STARTERS DIM SUM POULTRY MEAT

LIVERS 78 GAO (4 Pieces) CHICKEN SCHNITZEL 152 Served with a choice of either chips or rice or mash
With or without Peri Peri Crumbed chicken breasts, cheese sauce, fries
(v) Spinach & cream cheese 72 OUR FAMOUS FILLET ON THE BONE 330
KRISPY KRUNCH 98 BREASTS & SALAD 148 Pepper crusted & flambéed with
Peppered calamari, spicy mayo Fillet, chives & cream cheese 82 Grilled chicken breasts, olive oil vinaigrette, Cognac at the table.
black pepper, Greek salad
STICKY WINGS 105 HONG KONG PEAR (Each) 38 FILLET NEW 265
Sticky Teriyaki, spring onion, toasted sesame Potato dumpling filled with prawn & chicken HONEY CHICKEN 135 Pepper crusted & flambéed with
Cubed crispy chicken, toasted sesame Cognac at the table.
(v) FETA PHYLLO PILLOW 76 seeds, egg fried rice
Feta, phyllo, honey, walnuts & toasted sesame CRISPY CHICKEN BAO BUN (3 Pieces) NEW 72
Crispy popped chicken, cabbage, creamy honey RUMP 186
CHAR-GRILLED BABY CHICKEN 189 Flamed at the table
DYNAMITE SHRIMP 108 Lemon & herb or peri-peri, fries
Tempura prawns with Fantasy sauce, micro
herbs, flamed at the table
CROQUETTES (3 Pieces) NEW 72
HIBACHI GRILLS POPCORN CHICKEN BURGER
crispy bacon, coleslaw, tomato, honey mayo
152
2 Popcorn fried chicken breasts, cheddar cheese,
SIRLOIN
Flamed at the table
186

Mozzarella croquettes, peppadew, chives, served 180g WAGYU RIB EYE NEW 790 dressing, seeded bun, fries 350g WAGYU RIB EYE SQ
on bourbon pomodoro with peppered wild rocket Wagyu, bok choy, smoked maldon salt, truffle
oil, Yakitori with toasted sesame seeds WAGYU BURGER 189
TEMPURA PRAWNS (3 Pieces) 115 Wagyu patty, seeded bun, mozzarella cheese,
Sweet chilli mayo
(v) EDAMAME BEANS 78
250g FILLET NEW
Beef fillet medallions, bok choy, smoked
maldon salt and a selection of separate
515
FISH
Served with rice & stir fry veg, unless
tomato, rocket, avo, red onion, Fireroom
mayo, home-cut fries
7 Spice & lime
sauces: Yakitori cream, chimichurri & peri-peri otherwise specified PORK RIB STACK & FRIES 260
(v) SMOKED NACHOS 120
Nacho libre crisps, melted mozzarella, salsa, SALMON SKEWERS NEW 480 FLAMED BEEF RIBS 340
lime cream, spring onion, chopped lettuce, Salmon, bok choy, black salt, fresh lemon, CALAMARI 182
Grilled or fried tubes & heads, lemon butter, Crushed black pepper, rosemary, fries,
served smoking Yakitori with toasted sesame seeds flambéed with Cognac at the table
micro herbs
FILLET TATAKI NEW 115 ADD HIBACHI VEG 68
Bok choy, mushrooms, spring onions, green & CALAMARI CHATEAU 210 LAMB CUTLETS 265
Sliced beef fillet, seared, soy sauce, seven spice, Crushed black pepper, rosemary, Parmesan
spring onion, served on crispy lettuce red peppers, maldon salt, Yakitori with Grilled Falkland calamari tubes & heads,
toasted sesame seeds flambéed with Cognac at the table, mash, flambéed with Cognac at the table
JALAPEÑO 65 cranberry pepper sauce, Parmesan
Baked with cheddar & mozzarella, bacon bits, infused wasabi mash 400g SOMETHING NYAMA NEW 185
olives, served with lime cream Tastiest of cuts, thinly sliced beef on

(v) HALLOUMI
Served on a bed of mango-ginger salsa,
102 STIR FRY
Served with steamed rice or noodles
FLAMED TUNA
Black pepper crusted & flambéed with
Cognac at the table
265 the bone, flame grilled, home-cut fries

