Professional Documents
Culture Documents
INTRODUCTION
A financial statement is an official document of the firm, which explores the entire financial
information of the firm. The main aim of the financial statement is to provide information and
understand the financial aspects of the firm. Hence, preparation of the financial statement is
important as much as the financial decisions.
Income Statement
Income statement is also called as profit and loss account, which reflects the operational position of
the firm during a particular period. Normally it consists of one accounting year. It determines the
entire operational performance of the concern like total revenue generated and expenses incurred for
earning that revenue.
Income statement helps to ascertain the gross profit and net profit of the concern. Gross profit is
determined by preparation of trading or manufacturing a/c and net profit is determined by preparation
of profit and loss account.
Position Statement
Position statement is also called as balance sheet, which reflects the financial position of the firm at
the end of the financial year.
FINANCIAL ANALYSIS , CASH RECORD AND CASH CONTROL
Position statement helps to ascertain and understand the total assets, liabilities and capital of the
firm. One can understand the strength and weakness of the concern with the help of the position
statement.
Statement of Changes in Owner’s Equity
It is also called as statement of retained earnings. This statement provides information about the
changes or position of owner’s equity in the company. How the retained earnings are employed in the
business concern. Nowadays, preparation of this statement is not popular and nobody is going to
prepare the separate statement of changes in owner’s equity.
Liquidity Ratio
It is also called as short-term ratio. This ratio helps to understand the liquidity in a business which is
the potential ability to meet current obligations. This ratio expresses the relationship between current
assets and current assets of the business concern during a particular period. The following are the
major liquidity ratio:
S. No. Ratio Formula Significant Ratio
= Current Assets
1. Current Ratio 2:1
CurrentLiability
2. Quick Ratio = Quick Assets 1:1
Quick / Current
Liability
Activity Ratio
It is also called as turnover ratio. This ratio measures the efficiency of the current assets and
liabilities in the business concern during a particular period. This ratio is helpful to understand the
performance of the business concern. Some of the activity ratios are given below:
S. No. Ratio Formula
CostofSales
The asset of accounts receivable increases – future value will be gained when the
accounts receivable is exchanged for cash – and revenue increases, therefore the
equation is balanced.
3. Customer repayments for sales on credit
Customers who purchase goods on credit will (hopefully) make their repayments within
the timeframe set by the business. We’ll get into what happens when businesses do not
pay for sales on credit in our 2nd text, Accounting, Business and Society.
For the previous example, when the customer pays their accounts receivable of $500 in
full, the transaction would be recorded as follows:
FINANCIAL ANALYSIS , CASH RECORD AND CASH CONTROL
Note that there is no change in Revenue. It has already been recorded. Now all that is
happening in the business is that we are transforming one asset (Accounts Receivable)
into another (Cash). The equation is balanced because the total change in assets is $0
and the change in liabilities and equity is also $0.
4. Sales made in advance
It can be common for a popular business to ask customers to pay in advance. This may
be for a custom order, or for a good that is in high demand.
A customer orders a $2,000 item that will be delivered in 2 months time. The transaction
would be recorded as follows:
We’ve increased our assets by receiving cash, but we’ve also generated an obligation
(unearned revenue liability) to provide the item to the customer in the future.
Technically, when you purchase goods through an online store – you pay for those
goods in advance. It takes time for the business to get your order ready and then ship
your order to you. If you want to be really accounting nerdy – the business doesn’t
technically earn the revenue until your order is delivered to you!
5. Completing the job for sales made in advance
Imagine it is now 2 months later and we now have the item that the customer paid in
advance for and we deliver it to them. The transaction would be recorded as follows:
Note that there is no change to our assets. The cash is still in our bank account and
nothing has changed. When we deliver the item to the customer, we are fulfilling our
FINANCIAL ANALYSIS , CASH RECORD AND CASH CONTROL
obligation (hence the decrease of $2000 in unearned revenue) and can now recognise
the revenue of $2000. The equation balances because the liabilities and equity side
comes to a sum of $0 and the change in assets is also $0.
At the same time, it has also to be ensured that the funds are not
blocked in the form of idle cash, as the cash remaining idle also
involves cost in the form of interest cost and opportunity cost. As
such the management of cash has to find a mean between these two
extremes of shortage of cash as well as idle cash.
2. Nature of Cash
Cash is the medium of exchange for purchase of goods and services
and for discharging liabilities.
In cash management, the term has been used in two
senses:
(a) Narrow Sense – Under this cash covers currency and generally
accepted equivalents of cash, viz., cheques, demand drafts and
banks demand deposits.
(b) Broad Sense – Here, cash includes not only the above stated but
also near cash assets. They are Bank time deposits and marketable
securities.
3. Objectives of Cash Management
The prime objective of cash management is to channelize the flow of
cash from the surplus to deficit units to maintain the appropriate
liquidity position of the organization. In addition, the objectives of
cash management can be broadly subdivided into two heads –
maintaining the inflow and outflow of cash and sustaining the cash
position held by the organization to meet the current obligations.
iv. Investing Idle Cash – Refers to utilizing the idle cash kept in
the business for short-term investment purposes. An organization
can invest the idle cash in marketable securities for a short duration
to earn a reasonable rate of return. The marketable securities are
highly liquid in nature and can be easily converted into cash at a
short notice.
