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  • 31 Effectof Film Linning KMN O4 On Bananas

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    Isadora Pereira
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    This research document examines the effect of polyethylene film lining and potassium permanganate on the quality and shelf-life of banana fruits. The study was conducted by two authors from the University of Khartoum in Sudan and looked at using polyethylene film lining and potassium permanganate to reduce disease and extend the shelf-life of bananas after harvesting. The authors' other related work involves postharvest physiology and post-harvest technology of horticultural crops.

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    31EffectofFilmLinningKMnO4onBananas

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    This research document examines the effect of polyethylene film lining and potassium permanganate on the quality and shelf-life of banana fruits. The study was conducted by two authors from the University of Khartoum in Sudan and looked at using polyethylene film lining and potassium permanganate to reduce disease and extend the shelf-life of bananas after harvesting. The authors' other related work involves postharvest physiology and post-harvest technology of horticultural crops.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views15 pages

    31 Effectof Film Linning KMN O4 On Bananas

    Uploaded by

    Isadora Pereira
    This research document examines the effect of polyethylene film lining and potassium permanganate on the quality and shelf-life of banana fruits. The study was conducted by two authors from the University of Khartoum in Sudan and looked at using polyethylene film lining and potassium permanganate to reduce disease and extend the shelf-life of bananas after harvesting. The authors' other related work involves postharvest physiology and post-harvest technology of horticultural crops.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/325393066

    Effect of polyethylene film lining and potassium permanganate on quality and


    shelf-life of banana fruits

    Article · May 2009

    CITATIONS READS

    18 1,677

    2 authors, including:

    Professor/ Abu-Bakr Ali Abu-Goukh


    University of Khartoum
    73 PUBLICATIONS 1,226 CITATIONS

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    Some of the authors of this publication are also working on these related projects:

    Postharvest Physiology of Horticultral Crops View project

    Post-harvest Technology of Horticultural Crops View project

    All content following this page was uploaded by Professor/ Abu-Bakr Ali Abu-Goukh on 30 May 2018.

    The user has requested enhancement of the downloaded file.


    Publication No. 31
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