IPOH

Namaste
AN INDIAN CULINARY QUARTET
CARVED IN HISTORY

TANDOORI ... is a cuisine believed to have originated from Persia

and found its way in various forms throughout Central Asia. A
tandoor or clay oven is heated up for several hours by a charcoal fire
built inside it. This method of cooking is very healthy as the natural
fat of the meat immediately sealed by the intense heat from the
charcoal fire. Tandoor cooking is a very healthy way of preparing
food.

DUM BRIYANI ... originated from Persia but holds a special

place in ancient India. Briyani which means succulent meat
simmered in its own juice along with fragrant basmati rice, is a
celebrated delight.

CURRY ...was created during the Mughal ruling and was

actually created in the name of the Great Mughal Sultanate. Curry is
made with Indian hot tasting Spices and Herb.

KEBAB ...was introduced to India by the invading armies of

Genghis Khan. Chefs from India turned it into a refined culinary art
that we have come to love and known as the Great Indian Kebabs.

Now, PAKEEZA proudly present this QUARTET.

We hope you enjoy our foods and your dining experiences with us.
North Indian Cuisine originated in places such as
Uttar Prades, Delhi and also Muhajir expats in Pakistan.
Mughlai cuisine has a history of over 500 years of delicious dishes.
When Babur who was once the Great Ruler of India, when he first
came to the country, he was fascinated with the local cuisine and the
large variety of spices available for the dishes.
Hitherto he was used to eating log-cooked chicken and meat,
specially the “raan”or hind leg of the ram. In India he began to
improvise dishes. His son Humayun did the same and Mughlai cuisine
started being prepared in the royal kitchen.
Flavour-wise, the Mughlai cuisine is a mixture of the rich and complex
flavours of Pakistan, Uzbekistan, and Punjab.
Akbar improvised further after his widespread conquests. More
varieties were available because of the addition of goat’s meat,
hardly available in countries like Persia and Afghanistan.
The preparation of Mughlai cuisine was likely time-consuming and
very involved with the number of flavoured sauces and butter-based
curries. It is like it was created to make people want more food
because it can be that indulgent!
1. GARLIC WITH CHEESE NAAN
Cheese stuff in naan with garlic spread on top

10. PURI
Fluffy bread deep-fried in vegetable oil
 BREADS OF THE TANDOOR
cooked in clay oven with Matang Mangrove charcoal

1. GARLIC WITH CHEESE NAAN RM 13.90

Cheese stuffed in naan with garlic spread on top

2. KASHMIRI WITH CHEESE NAAN RM 13.90

Cheese stuffed in naan with almond flakes spread on top

3. CHEESE NAAN RM 11.90

Cheese stuff in naan

4. KASHMIRI NAAN RM 11.90

Almond flakes spread on buttered naan

5. GARLIC NAAN RM 11.90

Flakes of garlic sprinkled on buttered naan

6. ALOO PRATHA RM 10.90

Layered bread stuffed with potatoes toasted on a hotplate with melted butter

7 . TANDOORI ROTI RM 7.90

Healthy wholemeal bread baked in Tandoor

8. PARATHA RM 8.90
Soft & Crispy layered bread toasted on a hotplate with melted butter

9. CHAPATI RM 5.90
Dry, soft dough made from Atta flour – toasted on hotplate

10. PURI RM 3.90

Fluffy bread deep-fried in vegetable oil (min order 2 pcs)

11. PAPADOM RM 6.90

5 pcs roll papadom served with mint chutney

12. FROZEN PURI – (SET OF TEN) RM 38.90

Uncooked puri – Prepare on your own at home

Chef Recommended Spicy Nuts

*All pictures shown are for illustration purposes only | Prices are subject to 6% SST & 5% service charges
 17. DUM BRIYANI
Premium long grain basmati rice fused with a choice of chicken or mutton
marinated with an assortment of spices and slowly cooked in a sealed pot.
The steam infuses the flavor of the meat into the rice creating the most
succulent briyani with scintillating aroma.

