Name : Ilham Widyachandra

NIM : 3212221009
Class : Kimia Reg Sore 22 A

A. Exercise A : Identify the reference of these words.

1. Scientists, Louis Pasteur, nineteenth-century scientists.

2. Weak beer.
3. Beer.
4. Germs (Most of the germs).
5. Beer (Water).
6. Wine and beer.
7. Other scientists.
8. The type of decomposition.
9. The microorganism.
10. Carefully controlled experiments.
11. Prove that micro-organism cause the decomposition of beer and other food substances.
12. Louis Pasteur.
13. Liquids including beer, wine, and milk.
14. The scientists.
15. Pasteurization.

B. Exercise B : Answer the questions in complete sentences referring to the information in the reading passage.

1. Process of heating liquids to a temperature of between 62.80C – 65.50C and keeping them at this
temperature for 30 minutes.
2. To preserve wine and beer rather than milk.
3. Because the water used in its manufacture was boiled as a result, most of the germs that lived in it were
killed.
4. Discover why they had to pour so many of their profits down the drain.
5. The micro-organism that Pasteur had identified were examples of spontaneous generation, that is new life
created from nothing.
6. The type of decomposition that turned beer sour and food bad was caused by a microscopic living
organism.

Task 1 : Read this text carefully, then cross the best alternative to complete sentences.
1. A. A concentrate the beer that is manufactured by inverted osmosis, a new process.
2. C. No one can taste the difference between the concentrate and the real beer.
3. C. Employed a technique to preserve the beer’s flavor.
4. A. Removing salt from seawater.
5. A. Asia and North Africa.
6. B. Two glasses.
7. C. Use water produced by Fischer.
8. C. With any kind of brand names.