Professional Documents
Culture Documents
Oferta Catering
Oferta Catering
Aperitive Reci
Cold appetizers :
Fructe proaspete
(Assorted Fruits)
Canapé :
Bruschetta cu Rosii si sos Pesto (produs de post)
(tartar of tomatoes pesto Sauce on french baguette)
Canape cu Salata de Pui si mango
(Mango and chicken Salad on french baguette)
Canape cu salata de ton si legume
(tuna and vegetable salad)
Canape cu tapenada de masline si ansoa
(olives tapenade on french baguette)
On Skewers :
Cu cascaval si masline
(Cheese and olive skewers)
Mozzarella cu rosii si busuioc
(Mozzarella and Tomatoes)
Prosciutto cu pepene Galben
(Prosciutto Ham with Cantaloupe)
Frigarui de sunca cu castravete
(Ham rolls and cucumber)
Hot snack :
Pachetele din foi de Orez cu legume (POST)
(Spring Rolls with Soy and Sweet Chilli Sauce)
Cartofi Parisienne (POST)
(Au parisienne Potatoes)
Mini Burrito Mexican cu legume, cascaval si pui
(mini burrito with chicken, cheese and vegetables)
Frigarui de Pui Satay marinate in sos Curry
(Satay Chicken Curry Skewers)
Sweet endings:
Desert traditional facut in casa : Negresa cu nuca si Placinta cu mere
(Home made brownie with Walnuts and Apple Pie)
Optional :
Desert special 100gr / pers - 2,5 EUR+TVA/pers :
Sweet endings:
Prajitura 3 Ciocolate
(Vanilla and chocolate layers with white chocolate bavaroise and black chocolate topping))
Prajitura cu Zmeura
(Vanilla layers with coustard sauce and Raspberry mousse)
Prajitura Trianon
(Almond layers with nuts and honey, black chocolate mousse)
Mini Tarte cu lamaie
(Crunchy sweet shell with lemon-coustard sauce)
Varianta 3 – Meniu Finger Food Special 23,5 EUR+TVA /pers
Canapé :
Bruschetta cu Rosii si sos Pesto (produs de post)
(tartar of tomatoes pesto Sauce on french baguette)
Tartine cu Tartar de Somon, Lime si Icre negre
(Smoked Salmon tartar with Lime and Black Caviar)
Crostini cu branza de capra, prosciutto si Kiwi
(oven baked Goat cheese and prosciutto crudo on sliced baguette)
Canape cu Salata de Pui si mango
(Mango and chicken Salad on french baguette)
On Skewers :
Cu Branza Brie si struguri
(Brie Cheese and grape skewers)
Mozzarella cilliegine cu rosii si busuioc
(Mozzarella and Tomatoes)
Frigarui cu Creveti, Ruccola si Lime cu sos Cocktail
(Shrimp skewers with Ruccola salad and Lime served with cocktail Sauce)
Prosciutto crudo di parma cu pepene Galben
(Prosciutto Ham with Cantaloupe)
Mini Frigarui cu Ansoa, Ardei copt si masline
(Anchovies with roasted peppers and olive on a toothpick)
Hot snack VAR 1 :
Mini-Frigarui din piept de curcan marinat cu lamaie si Mustar Dijon
(Grilled Turkey Skewers in lemon and Dijon mustard marinade)
Pachetele din foi de Orez cu legume (POST)
(Spring Rolls with Soy and Sweet Chilli Sauce)
Mini Frigarui de Somon la gratar cu ardei gras si Lime
(Grilled Salmon marinated in cilantro and Lime Skewers)
Cartofi Parisienne (POST)
(Au parisienne Potatoes)
Sau
Hot snack VAR 2 :
Mini-Frigarui din Muschi de Vita in sos Teriyaki
(Teriyaki beef skewers)
Pachetele din foi de Orez cu legume
(Spring Rolls with Soy and Sweet Chilli Sauce))
Frigarui de Pui Satay marinate in sos Curry
(Satay Chicken Curry Skewers)
Cartofi Noisettes
(Noisette Potatoes)
Sweet endings:
Prajitura 3 Ciocolate
(Vanilla and chocolate layers with white chocolate bavaroise and black chocolate topping))
Prajitura cu Zmeura
(Vanilla layers with coustard sauce and Raspberry mousse)
Prajitura Trianon
(Almond layers with nuts and honey, black chocolate mousse)
Mini Tarte cu lamaie
(Crunchy sweet shell with lemon-coustard sauce)