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PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
PDFmyURL converts web pages and even full websites to PDF easily and quickly.
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8. Requirements • Beakers • Pestle and mortar • Measuring cylinder • Glass rod • Tripod stand • Thermometer • Muslin cloth • Burner • Soybeans • Buffalo milk • Fresh curd • Distilled water 7
9. Procedure • Soak about 150g of Soybeans in different amount of water so that they are completely dipped in it. Keep them dipped for 24 hours. • Take out swollen Soybeans and grind them to a very fine paste with pestle and mortar. • Add about 250ml of water to this paste and filter
it through a muslin cloth. Clear white filtrate is Soybean milk. Compare its taste with buffalo milk. • Take 50ml of Buffalo milk in three beakers and heat the beakers to 30o C, 40o C and 50o C respectively.Add 1/4 spoonful curd to each of the beakers. Leave the beakers undisturbed for 8
hours and curd is formed. 8
10. Observations Type of Milk Beaker No. Temperat ure Quality of Curd Taste of Curd 1. 30oC Perfectly Dense, Semi Solid Sour Buffalo Milk 2. 40oC Comparatively Watery Less Sour 3. 50oC Highly Watery Tasteless 1. 30oC Almost Dense Almost Sour Soybean Milk 2. 40oC Semi
Solid,Little bit Watery Sour 3. 50oC Highly Water Content Tasteless 9
11. Photo Gallery 10
12. Result For buffalo milk, the best temperature for formation of good quality and tasty curd is 30- 33o C and for Soybean milk, it is 35-40o C. 11
13. Data Analysis (Comparison Chart) Buffalo Milk Soybean Milk Source Mammal(usually cow or buffalo) Soy beans Lactose Contains lactose Lactose-free Vegetarian Yes Yes Vegan No Yes Protein 3.22 g 3.27 g Carbohydrates 5.26 g 6.28 g Polyunsaturated fat 0.195 g 0.961 g Calcium 113
mg(11%) 25 mg(3%) Magnesium 10 mg(3%) 25 mg(7%) Thiamine (Vitamin B1) 0.044 mg(4%) 0.060 mg(5%) Saturated Fat 1.865 g 0.205 g Riboflavin (Vitamin B2) 0.183 mg(15%) 0.069 mg(6%) Potassium 143 mg(3%) 118 mg(3%) Sodium 43 mg(3%) 51 mg(3%) Energy 60 kcal 54 kcal 12
14. Natural Milk v/s Soybean Milk Nutrition A cup of cow's milk contains lactose (a sugar found only in milk), proteins, carbohydrates, fats and calcium which are also present in soy milk but in varying quantities. Lactose can be hard to digest by some people if they lack the required
digestive enzyme lactase and will not be able to digest milk easily. Soy milk is mostly used as an alternative to milk used by people with lactose intolerance since it is completely lactose free. Health Benefits There are a number of hath benefits with drinking soy milk. These are as follows:
•Improves lipid profile. 13
15. •Strengthen blood vessel integrity. •Promote weight loss. •Prevent prostate cancer. •Prevents post-menopausal syndromes. •Prevents Osteoporosis. •Soy protein reduces the level of LDL (bad cholesterol) and increases the level of HDL (good cholesterol) in our body. Disadvantages
Soybean milk contains high percentage of phytoestrogens, which may decrease fertility in men if they consume more than 3 quarts per day. Too much estrogen can also cause hormone imbalance in women when consumed too much and also has a difficulty breaking down. Consuming
these simple sugars can cause some people to experience lot of gas. Soybean milk also contains substances called phytates which interfere with calcium absorption. 14
16. Conclusion Both natural milk and soybean milk have almost same constituents except the presence of lactose in natural milk. Soybean milk can easily be used as an effective alternative for people whose diet is lactose free. But on the other hand natural milk curd requires lesser
time (as per my hypothesis taken earlier) than soybean milk curd also requires temperature slightly greater than room temperature. Further Scope of Investigation This above experiment can be prepared again under better lab conditions and more accurate equipment and apparatus.
This may result in slight variation in the results shown earlier. 15
17. Bibliography • www.google.co.in • www.wikipedia.org • www.diffen.com • www.fitday.com 16
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