CHAT SERVING MANNUAL

GARNISHES PACKING MATERIAL DINING CROCKERY

LAL HARI 110 ML

HARA ADRAK CHOP CHOP ANAR BEETROOT CARROT CHUTNEY SALTED CHUTNEY BUTTER CUP FOR 180 ML 230 ML 480 ML PAPER ALUMINIUM 500 ML CHAT QUATER 3 CAVITY 12" INCH 200 ML 30ML
SR NO. PRODUCT NAME DHANIYA LACCHA ONION TOMATO DANA LACHA LACCHA (20ML) BOONDI (10ML) CUBE AGRA SEV 30 ML CUP SALAD CUP CUP CUP LIFAFA FOIL CONTAINER PLATE PLATE PLATE PLATE BOWL BOWL

1 Pani Poori R R R R R R
2 Bhel puri R R R R R R
3 Sev puri R R R R R R R R R
4 Samosa Chat R R R R R R R R R R
5 Kachori Chat R R R R R R R R R R
6 Tikki Chole R R R R R R R R R R
7 Papdi Chat R R R R R R R R R R R R R
8 Bhalla Papdi R R R R R R R R R R R R R
9 Dahi Bhalla R R R R R R R R R R
10 Dahi puri R R R R R R R R R R R R R
11 Raj Kachori R R R R R R R R R R R R R
12 Vada Pao R R R R R
13 Samosa Pao R R R R R
14 Aloo Tikki R R R R R R R R R R
15 Pav bhaji R R R R R R R
16 Matar Kulcha R R R R R R R
17 Chole Kulcha R R R R R R
18 Chole Bhature R R R R R R R
19 Dhokla plate R R R R R
20 Khandvi plate R R R R R
21 Sandwich Dhokla R R R R R R R
22 Bedmi Puri R R R R
RESTAURENT COUNTER SERVING MANNUAL

GARNISHES PACKING MATERIAL DINING CROCKERY

PCS. SIZE EXTRA FULL

PORTION LADDLE PORTION / FULL PORTION
(15gram) AND
SR NO. PRODUCT NAME SIZE NO. NO. OF PCS.
HARA ADRAK
DHANIYA LACCHA
FRESH
CREAM ROGAN BUTTER
COMBO 180
ML CUP
PORTION 480 ML
230 ML CUP CUP
FULL PORTION
BOWL 200 ML BOWL

MAIN COURSE
1 DAL TADKA 300 grm. 6 (3 times) R R R R R
2 CHANA MASALA 300 grm. 4 (3 times) R R R R R
3 RAJMA MASALA 300 grm. 5 (3 times) R R R R R
4 KADI PAKODA 300 grm. 5 (3 times) 6 pcs. R R R R
5 ALOO GOBHI 300 grm. 4 (3 times) R R R R
6 MIX VEGETABLE 300 grm. 4 (3 times) R R R R R
7 BHINDI MASALA 300 grm. 4 (3times) R R R R
8 MATAR MUSHROOM 300 grm. 4 (3 times) R R R R
9 SHAHI PANEER 300 grm. 5 (3 times) 6 pcs. R R
10 PANEER TIKKA AJWAINI 300 grm. 5 (3 times) 6 pcs. R R R R R R
11 PANEER LABABDAR 300 grm. 5 (3 times) 6 pcs. R R R R
12 PANEER BUTTER MASALA 300 grm. 5 (3 times) 6 pcs. R R R R
13 KADHAI PANEER 300 grm. 4 (3 times) 6 pcs. R R R R R
14 PALAK PANEER 300 grm. 5 (3 times) 6 pcs. R R R R
15 MATAR PANEER 300 grm. 4 (3 times) R R R R
16 DAL MAKHANI 300 grm. 6 (3 times) R R R R R R
17 HYD. CHAAP GRAVY 300 grm. 5 (3 times) 8 pcs. (2 CHAP)R R R R R
18 STEAM RICE 225 grm 7 (3 times) R R R R R R
19 JEERA RICE 250 grm 7 (3 times) R R
20 MATAR PULAO 250grm 7 (3 times) R R
21 RAITA 300grm 5 (3 times) R R R R
RESTAURENT COUNTER SER