MUTTON DUM BRIYANI

RM248 @ 1 KG RICE + 1.5KG MUTTON

CHICKEN DUM BRIYANI

8 @ 1KG RICE + 1 WHOLE CHICKEN
RM145

*Only available for Take-away

 Rice Entrees
13. BASMATHI BRIYANI RICE RM 7.90

14. BASMATHI STEAM WHITE RICE

RM 4.50
15. BRIYANI SET MEAL
Choices of Chicken / Mutton / Beef, garnished with salad, pickle and papadom

CHICKEN BRIYANI RM 27.90

BEEF BRIYANI RM 29.90

MUTTON BRIYANI RM 31.90

TAKE AWAY BOX

Special Bento Box for Briyani Set Meal come with Drink (Ice Lemon Tea / Lime Syrup)

CHICKEN BRIYANI RM32.90

BEEF BRIYANI RM34.90
MUTTON BRIYANI RM36.90

yogurt
16. RAITA RM 18.90
Plain dahi (yogurt) garnished with diced carrots, cucumber, onion
and almond flakes.

SPECIAL TAKE AWAY MENU

Require at least 4 hours booking in advance

17. DUM BRIYANI

MUTTON DUM BRIYANI RM 248.00

1 kg Rice with 1.5 kg Mutton

CHICKEN DUM BRIYANI RM 148.00

1 kg Rice with 1 Whole Chicken

Chef Recommended Spicy Nuts

*All pictures shown are for illustration purposes only | Prices are subject to 6% SST & 5% service charges
 18. TANDOORI CHICKEN
Chicken marinated with secret exotic spices & barbecued in a
tandoor (clay oven) and served with lime and mint chutney.

19. CHICKEN MALAI TIKKA

Tandoor grilled boneless chicken marinated in yogurt and
cashew nuts.
 BBQ DELIGHT
18. TANDOORI CHICKEN cooked in clay oven with Matang Mangrove charcoal

Chicken marinated with secret exotic spices & barbecued in a tandoor (clay oven) and
served with lime and mint chutney

HALF CHICKEN RM 45.90

QUARTER CHICKEN RM 23.90

19. CHICKEN MALAI TIKKA RM 38.90

Tandoor grilled boneless chicken marinated in yoghurt and cashew nuts

poultry presentation
20. CHICKEN TIKKA BUTTER BONELESS RM 32.90
Boneless marinated chicken cooked in butter & tomato puree with creamy gravy

21 . CHICKEN KASHMIRI RM 30.90

Chicken cooked in thick gravy derived from tomato & almond puree

22. CHICKEN KERAHI RM 29.90

Chicken cooked with oriental spices in a small wok

23. CHICKEN MUGHLAI RM 29.90

Chicken cooked with diced ginger in thick spicy gravy

24. CHICKEN VINDALOO RM 29.90

Chicken cooked with onion ring and dried chilies

25. CHICKEN MASALA RM 29.90

Chicken cooked in thick spicy gravy

26. CHICKEN CURRY RM 29.90

House specialty curry served with potatoes & fresh garden tomato

27. PAKEEZA FRIED CHICKEN RM 26.90

Deep-fried chicken coated with egg and Home-made spicy flour

Chef Recommended Spicy Nuts

*All pictures shown are for illustration purposes only | Prices are subject to 6% SST & 5% service charges
287
. FISH HEAD CURRY
Fish head cooked in exotic zest of Indian Curry
32.
FISH CURRY BAWAL
Black pomfret (bawal) cooked with ladyfingers, eggplant
and tomatoes.
 33.
.
PRAWN MASALA
Fresh prawn cooked with spices in a Moghul thick sauce
 neptune’s nature
~ fish ~
28. FISH HEAD CURRY RM 170.00 - RM 200.00
Fish head cooked in exotic zest of Indian curry

