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ATM-102-22 Protocol For Handling Modified Binders in Prep For Lab Testing
ATM-102-22 Protocol For Handling Modified Binders in Prep For Lab Testing
Commentary Contents
Preface References ............................................. 2
This modified binder handling protocol was prepared by the
Bituminous Surfacings Working Group (BSWG) working on Principle .................................................. 2
behalf of the Austroads Pavements Task Force (PTF). Definitions ............................................... 2
Representatives of Austroads, the Australian Road Research
Board (ARRB) and the Australian Asphalt Pavement Equipment .............................................. 2
Association (AAPA) have been involved in the development General .......................................... 2
and review of this test method.
Procedure ............................................... 3
Further Development
This test method is a key component of laboratory best
practice for the testing of modified binders. Further
improvements will be introduced as they become available.
Safety Disclaimer
Warning: The use of this Austroads test method may involve
hazardous materials, operations and equipment. This
Austroads test method does not purport to address the safety
issues associated with its use. It is the responsibility of the
user of this Austroads test method to establish appropriate
work health and safety practices and determine the
applicability of regulatory limitations prior to use.
References
The following normative documents are referred to in this method and are required to perform the test:
ATM 101 Method of sampling polymer modified binders, polymers and crumb rubber.
AS/NZS 2341.21 Methods of testing bitumen and related roadmaking products, Method 21: Sample
preparation.
Principle
The objective of this protocol is to ensure that modified binder samples, when tested, are representative of
the product as sampled. To achieve this, samples need to undergo a minimum and controlled amount of
heating and adequate stirring, prior to being split into smaller subsamples or used for testing.
Definitions
Bulk sample: A sample of modified binder which is larger than that needed to conduct a series of tests.
Bulk samples typically have a volume greater than 1 L. Bulk samples with volumes of up to
20 L can be supplied to testing laboratories.
Modified binder: A binder which is typically a blend of bitumen with a synthetic polymer or crumb rubber
which generally shows superior road performance compared with an unmodified binder.
Sub-sampling: The process of splitting a bulk sample into smaller samples so that they are a suitable size
for testing. The standard sample size for modified binders is typically 1 L.
Equipment
General
Procedure
General
Sampling
Note 1: Original samples include those taken from production, bulk storage, and transport tankers or during
transfer from or into these vessels.
Note 2: If it is necessary to heat the modified binder in an oven to remove water, this heating time should not
be included as part of the maximum oven heating times listed in Section 5.5.2(b) and Section 5.6(b).
This laboratory handling protocol involves heating modified binder samples for a minimum amount of time so
that they can be stirred freely with a spatula. After samples have been appropriately heated and stirred
following the procedures described in Sections 5.5.1, 5.5.2, 5.6 or 5.7, the samples shall be visually
inspected to determine if the modifier is evenly dispersed in the binder. The binder shall not be tested, or
used to produce subsamples, if the modifier is present as a separate layer in the binder, or the modifier is
present as large lumps which cannot be evenly distributed in the binder by stirring with a spatula.
Note 3: Crumb rubber modified binders typically contain crumb rubber particles which have sizes up to
several millimetres. Crumb rubber binders are able to be tested if the crumb rubber particles appear to be
evenly distributed in the binder using the heating and stirring protocols described in this test method.
Bulk samples can be reduced into smaller sizes which are suitable for testing by either using hot bulk
samples or bulk samples which have been allowed to cool to ambient temperature (cold bulk samples).
Subsamples shall be prepared from hot and cold bulk samples using the methods described in Section 5.5.1
and Section 5.5.2, respectively.
Modified binder subsamples produced using the methods described in Section 5.5.1 and Section 5.5.2 may
be reheated immediately after subsampling using the method described in Section 5.6. These subsamples
should be heated for the minimum amount of time required so that they can be stirred freely with the spatula.
Modified binder subsamples produced using the methods described in Section 5.5.1 and Section 5.5.2 may
also be allowed to cool and stored at ambient temperature until required for use. Subsamples shall be
heated prior to testing using the method described in Section 5.6.
Standard size (1 L) and smaller samples, as well as subsamples prepared by the methods described in
Section 5.5, shall be prepared for testing using the following method:
(a) Set the fan-assisted oven to a temperature not exceeding 180°C taking into account the temperature
correction after calibration/validation.
(b) Remove the lid from the sample container and place the sample in the oven with the lid loose.
Samples of 1 L or less shall not be heated for more than 2.5 h.
