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Essay
Food that has been genetically modified has expanded in all corners of the world. In order to obtain
desired qualities, GM foods are made by changing the genetic makeup of plants and animals. The
argument put forth by supporters is that GM foods boost food supplies by yielding greater rates and
being more nutrient-dense. Moreover, GM crops are resistant to pests and harsh weather, which
means fewer toxic pesticides and herbicides are required.
The ability of genetically modified foods to boost food supplies is one of its key benefits. This is
crucial in regions where food shortages are frequent. Because GM crops can be modified to yield
more, farmers will find it simpler to fulfill the world's rising food need. Furthermore, the requirement for
toxic pesticides and herbicides is decreased because GM crops are frequently resistant to pests and
harsh weather conditions.
On the other side, every living creatures were negatively impacted by the drawbacks of GM food.
There are worries over how eating genetically modified food can affect your health in the long run.
According to several research, eating GM food can increase the chance of developing allergies and
cancer. Additionally, GM crops can harm animals and other plants by cross-pollinating with non-GM
crops, which reduces biodiversity. Super weeds and super bugs that are resistant to insecticides and
herbicides may develop as a result of the excessive use of GM crops.
In conclusion, in order to assure the safety of GM foods, it is critical for researchers and decision-
makers to keep examining their consequences. While it is vital to take into account the benefits of GM
foods, there may also be hazards that should be highly considered. We can make wise decisions
concerning the usage of genetically modified foods and make sure they are both safe for human
consumption and the environment.