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Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms
Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms
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On: 17 Oct ober 2014, At : 18: 51
Publisher: Taylor & Francis
I nform a Lt d Regist ered in England and Wales Regist ered Num ber: 1072954 Regist ered office:
Mort im er House, 37- 41 Mort im er St reet , London W1T 3JH, UK
To cite this article: Kermit E. Sneed (1973) Aquacult ure: The Farming and Husbandry of
Freshwat er and Marine Organisms, The Progressive Fish-Cult urist , 35: 3, 184-184, DOI:
10. 1577/ 1548-8659(1973)35[ 184: AFAHOF] 2. 0. CO; 2
To link to this article: ht t p: / / dx. doi. org/ 10. 1577/ 1548-8659(1973)35[ 184: AFAHOF] 2. 0. CO; 2
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Book Review Wildlife, is referenced in at least three differ-
ent ways. In addition, personal opinions or ob-
Aquaculture: The Farming and Husbandry of Fresh- servations are often given equal weight to
water and Marine Organisms. information from properly documented pub-
By John E. Bardach, John H. Ryther, and Wm. O. lished papers. A major reference on American
McLarney. John Wiley & Sons,N.Y. 1972. 868 p.
warmwater fish culture, "Report to the Fish
Farmers" (1970), is not cited.
This comprehensive aquaculture reference
In the sections on handling and treating fish
book is indeed a necessary and valuable contri-
for diseases, chemicals and procedures are
bution to the English literature of a fast.grow-
listed which are applicable only under very nar-
ing enterprise in the United States and other
rowly defined conditions. No warning is given
countries, both in research and profit oriented
industries. regarding the effects of water conditions,
The book is voluminous and contains 868 species of fish, or government regulations for
the use of chemicals in fish ponds or tanks.
pages, including three very adequate indexes
Some tables related to production, stocking
and 43 chapters. The subject matter covers
warm- and cold-water fish, marine species (both rates, diets, and feeding are in gross error.
Table 1, page 169, lists minimum-total calories
vertebrate and invertebrate), frog culture, and
as 540/kg and calories for protein as 243/kg.
experimental culture of promising species
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