This document contains both information and navigation buttons.

To read information, use the Down

Arrow from a form field.

Godiva Chocolate Café at

Sir Samuel’s
 Contents.

Coffee .................................................... 5

Tea ........................................................ ....6

Patisserie ............................................... 8

Godiva Chocolate
Selection ........................................10-16
This page has been intentionally left blank.
 Cunard is delighted to introduce the Godiva Chocolate Café
at Sir Samuel’s on Queen Mary 2. Allow yourself to indulge in
the finest luxury Belgian chocolate creations in this ultimate
chocolate experience.

Our collaboration is the result of a shared respect for quality,

heritage and innovation. We have combined our knowledge
and skills to create a decadent array of tempting patisseries,
available all day.

We hope you enjoy your Godiva experience at Sir Samuel’s.

Should you wish to continue to savour this experience in your
stateroom, please visit our Discovery Table where you can make
a selection of individual Godiva chocolates to takeaway.

All bar purchases are subject to a 15% service charge.

Some of our products may contain allergens. If you are sensitive to any allergens,
please speak to your bar waiter.

Menu Godiva_QM2_April_2022.indd 3
 Back to Contents

COFFEE.

Founded in 1933 by Francesco Illy, illy caffè produces a unique blend of high quality
coffee made from nine types of pure Arabica beans. A careful balance of ingredients from
South and Central America, India and Africa creates the unmistakable illy flavour: always
identical in any espresso cup, wherever it is drunk around the world.

Classics.
Espresso $3.30
Americano $3.70
Macchiato Caldo $3.80
Cappuccino $4.30
Latte $4.50
Flat White $4.60
Flavoured Lattes $5.10
Latte with a shot of syrup: Vanilla, Gingerbread, Caramel or Almond.

Add your favourite flavour or topping for $0.60

Iced Coffees.
Iced Cappuccino $4.30
Iced Latte $4.50
Flavoured Iced Lattes $5.10
Latte with a shot of syrup: Vanilla, Gingerbread, Caramel or Almond.

Various milk options available please ask your bar waiter.

 Back to Contents

TEA.

Tea Forté combines serenity and sophistication with an uncompromising dedication to ultra-
premium tea. The artistry begins with close relationships with their growers and extends until
each handcrafted pyramid infuser produces the perfectly delicious, aromatic and flavourful cup.

We invite you enjoy the Tea Forté experience and rejoice in the beauty and pure taste of
exquisite teas.

Signature Pyramids.
Black Tea: Earl Grey (O), English Breakfast (KO), Estate Darjeeling (K), $3.90
Decaf English Breakfast (FK)
Herbal Tea: African Solstice (FK), Blueberry Merlot (FKO), Chamomile Citron (FO), $3.90
Citrus Mint (FKO), Ginger Lemongrass (FKO)
Green Tea: Jasmine Green (KO), Sencha (KO) $3.90

Tea Over Ice®.

Served in a signature pitcher for the freshest iced tea ever – 700ml. $4.50
Flavours: Blood Orange, Ginger Pear (K), Mango Peach (K)

Add a touch of indulgence…

Select any two Godiva chocolates from the Discovery Table to complement your beverage.
$3.50

Various milk options available please ask your bar waiter.

F = Caffeine Free. K = Kosher. O = Organic.
 Back to Contents

Blueberry and
White Chocolate Délice
 Back to Contents

PATISSERIE.

Godiva Dark Chocolate and Salted Caramel Tartlet. $4.90

Smooth dark chocolate ganache topping a moist cocoa biscuit and velvety salted
caramel encompassed in a crunchy chocolate sable shell and accompanied by
our signature Godiva vanilla ice cream.

Blueberry and White Chocolate Délice. $4.90

Godiva white chocolate mousse, enhanced with Madagascan vanilla and
combined with a refreshing blueberry jelly over a moist chocolate sponge
and crunchy chocolate shortbread. Served with a fresh fruit garnish and
berry sauce.

Milk Chocolate Hazelnut Cake. $4.90

An indulgent combination of Godiva milk chocolate mousse layered with tender
hazelnut sponge and topped with a rich caramel glaze.

Chocolate Cheesecake on Speculoos. $4.90

A rich and smooth combination of dark chocolate and cream cheese on
a crunchy traditional spiced Belgian cookie, served with our signature
Godiva vanilla ice cream.

Warm Godiva Triple Chocolate Brownie. $4.90

A decadent brownie baked with white, milk, dark Godiva chocolate and served
with our Signature Godiva Ice Cream.

Godiva Chocolate Macaroon. $4.90

Godiva 72% dark chocolate ganache and a sour cherry compote filling come
together in this exquisite chocolate macaroon.

All chocolate Patisserie items are made with Godiva premium Belgian chocolate.
Back to Contents
 Back to Contents

GODIVA CHOCOLATE SELECTION.

