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  • Coursera 4SQYATUS4E8U

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    kailenesantoskp20
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    Kailene Pereira dos Santos successfully completed the Stanford Introduction to Food and Health online course, which was authorized by Stanford University and taught through Coursera. The course certificate was verified by Maya Adam, a clinical assistant professor at Stanford University School of Medicine, though the online course does not provide Stanford credit or verify student identity.

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    Kailene Pereira dos Santos successfully completed the Stanford Introduction to Food and Health online course, which was authorized by Stanford University and taught through Coursera. The course certificate was verified by Maya Adam, a clinical assistant professor at Stanford University School of Medicine, though the online course does not provide Stanford credit or verify student identity.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    Coursera 4SQYATUS4E8U

    Uploaded by

    kailenesantoskp20
    Kailene Pereira dos Santos successfully completed the Stanford Introduction to Food and Health online course, which was authorized by Stanford University and taught through Coursera. The course certificate was verified by Maya Adam, a clinical assistant professor at Stanford University School of Medicine, though the online course does not provide Stanford credit or verify student identity.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    A p r 2 1 , 2 02 2

    Ka i len e Perei ra dos Sa n tos


    concluiu com sucesso o Programa de cursos integrados

    Stanford Introdu ction to Food and Health

    um curso on-line sem créditos autorizado pela Stanford University e ministrado através
    do Coursera

    Maya Adam, MD
    Clinical Assistant Professor
    Dept. of Pediatrics
    Stanford University School of Medicine

    Veri f y a t :
    coursera .org /veri f y/4S QYAT U S 4E 8U
    A Cour se r a conf ir m ou a ide nt ida de de st a pe ssoa e sua
    pa r t icipa ç ã o no cur so.
    SOME ONLINE COURSES MAY DRAW ON MATERIAL FROM COURSES TAUGHT ON-CAMPUS BUT THEY ARE NOT EQUIVALENT TO ON-CAMPUS COURSES. THIS STATEMENT DOES NOT AFFIRM THAT THIS
    PARTICIPANT WAS ENROLLED AS A STUDENT AT STANFORD UNIVERSITY IN ANY WAY. IT DOES NOT CONFER A STANFORD UNIVERSITY GRADE, COURSE CREDIT OR DEGREE, AND IT DOES NOT VERIFY THE
    IDENTITY OF THE PARTICIPANT.

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