YORKSHIRE FARMHOUSE EGGS

YF39

AGENDA

1. Present
2. Apologies for absence
3. Previous minutes and action points
4. HACCP system review
5. Resource requirements
6. Food safety and quality policy
7. Food safety and quality objectives
8. Review of Food Safety Culture Plan
9. Internal, second and third party audits
10. Review of non-conformities raised at previous BRC audit
11. Customer performance indicators, complaints and feedback
12. New customers
13. Process performance & deviation from defined parameters
14. Incidents, corrective actions, out of spec results & non-conforming materials
15. Developments in scientific information

16. Review of industry codes of practice

17. Review of new risks to authenticity of raw materials
18. Safety & legislation
19. Review of allergen legislation
20. Supplier review
21. Pest management review
22. Staff training
23. Site changes
24. Fraud / food defence
25. Other business
26. Team briefing required?

Issued By: Adrian Potter Version: 9 29/07/2020