GEA CutMaster Gen 3

Technical Checklist
Sales: Order handling:
Filled in by: Project n°:
Date: Serial n°:
Customer name:
Line layout n°:
Layout position n°:
Quotation n°:

Standard
execution

• Unloader right hand side

• Single discharge chute
• Control system CutControl TOUCH
• Integrated motor ventilation
• Integrated control cabinet for AC drive

Technical Checklist GEA CutMaster Gen 3 -1/8- V.01.01

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 GEA CutMaster Gen 3
Technical Checklist
1. Type CutMaster CutMaster V
(no vacuum) (vacuum)

2. Size 200 liter

325 liter

500 liter

750 liter

3. Cutting speed
High
Performance Plus

CM(V)200 max. cutting speed: 144 m/s 162 m/s

max. No. of revolutions: 4900 rpm 5520 rpm
max power main drive: 100 kW 130 kW
CM(V)325 max. cutting speed: 144 m/s 162 m/s
max. No. of revolutions: 4100 rpm 4620 rpm
max power main drive: 130 kW 170 kW
CM(V)500 max. cutting speed: 144 m/s 162 m/s
max. No. of revolutions: 3600 rpm 4060 rpm
max power main drive: 170 kW 200 kW
CM(V)750 max. cutting speed: 132 m/s 144 m/s
max. No. of revolutions: 2860 rpm 3120 rpm
max power main drive: 200 kW 230 kW

Technical Checklist GEA CutMaster Gen 3 -2/8- V.01.01

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 GEA CutMaster Gen 3
Technical Checklist
4. Discharge single into 200 l trolleys
(standard)

single into 300 l trolleys

double into 200 l trolleys

(only raw sausage)

single on conveyor belt

5. Loading device without

for 200 l meat trolleys

(standard for CutMaster 200, 325 and 500)
(only for trolleys DIN 9797)

for 200 l & 300 l meat trolleys

(standard for CutMaster 750, available for
CutMaster 325 and 500)
(only for trolleys DIN 9797)

6. Vacuum pump without

(connected to customers vacuum
system)

internal
(integrated, watering pump)

external
(external, oil pump)

7. Control CutControl Touch CutControl Touch Pro

System

Technical Checklist GEA CutMaster Gen 3 -3/8- V.01.01

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 GEA CutMaster Gen 3
Technical Checklist
8. TopCut VSH without
knife head (only possible without knives, powertool, nut and Quick lock nut)
(knives excluded)
6 knives, 1 track 6 knives, 2 tracks

8 knives, 1 track 8 knives, 2 tracks

(not for PLUS-versions)

Technical Checklist GEA CutMaster Gen 3 -4/8- V.01.01

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 GEA CutMaster Gen 3
Technical Checklist
9. TopCut knives without

Type 264-1 / Quantity Type 267-1 / Quantity

(Universal) (Fine emulsion)

Type 263-1 / Quantity Type 265-1 / Quantity

(Fine and skin emulsion) (Dry fermented sausage)

Type 264-1 / Quantity

(blunt)

TopCut VSH blade arrangement / speed - allowable configurations:

6 blades 8 blades
1 track 2 tracks 1 track 2 tracks
HP Plus HP Plus HP Plus HP Plus
263-1 Yes Yes Yes Yes Yes No Yes No
264-1 Yes Yes Yes No Yes No Yes No
265-1 Yes No Yes No Yes No Yes No
267-1 Yes Yes Yes Yes Yes No Yes No

Technical Checklist GEA CutMaster Gen 3 -5/8- V.01.01

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 GEA CutMaster Gen 3
Technical Checklist
10. Fastening tool without
(standard)

Powertool with nut

Powertool with 3A nut

Quick lock nut

(not for CMV200 with cooking system)

11. Ventilation integrated external prepared external

(standard) (without tubes, bends and (with 6 m air inlet- and
pressure fan) outlet tubes, bends and
external pressure fan)

12. Control cabinet integrated external

(standard) (must for UL,
optional for CE)

Technical Checklist GEA CutMaster Gen 3 -6/8- V.01.01

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 GEA CutMaster Gen 3
Technical Checklist
13. Options Specification UL/CSA
(with external electrical cabinet)

Cable numbering CE

Cleaning trolley

Cooking system
(CMV only)

Direct steam injection

Cooling LN2

Cooling CO2

Valve for gas extraction

Technical Checklist GEA CutMaster Gen 3 -7/8- V.01.01

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 GEA CutMaster Gen 3
Technical Checklist
Water dosing system

Oil / brine dosing

system

External recipe editor

Two hand operation

Hygienic package 1
(bowl support, gearbox lid and
cover made of stainless steel)

Hygienic package 2
(upper space evacuation via
vacuum lid and meat separator)

Hygienic package 3
(cleaningring, not available with cooking unit)

MDI

Online PDI

14. Special wishes Yes, please specify

Technical Checklist GEA CutMaster Gen 3 -8/8- V.01.01

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