1. Cash Planning:
Cash planning is a systematic way of forecasting the cash
requirements for a given period with an objective to maintain
adequate cash balance in hand, sufficient to meet the payments and
obligations as and when they mature. Thus it includes forecasting of
cash inflows and cash outflows. A business must generate a positive
cash flow, meaning that long-term cash outflows must be less than
long-term cash inflows.
CCC helps estimate the operational efficiency and financial performance of a company.
Therefore, calculating the cash cycle is essential for companies that wish to track their cash
flow, sales realization, and inventory management.
The CCC can be calculated with the help of three working capital metrics. These are:
DIO and DSO are short-term assets that can be held for a year or less, whereas DPO is
classified as a liability.
FINANCIAL ANALYSIS , CASH RECORD AND CASH CONTROL
Here,
NIGHT AUDIT
Cancellations
FINANCIAL ANALYSIS , CASH RECORD AND CASH CONTROL
No show billings must be handled with extreme care. A
front desk agent who does not record cancellation
properly may cause clients to be billed in correctly. In
correct billing may lead the credit card company to
reevaluate its legal agreement and relationship with the
hotel. In correct billing may also cause the hotel to
less the guest’s future business and the business of the
travel agencies or intermediary that guaranteed the
reservation front office staff must at here to establish
no show procedures when handling reservation
cancellation or modification.
What is the Night Audit Posting Formula?
Regardless of how the night audit is conducted, the
basic account posting formula applies:
Previous Balance + Debits – Credits = Net Outstanding
Balance
PB + DR – CR = NOB
Night Auditing process
1. Transfer sheet wise total of all guest ledger
transcripts in to the recapitulate sheet. Total
each column of the recapitulation sheet.
2. Check all paid and endorsed bills of the day
separate out paid bills and endorsed bills.
3. Separate endorsed bills into the once payable in
foreign currency and other payable in Indian
currency.
4. Prepare city ledger transfer with the endorsed
bills. Totals of city ledger transfer must tally with
the total of the transfer credit in the recapitulation
sheet.
5. Prepare master food and beverage sales summary
from the sales summary received from different
food and beverage sales outlets.
FINANCIAL ANALYSIS , CASH RECORD AND CASH CONTROL
6. Tally room sale prepared by the receptionist in the
night receptionist with the room count and house
count of the recapitulation sheet.
7. Tally room count and house count prepared by the
receptionist with the room count and house count
of the recapitulation sheet.
8. Check all non food and beverage sales summaries
from their sales points with the help of supporting
vouchers credit sales must tally with the total
credit sale indicated for the respective sales point
in the recapitulation sheet.
9. Compare duplicate copies of the restaurant
vouchers with the restaurant sales summaries to
check that entries in cash and credit columns are in
order.
10. Total credit sale of mater food and beverage
sales summary should tally wit the total of the food
sales in the recapitulation sheet.
11. Check all cash receipts with the FOC & MC
cash receipt and their corresponding entries in the
FOC & MC cash books.
12. Check all paid out vouchers and allowance
vouchers. Prepare summary of paid out’s and
allowances. Total of the paid out and allowances
must tally with their respective total in the
recapitulation sheet.
13. Prepare cross sales summary.
14. Prepare cash turn over statement. Total of
cash turned in and impressed should be equal to
the amount of cash in the cash book.
15. Prepare trial balance and ensure that it tallies.
Preparing Night Audit Report
The front office auditor typically prepares reports that
indicates that status of front office activities and
operations. Among those prepared for management
FINANCIAL ANALYSIS , CASH RECORD AND CASH CONTROL
preview are the final department detail and summary
reports, the daily operations reports, the high balance
report and other reports specific to the property.
Final department detail and summary report are produce
and may be filled along with their source documents for
accounting divisions review. These reports help to
prove that all transactions where properly posted and
accounted for.
The daily operations report summaries the days
business and provides insight into revenues,
receivables, operating statistics and cash transactions
related to the front office. This reports is typically
consider the most important out come of the front
office auditor. The high balance report identities guest
whose charges are approaching an account credit limit
designated by the hold (house limit).
The software of an automates front office system may
be programmed to produce many management reports
on demand. For example, the high balance report may
be produced at any time during the day as a continuing
check on guest transactions and account balances.
Another important report is the daily summary or flash
report. The daily summary provides a snap short of
important operating statistics of the previous day, as
well as month to date totals. The hotel manager find
this summary report very informative and easy to read,
they often read it at the start of a work shift. The daily
summary may also show an accompany and rate
forecast for the new business day, altering
management to changes that may have happened over
night.
T. NO.
E. MAIL
ROOM NUMBER………………………
NATIONALITY……………………………………………… DESIGNATION………………………………………………
BILLING INSTRUCTIONS…………………………….
Setting a price based on the value of the product in the perception of the customer.
Drawbacks:
Consumer’s Profile: It is important to keep in mind the social and financial status of
the guest i.e. paying capacity of guest.
Standards of Service: While deciding the tariff of the room standard of service
should be kept in mind. Standard of service is USP of the hotel and contributes
towards the profitability of the hotel.
Higher is the standards of the service, higher is the room rate.
Hubbart’s Formula:
This is scientific way of determining the room rent. It was developed by Roy
Hubbart in America in the 1940’s.
Step 4: Find revenue generation from room sales only, by subtracting revenue
generated by all sources other than rooms from the gross operating revenue.
Revenue to be generated by room sales to cover cost and fair ROI = Gross operating
revenue – Revenue generated from other sources.