Pre lab 5

1. A fungus is a multiplecellular organism that consists of molds, mushrooms and yeasts. Their
distinctive absorption process, which enables them to acquire nutrients, is an indication of their
uniqueness. The fungi form mutualistic relationships with plants, which are essential
components of ecosystems, in the process of breaking down organic matter. Although certain
fungi may be capable of harming humans, animals or plants, others can play a role in the
production of food, medicinal products and biotechnology.

2. In the breakdown of dead organic waste, such as wood, leaf and plant debris, fungal
decomposers play a significant role. They make it easier for nutrients to be reintroduced into the
ecosystem and accessible to other living things. Through mycorrhizae, a number of fungal
species haveycorrhizal relationships with plants. In return for carbohydrates, the plants receive
help to absorb minerals, in particular phosphorus. This will be good for plants and fungus. The
environment is influenced by fungi in both positive and negative ways. They can cause disease,
and sometimes compete with other animals for resources, but they also play a vital role in
mutualistic relationships as well as nutrient cycling. Their overall environmental impact is
determined by the species and environment they are exposed to in an ecosystem.

3. In the fungal culture, pathogenic or allergy producing species may be present. The use of PPE,
for instance gloves and lab coats, helps to eliminate the risk of contact with fungus that could
result in hypersensitivity reactions or skin infections. In the fungal culture, pathogenic or
allergyProducing species may be present. The use of PPE, for instance gloves and lab coats, helps
to eliminate the risk of contact with fungus that could result in hypersensitivity reactions or skin
infections. In order to avoid contamination, ensuring the health and safety of laboratory
personnel as well as compliance with security requirements, appropriate protective equipment
must be worn when handling fungi in a laboratory environment. This can reduce the potential
for exposure of fungus culture and spores to pose a health risk.