“Nutritional Guidelines for Good Health”

A PROJECT REPORT SUBMITTED TO

THE NATIONAL INSTITUTE OF ENGINEERING, MYSURU

(AUTONOMOUS INSTITUTION UNDER VTU)

In partial fulfilment of the requirement for project work,

Second semester
Bachelor of Engineering in
Computer Science and Engineering
Submitted by:

Under the guidance of

SHILPA B V
Assistant Professor
Department of CS&E
NIE, Mysuru-570008

Department of Computer Science and Engineering

The National Institute of Engineering
(Autonomous Institution under VTU)
Mysuru-570008
2022-2023