Ferrero Cake Roll

Chef Albouze

Ingredients:
o 4 large eggs (320 kcal)

o 1 cup granulated sugar

o 1 teaspoon vanilla extract
o 3/4 cup all-purpose flour
o 1/4 cup cocoa powder
o 1 teaspoon baking powder
o 1/2 teaspoon salt
o 1 cup chocolate hazelnut spread (1600 kcal)
o 1 cup heavy cream
o Chopped hazelnuts for garnish
Cooking Steps:
Step 1: Prepare the Cake Batter Preheat the oven to 350°F (175°C). In a bowl, beat
eggs and sugar until light and fluffy. Add vanilla extract. In a separate bowl, sift
together flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients
into the egg mixture.
Step 2: Bake the Cake Spread the batter evenly on a parchment-lined baking sheet.
Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool.
Step 3: Make the Filling In a mixing bowl, whip the heavy cream until stiff peaks
form. Fold in the chocolate hazelnut spread until well combined.
Step 4: Assemble the Cake Roll Spread the chocolate hazelnut filling evenly over the
cooled cake. Carefully roll the cake, starting from one of the shorter ends. Place it
seam side down on a serving platter.
Step 5: Garnish and Chill Sprinkle chopped hazelnuts over the cake roll for added
crunch. Refrigerate for at least 2 hours before slicing.
Step 6: Serve and Enjoy Slice the Ferrero Cake Roll into delectable portions and
serve. The combination of moist cake, creamy filling, and hazelnut crunch creates a
dessert experience that's truly irresistible.

Indulge in the luxurious taste of Ferrero Rocher in this delightful cake roll. A perfect
treat for those with a sweet tooth!
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