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  • 001 CKPTN Packing 12th May 2022

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    riekogear
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    This document provides a stock take from May 11, 2022 at the CK1 PTN facility. It lists various meat products with their available sizes in trays or portions and how they are packaged. The meats listed include meaty bones, trimmings, flank strips, kidney, wors, rump, sirloin, fillet, shin stew bone, chuck, blade, brisket, and short rib. For each item it provides the size, packing quantity, and total available quantity.

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    001 Ckptn Packing 12th May 2022

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    This document provides a stock take from May 11, 2022 at the CK1 PTN facility. It lists various meat products with their available sizes in trays or portions and how they are packaged. The meats listed include meaty bones, trimmings, flank strips, kidney, wors, rump, sirloin, fillet, shin stew bone, chuck, blade, brisket, and short rib. For each item it provides the size, packing quantity, and total available quantity.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    2 views2 pages

    001 CKPTN Packing 12th May 2022

    Uploaded by

    riekogear
    This document provides a stock take from May 11, 2022 at the CK1 PTN facility. It lists various meat products with their available sizes in trays or portions and how they are packaged. The meats listed include meaty bones, trimmings, flank strips, kidney, wors, rump, sirloin, fillet, shin stew bone, chuck, blade, brisket, and short rib. For each item it provides the size, packing quantity, and total available quantity.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 2

    PREP

    FROM STOCK TAKEN 11TH MAY 2022


    FACILITY CK1 PTN
    AS OF 12TH MAY 2022
    SIZE
    TRAY/PORTION

    Meaty Bones 30 22
    18
    PACKING 1 40 40

    Trimmings 30 41
    41.4
    PACKING 0.4 31.6 79

    Flank 90 4.8
    STRIPS PACKING 0.4 4.8 12

    kidney 40 9.6
    PACKING done 9.6 44

    wors 30 4.2
    PACKING 0.4 4.2 10.5

    Rump 110 10.4


    6.4
    PACKING 0.3 16.8 56

    Sirloin 110 27
    PACKING 0.3 27 90

    Fillet 165 8.4


    PACKING 0.2 8.4 42

    Shin f/q 18.6


    STEW BONE IN PACKING 0.4 18.6 46.5

    Rump
    PACKING 0.2 8 40

    Fillet
    PACKING 0.2 3 15
    Sirloin
    PACKING 0.2 10.4 52

    Meaty Bones 22
    18
    PACKING 1 40 40

    Chuck 20
    PACKING 0.2 20 100

    Blade
    PACKING 0.2 10.4 52

    Brisket
    PACKING 0.2 24.2 121

    Short Rib
    PACKING 0.2 9 45

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