15/1128, 16:08 80 22000 Checklist - SafetyCulture Go digital today! | : = | Convert your paper checklists into digital forms : Scan this QR code to use this paper checklist on your smartphone or : tablet or visit https//safetyculture.com/ : = | SafetyCulture Title Page Client / Site Conducted on (Date and Time) fa Inspected by Location 9 General Requirements Is there a self-audit system in place to guarantee food safety based on the HACCP principles? Yes No N/A Are the elements of the company's food safety management system supported by documents? Yes No N/A bitpspubli-lbrary.safetycultrelofproductsiso-22000-checKlst?amp_dev=67809d87-17a8-4324-abb-274ebeOeb8336sid= 1705952777347 1915/1128, 16:08 180 22000 Checklist - SafetyCulture Have the elements of the company’s food safety management system been implemented? Yes No N/A Are the elements of the company’s food safety management system applied at all times? Yes No N/A Are the elements of the company's food safety management system reviewed regularly? Yes No N/A Food Safety Policy Does the company have a clear, succinct and documented food safety policy? Yes No N/A Food Safety Manual Does the company have a food safety manual (quality manual)? Yes No N/A Responsibility of company management (operator) Is there a company organization chart (roles, qualifications, deputies)? Yes No N/A Have tasks/responsibilities/competences been established? Yes No N/A bitpsspubli-lbrary.saetycultrelofproductsiso-22000-checKlst?amp_dev=67809d87-17a8-4324-abb-274ebeOeb8336sid= 1705952777347 2915/1128, 16:08 180 22000 Checklist - SafetyCulture Commitment of company management (operator) Does the management team work to develop and improve the management system with regard to food safety (date of the last update)? Yes No N/A Review by company management (including HACCP plan) Is the food safety management system regularly reviewed by senior management? Yes No N/A Management of material/numan resources and information Are all of the necessary material and human resources and information provided by senior management? Yes No N/A Are all of these material and human resources and this information provided in good time by senior management? Yes No N/A General requirements regarding documentation Is the system put in place for document management satisfactory? Yes No N/A Have specifications been drawn up for finished products? Yes No N/A bitpspubli-lbrary.safetycultrelofproductsiso-22000-checKlst?amp_dev=67809d87-17a8-4324-abb-274ebeOeb8336sid= 1705952777347 3915/1128, 16:08 180 22000 Checklist - SafetyCulture Procedures Are all of the procedures necessary for demonstrating compliance with legislation in place? Yes No N/A Are all of the procedures necessary for demonstrating product safety compliance in place? Yes No N/A Internal audit and control Is the procedure for carrying out internal audits satisfactory? Yes No N/A Corrective action Is the procedure in place for implementing corrective measures satisfactory? Yes No N/A Checking of nonconformities Does the company ensure that any products that do not meet requirements are clearly identified and checked to prevent the accidental use or delivery? Yes No N/A bitpspubli-lbrary.safetycultrelofproductsiso-22000-checKlst?amp_dev=67809d87-17a8-4324-abb-274ebeOeb8336sid= 1705952777347 4915/1128, 16:08 180 22000 Checklist - SafetyCulture Product Release Does the company have a product release procedure in place that ensures that the product is not released unless all of the specific requirements have been met? Yes No N/A Purchasing Does the goods-in inspection procedure guarantee that purchased products comply with specifications? Yes No N/A Monitoring of supplier services Is there a list of suppliers? Yes No N/A Is the supplier evaluation procedure satisfactory (criteria, warnings, recall measures)? Yes No N/A Traceability Does the operator have systems or procedures for recording incoming products (type, identification, and quantity of product, date of receipt and identification of the originating establishment)? Yes No N/A bitpspubli-lbrary.safetycultrelofproductsiso-22000-checKlst?amp_dev=67809d87-17a8-4324-abb-274ebeOeb8336sid= 1705952777347 5915/1128, 16:08 180 22000 Checklist - SafetyCulture Does the operator have systems or procedures for recording outgoing products (type, identification, and quantity of product, delivery date and identification of the destination establishment)? Yes No N/A Does the operator have systems or procedures for establishing relationships between incoming and outgoing products? Yes No N/A Are products that have been reworked identified again? Yes No N/A Complaint Handling Is the complaints management system satisfactory? Yes No N/A Product Recall & Returns Does the company have a system for recalls and returns? Yes No N/A Does the company have a system for handling recalled products and returns? Yes No N/A bitpsspubli-lbrary.saetycultrelofproductsiso-22000-checKlst?amp_dev=67809d87-17a8-4324-abb-274ebeOeb8336sid= 1705952777347 6915/1128, 16:08 180 22000 Checklist - SafetyCulture Inspection of measuring and monitoring equipment Does the company have procedures in place for calibrating equipment used for measurements relating to food safety? Yes No N/A Product Analysis Does the company have a system for taking the samples required by law? Yes No N/A Does the company have an appropriate procedure in place for performing or 2 Jutsourcing the relevant raw material analyses in preparation for confirming the safety f the product? 2 Yes No N/A Does the company have an appropriate procedure in place for performing or outsourcing the relevant finished product analyses in preparation for confirming the safety of the product? Yes No N/A Mandatory Notification(s) Can you provide proof that the mandatory notifications to the relevant authorities when placing food supplement products on the market in accordance with Directive 2002/46/EC on food supplements have been carried out? Yes No N/A bitpsspubli-lbrary.saetycultrelofproductsiso-22000-checKlst?amp_dev=67809d87-17a8-4324-abb-274ebeOeb8336sid= 1705952777347 7915/1128, 16:08 180 22000 Checklist - SafetyCulture Does your company have systems in place to ensure that the relevant authorities are notified immediately as required by law in the event of non-conformities being discovered for products that have been placed on the market? Yes No N/A Approvals (Where Relevant) Can the authorization(s) provided for by the law be for the manufacturing of food supplements at your premise(s) be produced? Yes No N/A Are all the manufacturing activities carried out at your premises covered by the authorization(s) you have received from the relevant national authorities? Yes No N/A If your country applies an approval system for the placing of food supplement products on the market, can you provide the relevant approval certifications for all products? Yes No N/A Labelling 9 10 the goods have the required labels? Yes No N/A Do the labels include thi a required information? Yes No N/A bitpsspubli-lbrary.saetycultrelofproductsiso-22000-checKlst?amp_dev=67809d87-17a8-4324-abb-274ebeOeb8336sid= 1705952777347 a15/1128, 16:08 180 22000 Checklist - SafetyCulture Completion Recommendations Inspector's Full Name and Signature ‘The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions, The templates ae intended to be used as hypothetical examples only and should not be used asa substitute for professional advice You should seek your own professional advice to determine ifthe use ofa template is permissible in your workplace or jurisdiction. You should independently determine whether the templates suitable for your circumstances. hitpsfpublic-lbrary.safetycutrejofproductsiso-22000-checklst?amp_dev=67909087-17a3-4324-abb1-274ebeOeb8336sid= 1705352777347 9