Classic Waffle Recipe

These Classic Waffles are buttery and delicious and

use basic pantry ingredients that come together in
minutes!

Prep Time Cook Time Total Time

5 mins 10 mins 15 mins 4.84 from 454 votes
Course: Breakfast Cuisine: American
Servings: 5 waffles Calories: 397 kcal Author: Shawn
Ingredients
2 cups all purpose flour
2 tbsp sugar
4 tsp baking powder
½ tsp salt
2 eggs
1 1/2 cups milk
6 tbsp butter, melted (see notes if using salted butter)
1 tsp vanilla extract
Instructions
1. Preheat waffle iron.
2. In a large bowl combine the flour, sugar, baking powder and salt and
whisk to combine.
3. Warm the milk up in the microwave for just 1 minute, or heat until
slightly warm on the stove top.
 4. In a separate small bowl whisk the eggs and stir in the warm milk,
melted butter and vanilla extract. Pour the wet ingredients into the
dry and whisk until blended.
5. Scoop the batter into the preheated waffle iron and cook until the
waffles are golden brown and crisp. Serve immediately or lay on a
cooling rack until cool. Store in zip close bags in freezer.*
Keywords: Breakfast, Classic Waffles, Waffle Recipe
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