OXTAIL NEW 345

garnished with spring onion Served with mash
CHICKEN 110 CHAR-GRILLED SALMON 275
SPRINGBOK CARPACCIO NEW 139 680g PORK TOMAHAWK 305
White chocolate shavings, Parmesan shavings, BEEF 120 KINGKLIP NEW 238 Pork sirloin point on the bone, lightly
balsamic reduction, wild rocket Grilled kingklip, with lemon butter crusted with black pepper, coarse salt,

CURRY
(v) VEG 105 rosemary, flambéed with Cognac at the table
8 QUEEN PRAWNS 280
PRAWN & BOK CHOY 168 Served with chips or rice 850g BEEF TOMAHAWK 495
THAI CHICKEN CURRY 148 Executive prime rib on the bone,
Chicken strips, Thai curry, coconut milk, veg BANG BANG CHICKEN 138 TIGER GIANTS (Each) NEW 230 pepper crusted, flambéed at the table
Green beans, carrots, chilli, spring onion, Served with chips or rice
(v) THAI VEG CURRY 120 roasted peanuts, sesame seeds, jasmine rice

OYSTERS SUSHI ON FIRE TM

CANDY ROSES (4 Pieces)
Salmon roses topped with cream cheese,
cherry glaze & popping candy
146 NIGIRI (2 Pieces)
Salmon
Tuna
52
58
OYSTERS 32 Prawn 68
Live free-range oysters, 6, 9 or 12 All our Trademarked SUSHI ON FIRETM NACHO LIBRE (8 Pieces) 142
is flamed at the table Tear dropped shaped sushi roll, salmon & BATTLESHIPS (2 BEAN CURD) (3 Pieces)
FIREROOM OYSTERS 39 cream cheese, Yakitori cream, mixed peppers, Salmon 128
Oyster topped with raspberry & fig beads, red onion, crushed nachos & nacho sauce Prawn 102
poached pear, pear leaf FIRE ROLL (8 Pieces) 142 (v) Avo & Cucumber 65
Crispy California roll, salmon, jalapeño, (v) VEGETARIAN ROSES (4 Pieces) 115
THE “OG” SHOT 34 Kewpie mayo, cream cheese, Yakitori sauce Cucumber wrapped butternut roses RAINBOW ROLLS RELOADED (8 Pieces) 148
Oysters, fresh lemon, tabasco, black pepper topped with roasted pine nuts, honey, Salmon rainbow roll, avo, Yakitori sauce,
TUNA CRUNCH (8 Pieces) 162 apple tartare, dressed with a cinnamon & Kewpie mayo & caviar
Tempura tuna California roll, cream balsamic reduction
SALADS & cheese, crispy rice, Fantasy sauce

SUSHI BRAAI (8 Pieces) 165

MONTE PLATTER (18 Pieces)
6 Springbok Roses
372
TRIO ROLL RELOADED (8 Pieces)
Salmon, tuna, prawn roll, avo,
Yakitori sauce, Kewpie mayo & caviar
148

POKÉ BOWLS Rainbow roll, prawn, salmon, tuna,

peppadew, avo, with a port & sesame
seed reduction
4 Dragon Rolls
4 Tiger Rolls
4 Fire Rolls
HAND ROLL (1 Piece)
Salmon 78
(v) GREEK SALAD 86 Tuna 88
Tomato, cucumber, feta, red onion, olives, (v) HALLOUMI CRUNCH (8 Pieces) 145 Prawn 75
oreganum Crunchy California roll, fried halloumi,
peppadew, sticky Fantasy sauce, cubed avo, TRADITIONAL Tempura Prawn
(v) Avo, Cucumber & Rocket
79
56

