Professional Documents
Culture Documents
TABLE II
Sugar content table (1), in grams per liter, of grape juice and concentred
grape juice, determined by means of a graduated refractometer in
percentage in mass of sacarose @ 20 ºC.
ºBrix Volumic Mass Sugar in Alcohol
Sacarose % (m/m) @ 20 ºC g/l % vol @ 20 ºC