00 Biji 1300.00 Biji 1230.00 Biji 989.00 Biji 1258.00 Biji 1792.00 Biji
Fruit Set 0.00 % 0.00 % 0.00 % 55.31 % 56.83 % 63.40 % 55.25 % 70.98 %
Bunch (BJR) kg kg kg 11.95 kg 9.20 kg 10.08 kg 11.38 kg 17.43 kg
Fruit kg kg kg 7.81 kg 6.82 kg 6.81 kg 7.40 kg 11.87 kg
Fruit Parteno kg kg kg 0.64 kg 0.50 kg 0.42 kg 0.63 kg 0.72 kg
Sampah kg kg kg 2.21 kg 1.89 kg 1.93 kg 2.15 kg 3.11 kg
Tongkol kg kg kg 1.30 kg 1.00 kg 0.92 kg 1.20 kg 1.73 kg
Fruit to Bunch 0.00 % 0.00 % 0.00 % 70.64 % 79.50 % 71.73 % 70.52 % 72.23 %
3 Spiklet 0.00 gr 0.00 gr 0.00 gr 101.34 gr 266.40 gr 162.60 gr 160.66 gr 0.17 gr
Fruit gr gr gr gr 133.20 gr gr gr gr
Mesocarp gr gr gr 100.42 gr 111.10 gr 147.70 gr 120.51 gr 0.14 gr
Nuts gr gr gr 0.92 gr 22.10 gr 14.90 gr 40.15 gr 0.03 gr
Sampah gr gr gr gr gr gr gr gr
Mesocarp to Fruit 0.00 % 0.00 % 0.00 % 0.00 % 83.41 % 0.00 % 0.00 % 0.00 %
Nuts to Fruit 0.00 % 0.00 % 0.00 % 0.00 % 16.59 % 0.00 % 0.00 % 0.00 %
Weight of Oil 5.78 gr 5.74 gr 6.38 gr 6.74 gr 7.09 gr 6.22 gr 6.86 gr 6.86 gr
Weight of Sample 10.18 gr 10.27 gr 10.15 gr 10.13 gr 10.06 gr 10.28 gr 10.22 gr 10.22 gr
Oil to Mesocarp 56.79 % 55.90 % 62.89 % 66.47 % 70.48 % 60.53 % 67.09 % 67.09 %
Oil to Bunch 0.00 0.00 0.00 0.00 46.74 0.00 0.00 0.00
Potensial OER 0.00 % 0.00 % 0.00 % 0.00 % 39.96 % 0.00 % 0.00 % 0.00 %

Mesocarp Oven 101.17 gr 69.69 gr 111.44 gr 69.85 gr 59.11 gr 95.55 gr 86.25 gr 86.25 gr
% Moisture 0.00 % 0.00 % 0.00 % 30.44 % 46.79 % 35.31 % 28.43 % -61509.71 %
 Sampel Buah Berbagai Jenis dari GAL 2 Sampel Buah Berbagai Jenis dari GAL 2

Estate Mangkatip 2 Mangkatip 2 Mangkatip 2 Lamunti Barat 1 Lamunti Barat 1 Lamunti Barat 1
Divisi Mengkal Normal Mentah Normal Parteno Mengkal Normal Mentah Normal Parteno
Blok U23 U23 U23 H59 H59 H59
Varietas GAL 2 GAL 2 GAL 2 GAL 1 GAL 1 GAL 1
Tanggal Pengambilan Nov-23 Nov-23 Nov-23 Nov-23 Nov-23 Nov-23
Sampel
Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel Kriteria Sampel
Parameter
Mengkal Normal Satuan Mentah Satuan Partenocarpi Satuan Mengkal Normal Satuan Mentah Satuan Partenocarpi Satuan