SUSHI
(v) STRAWBERRY SALAD 96 signature seasoning

DESSERTS
Rocket, fresh strawberries, avo, pine nuts,
honey & lemon dressing ROCK SHRIMP TEMPURA (4 Pieces) 156
Salmon California roll topped with Made with traditional sushi rice
CHICKEN CAESAR SALAD 110 Tempura prawn, Fantasy sauce
Romaine lettuce, grilled chicken, croutons, VANILLA ICE CREAM & BAR-ONE SAUCE 65
Parmesan shavings, lemon mayo & olive oil GOLDEN FLAMING ROSES (4 Pieces) 145 MAKI ROLLS (8 Pieces)
Gold salmon roses, avo, chopped Tempura (v) Avo & Cucumber 58 SORBET 58
CRUMBED BREAST SALAD 115 prawn, naked edamame beans, Salmon 89 Lemon & strawberry homemade sorbet
Crumbed chicken breast, Parmesan, cherry Fantasy sauce, flamed cotton candy Tuna 85
tomato, Spanish onion, mixed lettuce, croutons, Prawn, Pine Nuts, Kewpie Mayo 78
INSIDE OUT CHEESECAKE 89
honey mayo Deconstructed gin infused cheesecake,
CALIFORNIA ROLLS (8 Pieces)
(v) VEGETARIAN POKÉ
Edamame beans, feta, avo, sunflower seeds,
105 SIGNATURE SUSHI (v) Avo, Cucumber & Rocket
Salmon
Tuna
65
110
105
Oreo biscuit base, cherry glaze, popping
candy
honeyed walnuts, sushi rice, strawberry BAR-ONE SLIDERS 72
vinaigrette 24 CARAT GOLD ROLL (8 Pieces) 420 Prawn 92
Tempura prawn rainbow roll, cream cheese, Tempura Prawn & Fantasy Sauce 127 Tempura crusted Bar-One nuggets,
salmon, avo, peppadew, wrapped in 24k Gold, caramel, strawberry sorbet
TEKKADON SALMON POKÉ 220
Cubed salmon sashimi, sushi rice, avo, dressed with herb pesto & salmon roe FASHION SANDWICHES (8 Pieces)
seaweed, sesame seeds, honey soya dressing Salmon 122 MALVA PUDDING NEW 85
DRAGON ROLL (8 Pieces) 148 Tuna 116 Served with custard or ice cream
Salmon rainbow roll, Tempura prawn, Prawn 115
feta, avo, Yakitori sauce CHOCOLATE BROWNIE NEW 85

SIDES TIGER ROLL (8 Pieces)

Tempura prawn rainbow roll, avo,
148
SASHIMI (5 Pieces)
Salmon
Spicy Seared Salmon
135
136
Served with crushed walnuts, white
chocolate shavings & ice cream

STIR FRY VEG 52 cream cheese, Kewpie mayo, cranberry, Tuna 128 FIREROOM’S TIRAMISU NEW 89
biscuit crumbs Spicy Seared Tuna 129 Savoiardi biscuits, espresso, coffee liqueur,
CHIPS 45 mascarpone, prepared tableside
TIGER VS DRAGON (8 Pieces) 148 ROSES (4 Pieces)
PARMESAN MASH 52 4 Tiger Rolls & 4 Dragon Rolls Salmon 92 STRAWBERRY NUTELLA PANCAKE 120
Tuna 92 Homemade pancake, Nutella, mascarpone
STEAMED RICE 32 SPRINGBOK ROSES (6 Pieces) 167 cheese, fresh strawberries, flambéed at
Springbok carpaccio roses, strawberries, grapes, Please note that our kitchen is not free from the following allergens: the table
GREEN SALAD 42 Camembert, avo, Kewpie mayo, balsamic reduction nuts, dairy, soy, wheat, shellfish and fish
 CHAMPAGNE SPARKLING WINE CHARDONNAY ROSÉ
Armand Gold - France 15 000
40% Pinot Noir / 40% Chardonnay / 20% Pinot Meunier J.C. Le Roux Sauvignon Blanc - Stellenbosch 230 Graham Beck Waterside (Unwooded) 172 Nederburg Classic Rosé (Semi-Sweet) - Paarl 165
100% Sauvignon Blanc - Robertson
Cristal (Louis Roederer) - France 13 000 Durbanville Hills Merlot Rosé - Durbanville 215
60% Pinot Meunier / 40% Chardonnay J.C. Le Roux La Fleurette - Stellenbosch 230 Durbanville Hills (Wooded) - Durbanville 210
60% Sauvignon Blanc / 15% White Muscadel / 20% Pinotage / L'Avenir Horizon Rosé - Stellenbosch 230
Moët & Chandon Non-Vintage - France 1600 5% Shiraz Kleine Zalze (Wooded) - Stellenbosch 210
30-40% Pinot Noir / 30-40% Pinot Meunier / 20-30% Chardonnay
Babylonstoren Mourvèdre - Simonsberg 350
Moët & Chandon Rosé - France 1900 Robertson Sparkling Non-Alcoholic 205 Fat Bastard (Wooded) - France 265
40-50% Pinot Noir / 30-40% Pinot Meunier / 15-20% Chardonnay
Natural Sweet White Neil Ellis Wildflower Cinsaut - Stellenbosch 225
De Wetshof Bon Vallon - Robertson 425
Da Luca Prosecco - Imported from Italy 380
Moët & Chandon Nectar - France
45% Pinot Noir / 40% Meunier / 15% Chardonnay
1800
100% Prosecco-Glera

