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Analytical Chemistry Lab Questions
Analytical Chemistry Lab Questions
LAB 1: Introduction
No Equipments Functions
.
2.
Weighting boat, Weight the solid chemical.
Weighting
bottle
9. Test tube
Observe chemical reaction, temporary storage of chemical
10. Clamp / holder Hold a container of any given substance during an experiment
that often involves heating the substance
11. Test tube rack Hold multiple test tubes upright at the same time
Provide protective storage for test tubes and make transporting
and cleaning test tubes much easier
12. Volumetric flask Precise volume of chemical for preparation of solution dilution
18. Fume Hood Reduce exposures to hazardous fumes, vapors and volatile gases.
● Be respectful and responsible for your own personal and others safety: googles, gloves, lab
coat, shoes
● Do not touch any equipment, chemicals or other material in lab until you are instructed to
do so
● Know where the SAFETY FEATURES or the lab: fire extinguisher, safety shower and first
aid kits...
5. What is the purpose of adding distilled water into the Erlenmeyer flask before
titration?
Adding distilled water into the Erlenmeyer flask before titration aids to increase the voume
(thickness) of solution to observe color changes easier.
_ Dissolve in beaker with stirring rod / magnetic stirrer in 50% volume of distilled
water
_ Transfer dissolved liquid into volumetric flask (rinse all glassware few times with
DI water each transferring step)
● Stopcock
● Beaker
● Volumetric pipette
● Pump
● White papers
● Funnel
● Plastic bottle
● Analytical balance
● Weighing bottle
● Spatula
● Stirring rod
● Beaker
● Plastic container
4. Why do not add starch from the beginning of the titration process? Why do we
have to add starch just before the endpoint?
If you add starch solution at the beginning, excess I3− (triiodide ion) would destroy the starch
structure. That's why you need to titrate dark color to yellow color with thiosulfate solution
first before the addition of starch. That time, I3− concentration is dilute enough, yet give a
dark blue color by making the I3-starch complex. The end point would be dark blue to very
pale pink becace of the presence of Mn2+Mn2+ ions.
In the presence of large amounts of triiodide ion, the iodine may bet rapped in large
aggregates of the iodine-starch complex and not be accessible for reaction with titrant. For
this reason, we add the starch indicator just before the end-point is reached.
During the titration, iodine is slowly released. It could pass the equilibrium point with still
some slow-reacting iodine adsorped to the starch, giving it a black color. That introduces
errors
5. Why do we need to contain KI and KIO3 in the brown Duran?
to protect light-sensitive chemical compounds from visible light, ultraviolet and infrared
radiation which may alter them. To prevent the degradation of light-reactive substances,
maintaining their stability and efficacy.
LAB 5: Spectrophotometric detection of iron
1. What conditions that Beer’s Law can be used to determine the concentration of a
sample?
The equation for Beer’s law is a straight line with the general form of y = mx +b.
where the slope, m, is equal to l. In this case, use the absorbance found for your unknown,
along with the slope of your best fit line, to determine c, the concentration of the unknown
solution.
2. Absorbance range from 0.1- 0.9. Why? What should be done if the absorbance of
a sample is out range?
As the logarithm for absorbance is linearity and the amount of radiation absorbed may
be measured in which calculating the transmission. Absorbance can range from 0 to
infinity such that an absorbance of 0 means the material does not absorb any light, an
absorbance of 1 means the material absorbs 90 percent of the light, an absorbance of 2
means the material absorbs 99 percent of the light. So if the absorbance range is
outside 0.1 to 0.9 it would be unmeaningful
If the absorbance is higher than 0.9 means that the concentration of samples is too
high. A dilution is needed
If the absorbance is below 0.1 means that the concentration of samples is too low. An
action on increasing concentration is needed.
3. 2 types of dilution? Conditions to choose suitable type of dilution?
2 types of dilution: Serial dilution, parallel dilution
Small volume of stock, a constant dilution factor: serial dilution
Small volume of stock, a inconstant dilution factor: both
Large volume of stock, a constant dilution factor: both
Large volume of stock, an inconstant dilution factor: parallel dilution
5. What is spectrophotometer?
Spectrophotometer is a device that can measure a light beam's intensity as it passes through a
sample solution.
7. What should we do to dilute 0.01, 0.02, 0.03 and 0.05M from 1ml of 0.2M H2
SO4?
The extraction of chlorophylls and carotenoids from water-containing plant materials requires
polar solvents, such as acetone, methanol, or ethanol, that can take up water
The chlorophyll extract will fluoresce when its electrons are excited with light energy.
-The spots should be marked 1cm away from the side of the plate to have enough space to
move up to the plate. Otherwise, the movements of spots can be impeded since mobile phase
can be washed near the side.
-Distance between 2 spots is 1.5 cm to make sufficient surface areas for the spots to move
along the plate
1. Function of buffer?
Function on reaction
Create good condition to reaction
Catalyze reaction speed
=> pH increase solubility EDTA, enhance the ability of ion to bind to EDTA, keep EDTA stable