Brondolan Normal 785.00 Biji 1152.00 Biji 319.00 Biji 1031.00 Biji 625.00 Biji 531.00 Biji
Brondolan Parteno 976.00 Biji 476.00 Biji 521.00 Biji 727.00 Biji 521.00 Biji 983.00 Biji
Jumlah Brondolan 1761.00 Biji 1628.00 Biji 840.00 Biji 1758.00 Biji 1146.00 Biji 1514.00 Biji
Fruit Set 44.58 % 70.76 % 37.98 % 58.65 % 54.54 % 35.07 %
Bunch (BJR) 13.76 kg 14.64 kg 6.00 kg 13.90 kg 10.96 kg 8.42 kg
Fruit 7.90 kg 10.06 kg 2.72 kg 9.90 kg 7.20 kg 5.10 kg
Fruit Parteno 1.36 kg 0.79 kg 0.45 kg 0.60 kg 0.50 kg 1.10 kg
Sampah 2.90 kg 2.17 kg 1.91 kg 2.00 kg 2.26 kg 1.30 kg
Tongkol 1.60 kg 1.62 kg 0.92 kg 1.40 kg 1.00 kg 0.92 kg
Fruit to Bunch 67.30 % 74.11 % 52.83 % 75.54 % 70.26 % 73.63 %
3 Spiklet 158.50 gr 116.30 gr 142.85 gr 506.50 gr 498.74 gr 308.14 gr
Fruit gr gr gr 253.25 gr 249.37 gr 154.07 gr
Mesocarp 135.60 gr 95.40 gr 128.85 gr 177.09 gr 165.65 gr 114.95 gr
Nuts 22.90 gr 20.90 gr 14.00 gr 35.65 gr 36.97 gr 9.01 gr
Sampah gr gr gr 40.51 gr 46.75 gr 30.11 gr
Mesocarp to Fruit 0.00 % 0.00 % 0.00 % 69.93 % 66.43 % 74.61 %
Nuts to Fruit 0.00 % 0.00 % 3.00 % 14.08 % 14.83 % 5.85 %
Weight of Oil 6.83 gr 4.22 gr 3.71 gr 6.06 gr 7.49 gr 4.14 gr
Weight of Sample 10.35 gr 10.61 gr 10.03 gr 10.18 gr 11.04 gr 10.17 gr
Oil to Mesocarp 65.97 % 39.73 % 123.71 % 59.53 % 67.82 % 40.69 %
Oil to Bunch 0.00 0.00 0.00 31.44 31.65 22.35
Potensial OER 0.00 % 0.00 % 0.00 % 26.88 % 27.06 % 19.11 %

Mengkal Mentah Parteno

13.44 13.53 9.56
11.94 12.03 8.06
 Summary Blok Bunch Analisis

Kriteria Fruitset
OU Estate Divisi Blok Varietas BJR
Sampel (%)

LBE LBE 1 E54 PSMB Matang 13.42 58.32

LBE LBE 1 E55 PLTC Matang 13.66 62.51
LBE LBE 1 G58 PDUMPY Matang 8.80 38.12
LBE LBE 1 H59 PDUMPY Matang 12.10 69.18
LBE LBE 2 E41 TOPAZ Matang 8.20 32.54
LBE LBE 3 D36 P540 Matang 14.42 67.62
LBE LBE 4 D20 PSMB Matang 13.83 62.75
LBE LBE 5 A20 SOCFINDO Matang 11.40 50.97
LTE LTE 1 I58 PDUMPY Matang 15.20 57.94
LTE LTE 1 J60 PLTC Matang 10.19 61.80
LTE LTE 3 H73 PSMB Matang 14.44 59.32
LTE LTE 4 N66 P540 Matang 15.86 59.81
LTE LTE 5 M60 PSMB Matang 10.79 51.35
LTE LTE 6 L47 PDUMPY Matang 11.15 51.89
LTE LTE 7 K42 TOPAZ Matang 15.00 79.34
MKE MKE 1 T7 LONSUM Matang #NAME? #NAME?
MKE MKE 2 V16 SOCFINDO Matang 10.19 58.49
MKE MKE 3 T25 DAMIMAS Matang 11.52 61.18
MKE MKE 3 U23 P540 Matang 11.22 40.14
MKE MKE 4 V27 LONSUM Matang 16.24 70.64
MKE MKE 5 V37 SOCFINDO Matang 12.69 51.42
BKE BKE 1 V46 DAMIMAS Matang 7.10 29.94
BKE BKE 2 U53 LONSUM Matang 9.16 40.01
BKE BKE 2 V52 SOCFINDO Matang 13.07 46.37
BKE BKE 4 V71 SOCFINDO Matang 0.00 0.00
BKE BKE 4 V74 LONSUM Matang 0.00 0.00
UAI UAI 1 X62 PPKS Matang 0.00 0.00
UAI UAI 1 X72 LONSUM Matang 10.08 63.40
UAI UAI 2 Y72 DAMIMAS Matang 17.43 70.98
Plasma PBE 1 G66 PSMB Matang 14.97 60.36
Plasma PBE 2 H41 PDUMPY Matang 9.20 44.70
Plasma PBE 3 A21 TOPAZ Matang 14.18 66.92
Plasma PBE 3 B35 PLTC Matang 11.20 53.69
Plasma PTE 5 I48 PSMB Matang 15.81 66.50
Plasma PTE 6 P78 PDUMPY Matang 11.24 60.27
Plasma PTE 7 K25 TOPAZ Matang 8.93 56.42

