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  • Cake Support Guide

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    clarindapeixoto3000
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    The document provides guidance on properly supporting cakes. It recommends trimming supports to the same height and inserting them straight into a chilled cake with approximately one support per inch of cake. Supports should be evenly spaced and not clustered in the middle to ensure all sides are supported. Cakes with two tiers or less can be pre-stacked and transported while taller cakes should be stacked on site, and all cakes should be well-chilled during transport.

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    cake-support-guide

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    The document provides guidance on properly supporting cakes. It recommends trimming supports to the same height and inserting them straight into a chilled cake with approximately one support per inch of cake. Supports should be evenly spaced and not clustered in the middle to ensure all sides are supported. Cakes with two tiers or less can be pre-stacked and transported while taller cakes should be stacked on site, and all cakes should be well-chilled during transport.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Cake Support Guide

    Uploaded by

    clarindapeixoto3000
    The document provides guidance on properly supporting cakes. It recommends trimming supports to the same height and inserting them straight into a chilled cake with approximately one support per inch of cake. Supports should be evenly spaced and not clustered in the middle to ensure all sides are supported. Cakes with two tiers or less can be pre-stacked and transported while taller cakes should be stacked on site, and all cakes should be well-chilled during transport.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    The Cake Support Guide

    The setup
    Make sure your supports are all trimmed to the same
    height, cut straight across and inserted straight up and
    down into a well-chilled cake.

    Spacing
    A good rule of thumb is one support per inch (for the cake above). Take note of how
    close the supports are to the edge of the board. Do not group all the supports in the
    middle of the cake or the sides will not be supported

    Stacking
    Cakes two tiers or less can be
    pre-stacked and transported.
    Cakes that are more than two
    tiers should be stacked on site.
    Always transport cakes
    well-chilled.

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