(c) Intermittently remove the sample from the oven and stir with a spatula to disperse any unmelted
material in the middle of the sample. Replace the lid loosely on the sample before returning it to the
oven.
(d) When the sample can be stirred freely and no unmelted lumps can be felt with the spatula, stir it
thoroughly for 30 s without entraining air. Visually inspect the sample to determine if the modifier is
evenly distributed in the binder. If the modifier is evenly dispersed, then fill the test equipment
according to the requirements of the test method.
(e) The sample shall not be tested if visual inspection indicates the modifier is present as a separate layer
in the binder, or the modifier is present as large lumps which are not evenly dispersed in the binder
after heating and stirring.
Note 5: If it is necessary to conduct a range of tests on a modified binder sample which cannot be
feasibly performed by pouring a single heated binder sample into test equipment, then standard size
(1 L), smaller samples and subsamples which have been prepared for testing using the method
described in Section 5.6, may be allowed to cool and then reheated one further time using the method
described in Section 5.6 prior to the binder being poured into test equipment. A new subsample of
binder should be used for testing if the initial binder sample has already been heated twice using the
method described in Section 5.6. Section 5.7(e) provides information on the number of times hot
production samples can be reheated prior to testing.
Hot production samples shall be prepared for testing using the following method:
(a) Set the fan-assisted oven to a temperature not exceeding 180°C taking into account the temperature
correction after calibration/validation.
(b) Place the sample in the oven with the lid loose. Heat the sample for a maximum of 30 minutes.
(c) Remove the sample from the oven and stir it with a spatula. If the sample can be stirred freely and no
unmelted lumps can be felt with the spatula, then stir it thoroughly for 30 s without entraining air.
Visually inspect the sample to determine if the modifier is evenly distributed in the binder. If the
modifier is evenly dispersed, fill the test equipment according to the requirements of the test method.
The sample shall not be tested if visual inspection indicates the modifier is present as a separate layer
in the binder, or the modifier is present as large lumps which are not evenly dispersed in the binder,
after heating and stirring.
(d) If the sample is not sufficiently fluid to be stirred freely after initial heating, then return the sample to
the oven for an additional 30 minutes with the lid loose and repeat the procedure described in
Section 5.7(c). Continue heating the sample for 30-minute intervals and stir as described in
Section 5.7(c) until the sample can be stirred freely with the spatula. Samples of 1 L or less shall not
be heated for more than 2.5 h.
(e) Unused hot production samples can be allowed to cool and then be reheated one more time for
testing, if required, using the procedure described in Section 5.6.
(f) Where disputes arise between the manufacturer and user of the binder, test properties shall be
determined on binder samples after they have cooled to ambient temperature. Manufacturers testing
hot production samples using the method described in Section 5.7 shall ensure that relevant
specifications can also be met by testing samples which have cooled to ambient temperature and are
then reheated using the method described in Section 5.6.
Reporting
The following information shall be reported if water is found to be present in the sample prior to heating
(Section 5.3) or it was not possible to produce binder subsamples or test the binder as the modifier was not
evenly distributed in the binder after heating and stirring (Section 5.5.1(c), 5.5.2(e), 5.6(e) or 5.7(c)):
(a) If water was present in the sample prior to heating and it was removed using the method described in
Section 5.3, then report the statement ‘Water present in original sample’.
(b) If visual inspection of a bulk sample indicated that the modifier was not evenly dispersed in the binder
after heating and stirring (Section 5.5.1(c) or 5.5.2(e)), then report the statement ‘Subsamples not
prepared as the modifier was not evenly distributed’.
(c) If visual inspection of a sample prepared for testing indicated that the modifier was not evenly
dispersed in the binder after heating and stirring (Section 5.6(e) or 5.7(c)), then report the statement
‘Binder not tested as the modifier was not evenly distributed’.
Amendment Record
Amendment
Clauses amended Action1 Date
No.
1 Commentary Page New June 2005
Footer and header Format
Applied revised test method number Format
Applied new styles Format
2 Applied new test method numbers Substitution March 2006
Moved notes to the end of the method Format
3 Changes to Foreword and Scope Substitution October 2007
4 Extensive rewording throughout Substitution July 2008
5 Document re-formatted using new template Format February 2020
Safety Disclaimer added New
Safety precaution statement updated Substitution
References to hotplate method removed Removed
Sections relating to oven method updated Substitution
Reporting updated Substitution
Appendices removed Removed
6 Applied revised test method number Substitution July 2022
Updated references Substitution
Applied new styles Format
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