#NAME?
unch Analisis Summary Es

Fruit to Oil to
Mesocarp Oil to Potential
Bunch Mesocarp
to Fruit (%) Bunch OER OU Kriteria BJR
(%) (%)
(%) (%)
1 2 3
70.34 67.44 53.29 25.28 21.61 LBE Matang 12.0
75.26 62.54 46.22 21.75 18.60 LTE Matang 13.2
68.18 62.05 57.04 24.13 20.63 MKE Matang #NAME?
71.32 73.89 67.02 35.32 30.20 BKE Matang 5.9
63.41 66.67 67.76 28.65 24.49 UAI Matang 9.2
76.42 70.48 57.31 30.87 26.39 PBE Matang 12.4
79.03 68.38 51.50 27.83 23.80 PTE Matang 12.0
68.42 63.89 70.49 30.82 26.35 Total #NAME?
73.82 56.69 66.13 27.68 23.66
136.80 65.43 #VALUE! #VALUE!
68.98 72.99 42.72 21.51 18.39
75.54 61.49 57.67 26.79 22.90
67.92 62.70 66.19 28.19 24.10
66.01 61.06 60.12 24.23 20.72
78.00 65.05 59.37 30.12 25.75
#NAME? #NAME? #NAME? #NAME? #NAME?
66.63 0.00 55.01 0.00 0.00
71.79 0.00 70.15 0.00 0.00
68.63 0.00 63.64 0.00 0.00
69.78 83.89 64.18 37.57 32.12
69.98 0.00 28.46 0.00 0.00
66.13 93.85 69.03 42.84 36.63
72.27 0.00 66.75 0.00 0.00
68.73 0.00 72.27 0.00 0.00
0.00 0.00 70.07 0.00 0.00
0.00 0.00 76.68 0.00 0.00
0.00 0.00 55.90 0.00 0.00
71.73 0.00 60.53 0.00 0.00
72.23 0.00 67.09 0.00 0.00
77.96 61.94 69.63 33.62 28.75
69.57 60.58 44.82 18.89 16.15
81.66 64.19 29.61 15.52 13.27
75.00 65.12 58.99 28.81 24.63
72.23 75.90 63.06 34.57 29.56
59.07 72.78 66.89 28.76 24.59
79.51 68.63 23.71 12.94 11.06

#NAME? #NAME? #NAME? #VALUE! #VALUE!

 Summary Estate Bunch Anlisis Bulan Juli 2023

Fruit to Mesocarp Oil to

Fruitset Bunch to Fruit Mesocarp Oil to Potential Loses
Kriteria
(%) (%) (%) Bunch OER Pabrik
(%) (%) (%) (1,5%)
Sampel
1 2 3
55.2 71.5 66.9 58.8 28.1 24.0 22.51 Matang
60.2 81.0 63.3 59.7 #VALUE! #VALUE! #VALUE! Mengkal
#NAME? #NAME? #NAME? #NAME? #NAME? #NAME? #NAME? Mentah
23.3 41.4 18.8 71.0 8.6 7.3 5.83 Parteno
44.8 48.0 0.0 61.2 0.0 0.0 -1.50
56.4 76.0 63.0 50.8 24.2 20.7 19.20
61.1 70.3 72.4 51.2 25.4 21.7 20.24
#NAME? #NAME? #NAME? #NAME? #VALUE! #VALUE! #VALUE!
Bulan Juli 2023

1,5 %
Potensial OER
(Loses Pabrik)

#VALUE! #VALUE!
13.44 11.94
13.53 12.03
9.56 8.06
 Summary Bunch Analisis Berdasarkan Material Tanam Per OU