CHENIN BLANC PINOT NOIR

Mumm Grand Cordon Brut - France 1650
45% Pinot Noir / 30% Chardonnay / 25% Pinot Meunier Haute Cabrière (Unwooded) - Franschhoek 280
Fleur Du Cap Natural Light - Darling 215

SAUVIGNON
Mumm Olympe Rosé - France 1900 Oak Valley Sounds of Silence 380
70% Chardonnay / 30% Pinot Noir Kleine Zalze - Stellenbosch 208
Lourensford The Dome (Wooded) 330
Mumm Olympe Demi-Sec - France
60% Pinot Noir / 10% Chardonnay / 30% Pinot Noir
2100
BLANC L'Avenir Provenance - Stellenbosch 288 - Somerset West

PINOTAGE
Leeuwenkuil - Swartland 220
Veuve Clicquot Non-Vintage - France 1750
50-55% Pinot Noir / 15-20% Pinot Meunier / 28-33% Chardonnay Springfield Life from Stone - Robertson 355

Veuve Clicquot Rich

45% Pinot Noir / 40% Meunier / 15% Chardonnay
2500 HPF Kaalvoet Meisie - Hermanus

Raka - Klein Rivier

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298

240
WHITE BLENDS Beyerskloof - Stellenbosch

Doolhof Mountain Range - Wellington

262

295
Haute Cabriére - Franschhoek 275
MÈTHODE
Diemersdal - Durbanville 230
77% Chardonnay / 23% Pinot Noir Kanonkop Kadette 340
Oak Valley Fountain of Youth - Elgin 258

CAP CLASSIQUE Springfield Miss Lucy - Robertson 378 Van Lovern Java 215
Nederburg Classic - Paarl 175 37% Sauvignon Blanc / 43% Pinot Gris / 20% Semillon

Pongrácz Brut Non-Vintage - Stellenbosch

60% Pinot Noir / 40% Chardonnay
456 Kleine Zalze Cellar Selection

Van Loveren - Robertson

180

198
Van Loveren - Robertson
94% Chardonnay / 6% Pinot Noir
210
MERLOT
Pongrácz Noble Nectar - Stellenbosch 456 Buitenverwachting Buiten Blanc 192 Van Loveren - Robertson 215
51% Chardonnay / 49% Pinot Noir - Constantia
97% Sauvignon Blanc / 3% Semillon Durbanville Hills 210
Krone Brut Rosé - Tulbagh 486
85% Pinot Noir / 15% Chardonnay Protea 205
Krone Night Nectar - Tulbagh
67% Chardonnay / 27% Pinot Noir / 6% Pinot Blanc
486 NATURAL SWEET Spier - Stellenbosch 230

Saronsberg Cap Classique Brut 516 Robertson Natural Sweet White 145 HPF Postmeester 300
100% Chardonnay
#weownthefire Darling Cellars Sweet Darling - Darling 145

SYRAH/SHIRAZ RED BLENDS / BY THE GLASS FIREROOM

Zandvliet Estate Shiraz - Robertson 340 BORDEAUX SPARKLING WINES
EXCLUSIVE REDS
Raka Biography - Klein Rivier 420 BLENDS J.C Le Roux Sauvignon Blanc - Stellenbosch
100% Sauvignon Blanc
62
De Toren The Black Lion Shiraz
- Stellenbosch
5500

Tamboerskloof - Stellenbosch 600 100% Shiraz

Van Loveren - Robertson 195
Saronsberg Provenance - Tulbagh 305 60% Cabernet Sauvignon / 40% Merlot Da Luca Prosecco - Imported from Italy 108
De Toren Fusion V - Stellenbosch 1350
Raka Quinary - Klein Rivier 395 44% Cabernet Sauvignon / 26% Merlot / 14% Malbec /
The Bernard Series Syrah 600 9% Cabernet Franc / 7% Petit Verdot
43% Cabernet Sauvignon / 32% Merlot / 10% Cabernet
Franc / 6% Petit Verdot / 9% Malbec WHITE WINES
Orpheus & The Raven No. 42 Red 950