The Heritage selection. $7.00

An array of Godiva’s most iconic chocolates:
Truffe Traditionelle, Coeur Noir, Coeur Lait, Ecussion Lait

The Dark selection. $7.00

A range of Godiva’s darkest chocolates:
Tourbillon 85, Lady Noir, Volupté 72, Coeur Noir.

The Milk selection. $7.00

A collection of fine Godiva chocolates enrobed in milk chocolate:
Eclat Feuilletine, Ecusson lait, Lune Praliné, Coeur Lait.

Your personal chocolate selection. $7.00

Choose 4 pieces at the discovery table.
 Back to Contents

Royal Box. $80.00

Beautifully presented in a brown suede coffret with the emblematic Godiva logo,
this collection of 30 chocolates pieces from Godiva will make a great gift or special
treat. In creamy milk, intense dark and white chocolate, there is something for
everyone. A luxurious present for any loved one.
 Back to Contents

THE CHOCOLATE SELECTION.

Handcrafted in Belgium, discover Godiva’s chocolates at the chocolate counter and create
your own personalised selection to take home today. Embark on a journey that will awaken
your senses, allowing you to experience a multitude of flavours and textures. Presented in a
luxuriously-crafted golden gift box featuring our most treasured chocolates:

Gold Ballotin 4pcs $7.00

Gold Ballotin 6pcs $10.00
Gold Ballotin 12pcs $19.00

Milk Chocolate.
Smooth and velvety, Godiva milk chocolates are accented ever so slightly by delicate caramel.

Coeur Lait.
Godiva’s traditional heart, with its signature
hazelnut praliné.
Eclat Feuilletine.
Crispy hazelnut praliné with small pieces of feuilletine in a triangular
shell strewn with caramelised hazelnut pieces.
Mosaique Macadamia.
Roasted macadamia nut pieces and soft praliné with shortbread
biscuit and small bites of caramelised hazelnuts.
Ecusson Lait.
Godiva‘s hand crafted liquid caramel in an
elegant lion embossed shell.
Lune Praliné.
A moon-shaped shell filled with
rich hazelnut praliné.
Perle Amande Lait.
A delicate cream of roasted almonds
in a smooth pearl.
Back to Contents
 Back to Contents

Dark Chocolate.
Dark Chocolate.
tense and divine,
Intense
Godiva
anddark
divine,
chocolates
Godiva dark
enhance
chocolates
the more
enhance
refined
thefillings.
more refined fillings.

urbillon 85. Tourbillon 85.

velvety 85% chocolate
A velvety 85%
ganache
chocolate
hiddenganache
in hidden in
n Art Nouveau-inspired
an Art Nouveau-inspired
swirl. swirl.

olupté 72. Volupté 72.

n intense creamy ganache
An intense in a smooth
creamy ganache in a smooth
-embossed shell.
G-embossed shell.

ady Noir. Lady Noir.

mbossed illustration
Embossedof Lady Godiva of
illustration filled
Ladywith a white
Godiva chocolate
filled with a white chocolate
anache flavoured with vanilla
ganache flavouredfrom Madagascar.
with vanilla from Madagascar.

oeur Noir. Coeur Noir.

odiva‘s traditional
Godiva‘s
heart,
traditional
filled with
heart, filled with
an intense ganache.
n intense ganache.
Back to Contents
 Back to Contents

Truffles.
enerous, each Generous,
truffle encapsulates
each truffle encapsulates
an intense centre
an intense centre
nd is rolled in
and
delicate
is rolled
flakes,
in delicate
nuts orflakes,
chocolate
nutspowder.
or chocolate powder.

ruffe Traditionnelle.
Truffe Traditionnelle.
smooth milkAchocolate
smooth milkcream
chocolate
centrecream
in a milk
centre
chocolate
in a milk
shell,
chocolate shell,
rapped in dark
wrapped
chocolate
in dark
andchocolate
rolled in cocoa
and rolled
powder.
in cocoa powder.

Truffe Speculoos.
ruffe Speculoos.
innamon Speculoos
Cinnamonbiscuit
Speculoos
mousse
biscuit
surrounded
mousseby surrounded
smooth milkby smooth milk
hocolate andchocolate
covered with
and a
covered
Speculoos
withbiscuit
a Speculoos
crunch.
biscuit crunch.

ruffe Amande Truffe Amande au Miel.

au Miel.
lmond praliné Almond
with honey
praliné
and
with
almond
honeypieces
and almond
in a milk
pieces
chocolate
in a milk chocolate
hell, rolled inshell,
caramelised
rolled inroasted-almond
caramelised roasted-almond
pieces. pieces.

White Chocolate.
White Chocolate.
Rich and creamy, Godiva white chocolates suggest a hint of vanilla in their base.

Coeur Blanc.
Godiva’s traditional heart with
a hazelnut praliné centre.

Croustine.
Soft praliné with shortbread biscuit and ground nougatine, enrobed
in chocolate, decorated with sugar coated hazelnut pieces.
This page has been intentionally left blank.