Fruit to Oil to
Mesocarp
Kriteria Fruitset Bunch Mesocarp
OU Varietas BJR to Fruit (%)
Sampel (%) (%) (%)
1 2 3
LBE PSMB Matang 13.63 60.53 74.69 67.91 52.39
LBE PLTC Matang 13.66 62.51 75.26 62.54 46.22
LBE PDUMPY Matang 10.45 53.65 69.75 67.97 62.03
LBE P540 Matang 14.42 67.62 76.42 70.48 57.31
LBE TOPAZ Matang 8.20 32.54 63.41 66.67 67.76
LBE SOCFINDO Matang 11.40 50.97 68.42 63.89 70.49
LTE PDUMPY Matang 13.18 54.91 69.91 58.88 63.13
LTE PLTC Matang 10.19 61.80 136.80 #DIV/0! 65.43
LTE PSMB Matang 12.61 55.34 68.45 67.84 54.45
LTE P540 Matang 15.86 59.81 75.54 61.49 57.67
LTE TOPAZ Matang 15.00 79.34 78.00 65.05 59.37
MKE LONSUM Matang #NAME? #NAME? #NAME? #NAME? #NAME?
MKE SOCFINDO Matang 11.44 54.95 68.31 0.00 41.73
MKE DAMIMAS Matang 11.52 61.18 71.79 0.00 70.15
MKE P540 Matang 11.22 40.14 68.63 0.00 63.64
BKE DAMIMAS Matang 7.10 29.94 66.13 93.85 69.03
BKE LONSUM Matang 4.58 20.01 36.14 0.00 71.71
BKE SOCFINDO Matang 6.53 23.18 34.37 0.00 71.17
UAI PPKS Matang 0.00 0.00 0.00 0.00 55.90
UAI DAMIMAS Matang 17.43 70.98 72.23 0.00 67.09
UAI LONSUM Matang 10.08 63.40 71.73 0.00 60.53
Plasma PSMB Matang 15.39 63.43 75.09 68.92 66.35
Plasma PDUMPY Matang 10.22 52.49 64.32 66.68 55.85
Plasma PLTC Matang 11.20 53.69 75.00 65.12 58.99
Plasma TOPAZ Matang 11.56 61.67 80.59 66.41 26.66
Per OU Summary Blok Bunch Analisis Berdasarkan Material Tana

Fruit to Mesocarp
Oil to Potential Loses Kriteria Bunch to Fruit
Bunch OER Pabrik Varietas BJR (%) (%)
(%) (%) (1,5%) Sampel
1 2
26.55 22.70 21.20 DAMIMAS Matang 12.02 70.05 31.28
21.75 18.60 17.10 LONSUM Matang #NAME? #NAME? #NAME?
29.73 25.42 23.92 P540 Matang 13.83 73.53 43.99
30.87 26.39 24.89 PDUMPY Matang 11.28 67.99 64.51
28.65 24.49 22.99 PLTC Matang 11.68 95.69 63.83
30.82 26.35 24.85 PPKS Matang 0.00 0.00 0.00
25.95 22.19 20.69 PSMB Matang 13.88 72.74 68.22
#VALUE! #VALUE! #VALUE! SOCFINDO Matang 9.47 54.75 12.78
24.85 21.24 19.74 TOPAZ Matang 11.58 75.65 66.13
26.79 22.90 21.40
30.12 25.75 24.25
#NAME? #NAME? #NAME?
0.00 0.00 -1.50
0.00 0.00 -1.50
0.00 0.00 -1.50
42.84 36.63 35.13
0.00 0.00 -1.50
0.00 0.00 -1.50
0.00 0.00 -1.50
0.00 0.00 -1.50
0.00 0.00 -1.50
34.10 29.15 27.65
23.82 20.37 18.87
28.81 24.63 23.13
14.23 12.17 10.67
sis Berdasarkan Material Tanam

Oil to
Mesocarp Oil to Potential Loses
(%) Bunch OER Pabrik
(%) (%) (1,5%)
3
68.76 14.28 12.21 10.71
#NAME? #NAME? #NAME? #NAME?
59.54 19.22 16.43 14.93
60.34 26.50 22.66 21.16
56.88 #VALUE! #VALUE! #VALUE!
55.90 0.00 0.00 -1.50
57.73 28.50 24.37 22.87
59.26 6.16 5.27 3.77
45.11 21.81 18.65 17.15
Summary Bunch Analisis

Jun-23
Criteria
OER Bunch Analisis (%) Grading GOM (%)
Ripe (Normal)
Underipe (Normal)
Unripe (Normal)
Parteno/Abnormal
OER Simulation %
Actual OER (GOM) %

Jumlah sample (Janjang)

Kriteria Buah Internal Buah External
a. Buah Matang 0 0
b. Buah Mengkal 0 0
c. Buah Mentah 0 0
d. Buah Partheno 0 0
Jumlah 0 0
1.02