29. FISH MUGHLAI RM 90.00 - RM 100.00

Fish cooked with diced ginger in thick spicy gravy
30. SWEET& SOUR FISH RM 90.00 - RM 100.00
Deep fried pomfret (Bawal) cooked with a sweet & sour sauce

31 . FRIED FISH RM 90.00 - RM 100.00

Deep-fried pomfret (Bawal) garnished with ginger

32. FISH CURRY BAWAL RM 45.90

Black pomfret (Bawal) cooked with ladyfingers, eggplant and tomatoes

~ prawn/squid ~
33. PRAWN MASALA RM 48.90
Fresh prawn cooked with spices in a Moghul thick sauce

34. PRAWN SAMBAL RM 48.90

Fresh prawn cooked with chili paste in a thick gravy

35. SWEET & SOUR PRAWN RM 48.90

Fresh prawn cooked in a sweet & sour sauce

36. PRAWN CURRY RM 48.90

Fresh prawn cooked in curry with potatoes

37. FRIED PRAWN RM 48.90

Deep-fried prawns coated with egg and Home-made spicy flour

38. SQUID MASALA RM 44.90

Fresh squid cooked with spices in a Moghul thick sauce

39. SQUID SAMBAL RM 44.90

Fresh squid cooked with chili paste in a thick gravy

40. SQUID CURRY RM 44.90

Fresh squid cooked in curry with potatoes

41 . FRIED SQUID RM 44.90

Deep-fried fresh squid coated with egg and Home-made spicy flour

Chef Recommended Spicy Nuts Egg

*All pictures shown are for illustration purposes only | Prices are subject to 6% SST & 5% service charges
42. MUTTON KERAHI
Mutton cooked with oriental spices in a small wok

46.
MUTTON MASALA
Mutton cooked in a thick spicy gravy
 DAIRY DELIGHTS
~ MUTTON ~
42. MUTTON KERAHI RM 40.90
Mutton cooked with oriental spices in a small wok

43. MUTTON VINDALOO RM 38.90

Mutton cooked with onion ring, dried chilies and hot spicy sauce

44. MUTTON DOPIAZZA RM 38.90

Mutton cooked with button mushrooms and fresh garden tomatoes

45. MUTTON KHEEMA RM 38.90

Minced mutton cooked in thick gravy with green peas and potatoes

46. MUTTON MASALA RM 38.90

Mutton cooked in thick spicy gravy

47. MUTTON CURRY RM 38.90

House specialty mutton curry served with potatoes and fresh garden tomatoes

48. MUTTON KURMA RM 38.90

Mutton cooked in a mild creamy sauce

~ BEEF ~
49. BEEF KERAHI RM 37.90
Beef cooked with oriental spices in a small wok

50. BEEF VINDALOO RM 35.90

Beef cooked with onion ring, dried chilies in hot spicy sauce

51 . BEEF KHEEMA RM 35.90

Minced beef cooked in thick masala gravy with green peas & fresh potatoes

52. BEEF MASALA RM 35.90

Beef cooked in thick spicy gravy

53. BEEF DOPIAZZA RM 35.90

Beef cooked with button mushrooms and fresh garden tomatoes

54. BEEF PAKEEZA RM 35.90

Beef cooked with a zest of garlic and soya sauce

55. BEEF CURRY RM 35.90

House specialty beef curry served with potatoes and fresh garden tomatoes

Chef Recommended Spicy Nuts

*All pictures shown are for illustration purposes only | Prices are subject to 6% SST & 5% service charges
56. CHEESE PALAK
Mashed spinach cooked in a special cream cheese

16. RAITA
A diced of carrots, cucumber, onion and almond
 vegetarian wonders
56. CHEESE PALAK RM 28.90
Mashed spinach cooked in special cream cheese

