FINE DINING

RESTAURANT
Department: Interior Architecture
Year: AI7 - M1
Subject: Interior Architecture
Professor: Dr. Ramzieh Dialo – Dr. Fida Hteit
Dr. Salam Fakih – Dr. Hussein Sharara

By Reem Sweidan 20.12.2023

Facility Standards: Interior Spaces
❖ Entrance
Restaurant entrance and waiting areas are appropriately furnished,
clean, and well-maintained. There is a distinct separation between
waiting and dining areas; and waiting area noise and activity levels do
not disturb guests in the dining area.

Interior Design ❖
Windows, Doors, Walls, Ceilings, Floors, and Screens - Floors, walls,
and ceilings are clean and well-maintained. Doors, windows, and
screens are clean, operational, and fit adequately to exclude rodents
and insects. Windows and doors do not have excessive signage.
Facility Standards: Interior Spaces
Restrooms ❖
Clean, ventilated, illuminated, and well-maintained. Toilets & sinks
are clean & operational. Toilet tissue and disposable towels or hand
dryers are available. Soap is provided in bulk dispensers. The disposal
containers are clean and emptied daily.
❖ Ventilation
Adequately ventilated and maintained at a temperature consistent
with visitor comfort. Thermostats are operational, vent coverings
well-maintained. Temperatures vary between guest seating & food
preparation areas.
Dining Table Dimensions
❖ Round Table

❖ Rectangular Table

Individual Dining ❖
Setting
Fine Dining Etiquette
❖ Five
Course
Table
Setting

❖ Buffet Table Fine Dining ❖

Setting Table Setting
Fine Dining Etiquette
How To Set A Fine Dining Table?
1 4 6

2 5 7

3 6
Fine Dining Etiquette
❖ Candle Holder
Fine Dining Etiquette
❖ Food Trolley Service
Fine Dining Table Setting Designs