The tomato sector in the Philippines holds a significant position within the country's

agricultural framework. Tomatoes, scientifically known as Solanum lycopersicum, are cultivated

across diverse regions, contributing to both local consumption and export activities. Given the
varied agro-climatic conditions in the Philippines, different tomato varieties thrive, with notable
production areas including Benguet, Nueva Ecija, and Bukidnon. The industry faces challenges
related to pest and disease management, as well as susceptibility to weather conditions, impacting
production dynamics. The Department of Agriculture (DA) and the Bureau of Plant Industry (BPI)
play crucial roles in providing support, technology transfer, and research to enhance the
productivity and sustainability of the tomato industry. Collaborative initiatives involving
government bodies, research institutions, and local farmers are aimed at improving cultivation
practices, introducing new varieties, and addressing market demands. For the most recent and
specific information, it is advisable to consult recent publications, government reports, and
industry updates about the tomato sector in the Philippines.

References:

Department of Agriculture (Philippines). (Check the latest reports and publications from the DA).

Philippine Statistics Authority (PSA). (Look for agricultural statistics and crop production reports).

The surge in demand for tomato paste in the Philippines underscores its pivotal role as a
fundamental ingredient in Filipino cuisine. Given the prominence of tomato-based dishes in local
culinary practices, there exists a consistent and substantial need for tomato paste, both within
households and the food processing sector. The versatility of tomato paste, widely utilized in
sauces, stews, and various culinary preparations, has significantly contributed to its widespread
appeal. For comprehensive and up-to-date insights into the dynamics of tomato paste demand in
the Philippines, referring to reports from the Philippine Statistics Authority (PSA) and the
Department of Agriculture (DA) is recommended. Furthermore, studies from international food
policy research organizations like the International Food Policy Research Institute (IFPRI) may
provide valuable perspectives on consumption trends and patterns, offering additional clarity on
the demand for tomato-based products in the Philippines.
 Soluble solids rely on starch accumulation during the rapid growth stage of development (Dinar
and Stevens 1981; Ho and Hewitt 1986). Sugars constitute 65-70% of the total soluble solids (TSS) in
tomato fruit (Hobson and Kilby 1985).

Dinar M, Stevens MA. 1981. The relationship between starch accumulation and soluble solids
content of tomato fruits. J Am Soc Hort Sci 106:415-418

Hobson GE, Kilby P. 1985. Methods for tomato fruit analysis as indicators of consumer
acceptability. Annual Report*1984. Littlehampton: Glasshouse Crops Research Institute. pp 129-136.