57. ALOO GOBI MASALA RM 22.90

Potatoes & cauliflower cooked with homemade tomato gravy

58. DHALL MAHARANI RM 22.90

Yellow lentils cooked with egg in a traditional Moghul recipe

59. MIXED VEGETABLE RM 22.90

Stir-fried variety of vegetables – Chinese style

60. BENDI MASALA RM 22.90

Stir-fried ladyfingers cooked with onion & tomato puree

61 . BRINJAL PAJERI RM 22.90

Deep-fried eggplant in a sweet and spicy sauce

62. ALOO BRINJAL RM 22.90

Eggplant and potatoes cooked with spices

63. BITTER GROUD MASALA or FRIED RM 22.90

Bitter gourd cooked with spicy gravy or deep fried

64. DHALL TARKA RM 19.90

Yellow lentils cooked with sauté onion and garlic

65. FRUITS PICKLE RM 16.90

An assortment of dried fruits cooked together with a special blend of spices
into a savory and sweet achar

Chef Recommended Spicy Nuts Egg

*All pictures shown are for illustration purposes only | Prices are subject to 6% SST & 5% service charges
 76. BERRY
GOODNESS
LASSI
A very popular traditional
Dahi ( Yogurt ) - based drink blend of
yogurt, water and mixed berries

79. ALMOND / PISTACHIO KULFI

Indian traditional ice cream made of thickened milk flavor with
Almond or Pistachio & cashew-nuts
 FRESH JUICES
66. PINEAPPLE MINT JUICE RM 13.90

67. LEMON MINT JUICE RM 13.90

68. ORANGE JUICE RM 10.90

69. WATERMELON JUICE RM 10.90

70. CARROT JUICE RM 10.90

71. LYCHEE RM 10.90

72. LEMON JUICE RM 10.90

73. LIME JUICE RM 10.90

74. PINEAPPLE JUICE RM 10.90

YOGURT DRINKS
75. FRUITS LASSI RM 16.90
Choices of mango, pineapple, orange.

76.. BERRY GOODNESS LASSI RM 17.90

Choices of Strawberry, Blueberry

77. SWEET LASSI, SALTED LASSI OR PLAIN LASSI RM 13.90

78. MASALA LASSI Chilli + Onion RM 15.90

DESSERTS
79. ALMOND KULFI & PISTACHIO KULFI RM 16.90
Indian traditional ice cream made of thickened milk flavoured with almond or Pistachio

80. LOCAL ICE CREAM RM 8.90

Choices of vanilla, chocolate or mixed

81 . MANGO FRUIT RM 40 - RM 50

82. ASSORTED LOCAL FRUITS RM 40 - RM 50

Chef Recommended Nuts

*All pictures shown are for illustration purposes only | Prices are subject to 6% SST & 5% service charges
 88.
MASALA CHAI
Traditionally prepared with mixture of aromatic herbs and spices.
Serve with slices of roasted almond.
 COLD BEVERAGES
83. ICED TEA RM 9.90

84. ICED MILO RM 10.90

85. ICED COFFEE RM 9.90

86. ICE LEMON TEA RM 9.90

87. MINERAL WATER (Spritzer) RM 4.90

HOT BEVERAGES
88. MASALA CHAI RM 16.90
Traditionally prepared with mixture of aromatic herbs and spices.
Serve with slices of roasted almond.
89. TEHTARIK RM 9.90

90. COFFEE TARIK RM 9.90

91. GINGER TEH TARIK RM 10.90

92. MINT TEA RM 10.90

93. MILO RM 10.90

94. LEMON TEA RM 9.90
95. BLACK TEA RM 9.90
96. BLACK COFFEE RM 10.90

Chef Recommended Nuts

*All pictures shown are for illustration purposes only | Prices are subject to 6% SST & 5% service charges
PAKEEZA CATERING
~ Wedding | Event ~
PAKEEZA CATERING
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 SHUKRIYA

15-17 JALAN DATO SERI AHMAD SAID,30450 IPOH, PERAK

+605-2414243 / +6012-5153884 +6014-3534884
pakeezacatering@gmail.com