CABERNET Rupert & Rothschild Classique

- Franschhoek
495 Nederburg Classic Sauvignon Blanc
- Paarl
68 56% Pinotage / 31% Pinot Noir / 13% Cinsaut

SAUVIGNON Orpheus & The Raven No. 7 1200

35% Cabernet Sauvignon / 50% Merlot / 10% Cabernet Franc /
5% Petit Verdot
Robertson Natural Sweet - Robertson 55 100% Pinotage

Meerlust Rubicon - Stellenbosch 1200

Warwick First Lady - Simonsberg 298 67% Cabernet Sauvignon / 14% Merlot / 12% Cabernet
HPF Kaalvoet Meisie Sauvignon Blanc 95 Vilafonté Series M - Paarl 2200
Franc / 7% Petit Verdot
- Hermanus 45% Merlot / 41% Malbec / 13% Cabernet Sauvignon /
Springfield Whole Berry - Robertson 460 1% Cabernet Franc
Saronsberg Seismic - Tulbagh 450 Durbanville Hills Chardonnay (Unwooded) 70
Zonnebloem - Stellenbosch 275 46% Cabernet Sauvignon / 20% Merlot / 12% Cabernet Franc / - Durbanville Saronsberg Full Circle - Tulbagh 1500
11% Petit Verdot / 11% Malbec 76% Shiraz / 13% Grenache / 9% Mourvèdre /
Kleine Zalze Cellar Select - Stellenbosch 240 Fleur Du Cap Natural Light Chenin Blanc 65 1% Viognier / 1% Roussanne
Athonij Rupert Optima Red - Western Cape 589 - Darling
Cavalli - Stellenbosch 550 36% Cabernet Sauvignon / 32% Cabernet Franc /
Nederburg Rosé (Semi-Sweet) - Paarl 55
DRAUGHTS
30% Merlot / 2% Petit Verdot

MALBEC Vilafonté Seriously Old Dirt - Paarl

86% Cabernet Sauvignon / 6% Malbec / 5% Merlot /
3% Cabernet Franc
650

RED WINES
Stella Artois 65
Castle Lite 48
Rustenberg - Stellenbosch 325 De Toren Fusion Z - Stellenbosch 1100 Durbanville Hills Merlot - Durbanville 70
42% Merlot / 21% Malbec / 16% Cabernet Franc / Heineken 55
Diemersdal - Durbanville 380 12% Cabernet Sauvignon / 9% Petit Verdot Beyerskloof Pinotage - Stellenbosch 85

CRAFTS
CAPE BLENDS
Van Loveren Merlot - Robertson 70

RED BLENDS Zandvliet Estate Shiraz - Robertson 112 CBC Amber Weiss 68

Kanonkop Kadette - Stellenbosch

37% Pinotage / 33% Cabernet Sauvignon / 26% Merlot /
310
WITH SHIRAZ Zonnebloem Cabernet Sauvignon
- Stellenbosch
90
Liefmans Cherry
Dragon “Fiery Ginger”
88
68
3% Cabernet Franc / 1% Petit Verdot
Spier Creative Block 3 - Coastal Region 490
Raka Figurehead - Klein Rivier 495 93 Shiraz / 4% Mourvèdre / 3% Viognier Van Loveren - Robertson 63
36% Pinotage / 26% Cabernet Sauvignon / 22% Merlot / 60% Cabernet Sauvignon / 40% Merlot
8% Cabernet Franc / 5% Petit Verdot / 3% Malbec The Chocolate Block - Swartland 595
73% Shiraz / 11% Grenache / 8% Cinsault / 7% Cabernet Alto Rouge - Stellenbosch 92
Beyerskloof Synergy - Stellenbosch 325 Sauvignon / 1% Viognier 30% Cabernet Sauvignon / 26% Shiraz / 16% Merlot /
41% Pinotage / 23% Merlot / 21% Cabernet Sauvignon / 28% Cabernet Franc
6% Shiraz / 5% Cinsaut / 4% Pinot Noir Alto Rouge - Stellenbosch 289
30% Cabernet Sauvignon / 26% Shiraz / 16% Merlot /
28% Cabernet Franc Natural Product &
Vegan Friendly #weownthefire