Established on South Australia’s Limestone Coast in 1845, Mayura Station first imported FullBlood Wagyu cattle in 1997. It is now one of the world’s most elite Fullblood Wagyu breeding operations and the epicentre of outstanding Wagyu genetics outside of Japan. Itis speci At Mayura the cattle are fullblood Wagyu, single source, meaning that both parents are 100% Wagyu blood. If they don't breed it on the farm, they don't sell it. Different cuts including striploin ‘and tomahawk. The cows are fed on a mixture of chocolate, candy and cool The last wo months of their lives Mayura feed their animals around 2 kilograms of chocolate, cookies and candy every day. They grow more than 70% of their regular feed on site, a mix of wheat, hay, rye grass, maize and broad beans. But the sweet mixture comes from recently expired or imperfect batches from factories, including the popular Cadbury's brand. Unique flavor Cattle get to eat the sweet mixture, they've stopped growing and are no longer putting on weight, so the feed is 100% about the flavor. Perfect balance of fat and meat; very interesting and unique flavor, very nutty, and feel the hint of chocolate.Mayura has a great bite balanced with great tenderness, not totally melting in your mouth.