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Improvement in Food Resources-2
Improvement in Food Resources-2
Class IX
Improvement in Food Resources
Worksheet – 2
Multiple Choice Questions
1. Mullets, prawns, mussels are examples of
I. Marine fishes
II. Fresh-water fishes
III. Finned fishes
IV. Shell fish
2. What is the other name for Apis cerana indica?
I. Indian cow
II. Indian buffalo
III. Indian bee
IV. None of these
3. The management and production of fish is called
I. Pisciculture
II. Apiculture
III. Sericulture
IV. Aquaculture
4. Rohu and catla are types of
I. Freshwater fish
II. Marine water fish
III. Both I and II
IV. None of these
5. Pasturage is related to
I. Cattle
II. Fishery
III. Apiculture
IV. Sericulture
6. Vitamins that are included in the poultry feed are:
(a) Vitamins A and B
(b) Vitamins B and C
(c) Vitamins A and C
(d) Vitamins A and K
a) Mackerel
b) Carp
c) Sardine
d) Catfish
a) Rohus
b) Mrigals
c) Common carps
d) Catlas
a) Milk production
b) Agricultural work
c) Meat production
d) Egg production
a) Brawn
b) Jersey
c) Brown Swiss
d) Jersey Swiss
a) Anthrax
b) Cholera
c) Diarrhoea
d) All of these
Q. In a village of West Bengal, 4-5 varieties of fish are cultured in a single pond.
3) What are the advantages of using exotic and indigenous cattle for breeding?
4) Give any two examples for each
5) Distinguish between
(a) Layers and broiler (b) Milch and draught cattle (c) Fin fishes and shell fishes
(d) Indigenous and exotic breeds (e) Capture and Culture fisheries
6) What is pasturage?
7) Mention the types of honey bee you will prefer to rear if you are running an apiary.
10) Which method is commonly used for improving cattle breeds and why?