PORTION
SR NO. PRODUCT NAME SIZE
MAIN COURSE
1 DAL TADKA 300 grm.
2 CHANA MASALA 300 grm.
3 RAJMA MASALA 300 grm.
4 KADI PAKODA 300 grm.
5 ALOO GOBHI 300 grm.
6 MIX VEGETABLE 300 grm.
7 BHINDI MASALA 300 grm.
8 MATAR MUSHROOM 300 grm.
9 SHAHI PANEER 300 grm.
10 PANEER TIKKA AJWAINI 300 grm.
11 PANEER LABABDAR 300 grm.
12 PANEER BUTTER MASALA 300 grm.
13 KADHAI PANEER 300 grm.
14 PALAK PANEER 300 grm.
15 MATAR PANEER 300 grm.
16 DAL MAKHANI 300 grm.
17 HYD. CHAAP GRAVY 300 grm.
18 STEAM RICE 225 grm
19 JEERA RICE 250 grm
20 MATAR PULAO 250grm
21 RAITA 300grm
ER SERVING MANNUAL
GARNISHES

PCS. SIZE
LADDLE (15gram) AND HARA ADRAK FRESH ROGA BUTTE
NO. NO. OF PCS. DHANIYA LACCHA CREAM N R

6 (3 times) R R R
4 (3 times) R R
5 (3 times) R R R
5 (3 times) 6 pcs. R R
4 (3 times) R R
4 (3 times) R R R
4 (3times) R R
4 (3 times) R R
5 (3 times) 6 pcs. R
5 (3 times) 6 pcs. R R R R
5 (3 times) 6 pcs. R R R
5 (3 times) 6 pcs. R R R
4 (3 times) 6 pcs. R R R
5 (3 times) 6 pcs. R R R
4 (3 times) R R R
6 (3 times) R R R
5 (3 times) 8 pcs. (2 CHAP)R R R R
7 (3 times) R R R
7 (3 times) R
7 (3 times) R
5 (3 times) R
 PACKING MATERIAL DINING CROCKERY

EXTRA FULL
PORTION / FULL PORTION FULL
COMBO 180 PORTION 480 ML PORTION 200 ML
ML CUP 230 ML CUP CUP BOWL BOWL

R R
R R R
R R
R R
R R
R R
R R
R R
R
R R
R
R
R R
R
R
R R R
R
R R R
R
R
R R R
RESTAURENT COUNTER SER

PORTION
SR NO. PRODUCT NAME SIZE LADDLE NO.
MAIN COURSE
1 DAL TADKA 300 grm. 6 (3 times)
2 CHANA MASALA 300 grm. 4 (3 times)
3 RAJMA MASALA 300 grm. 5 (3 times)
4 KADI PAKODA 300 grm. 5 (3 times)
5 ALOO GOBHI 300 grm. 4 (3 times)
6 MIX VEGETABLE 300 grm. 4 (3 times)
7 BHINDI MASALA 300 grm. 4 (3times)
8 MATAR MUSHROOM 300 grm. 4 (3 times)
9 SHAHI PANEER 300 grm. 5 (3 times)
10 PANEER TIKKA AJWAINI 300 grm. 5 (3 times)
11 PANEER LABABDAR 300 grm. 5 (3 times)
12 PANEER BUTTER MASAL300 grm. 5 (3 times)
13 KADHAI PANEER 300 grm. 4 (3 times)
14 PALAK PANEER 300 grm. 5 (3 times)
15 MATAR PANEER 300 grm. 4 (3 times)
16 DAL MAKHANI 300 grm. 6 (3 times)
17 HYD. CHAAP GRAVY 300 grm. 5 (3 times)
18 STEAM RICE 225 grm 7 (3 times)
19 JEERA RICE 250 grm 7 (3 times)
20 MATAR PULAO 250grm 7 (3 times)
21 RAITA 300grm 5 (3 times)
ER SERVING MANNUAL
GARNISHES

PCS. SIZE
(15gram)
AND NO. HARA ADRAK
OF PCS. DHANIYA LACCHA FRESH CREAM ROGAN BUTTER

R R R
R R
R R R
6 pcs. R R
R R
R R R
R R
R R
6 pcs. R
6 pcs. R R R R
6 pcs. R R R
6 pcs. R R R
6 pcs. R R R
6 pcs. R R R
 R R R
R R R
8 pcs. (2 R
CHAP) R R R
R R R
R
R
R
 PACKING MATERIAL DINING CROCKERY

EXTRA
PORTION / FULL FULL FULL
COMBO 180 PORTION 230 PORTION 480 PORTION 200 ML
ML CUP ML CUP ML CUP BOWL BOWL

R R
R R R
R R
R R
R R
R R
R R
R R
R
R R
R
R
R R
R
 R
R R R
R
R R R
R
R
R R R