Bibingka is a type of rice cake in Northern Samar usually eaten during

the Christmas season. It is traditionally cooked in clay pots lined with banana
leaves.

Ingredients:
 1 cup rice flour
 ¾ cup granulated sugar
 2 tsp baking powder
 1 cup coconut milk
 ¼ cup fresh milk or coconut milk
 ¼ cup softened butter + additional for brushing
 Grated cheese for toppings (optional)
 1 salted egg, sliced
 Few pieces banana leaves

Procedures:
 Combine water and sugar together. While whisking them, add eggs.
 Gradually add the rice flour and baking powder.
 Add the coconut milk and fresh milk. Beat well until smooth.
 Line molds and round pans with banana leaves (brushed with butter).
 Pour mixture in the pan.
 Bake in (pre heated) oven 375 degrees F for 20 minutes.
 Remove from oven. Top with sliced salted eggs. Bake again for 10-15
minutes or until the color of top turns medium brown.
 Remove from oven. Brush some butter on top.
 Serve or top with grated coconut. Enjoy!