Glazed Orange Bundt Cake

Description

Fresh orange flavor is packed into every bite of this

tender glazed orange bundt cake! We use fresh
orange juice and zest in the cake, syrup and glaze
for bold, bright bursts of refreshing orange flavor.
Instructions:

Cake:

1- In a bowl, rub the sugar and zest together in

your fingers until fragrant.

1 1/4 Cup Sugar,

2 Tablespoons Orange Zest

2- In a large bowl, or standing mixer, add orange

juice, eggs, vanilla, almond extract, sugar with zest
and
oil. Mix for 3-4 minutes until pale in color.

1 Cup Fresh Orange Juice,3 Large Eggs,

1 1/2 teaspoon Vanilla,
1/4 teaspoon Almond Extract,
1 Cup Vegetable Oil
3- Sift in flour, salt, baking powder, baking soda
and salt. Mix well until combined but do not
over mix.

2 1/2 Cups All Purpose Flour,

1 3/4 teaspoons Baking Powder,
1/2 teaspoon Baking Soda,1 teaspoon Salt

4- Spray a bundt pan with baker's spray or use

nonstick spray and flour, turning the pan to
coat and dumping out excess. Pour batter in the
bundt pan.

5- Bake at 350 for 50-60 minutes. Remove once a

toothpick comes out clean. While the cake is
baking, prepare the syrup.
 For the Syrup

1- Add all the ingredients to a small saucepan

over medium low heat.
2 Oranges,
3 Tablespoons Fresh Orange Juice,
1/2 Cup Water,
1/2 Cup Granulated Sugar

2- Bring to a simmer, stirring occasionally until

the sugar is totally dissolved. Set aside until
cake is done baking.
3- When the cake is done, remove it from the
oven and while it is still warm, prick the cake all
over with a skewer and then pour over the
syrup. Allow to cool 30 minutes in the pan
before turning out onto a cooling rack and wait
for it to cool completely.

For the Glaze

1- Add all the ingredients to the bowl of a stand

mixer and using the whisk attachment, mix until
well combined and smooth.

1 Tablespoon Butter,
1 1/4 Cups Powdered Sugar,
2 Tablespoons Heavy Cream,
1 Tablespoon Orange Zest,
1-2 Tablespoons Orange Juice,
1/4 teaspoon Vanilla
2- Place a piece of parchment paper next to the
cooling rack. Transfer the cooling rack with the
cake to the clean paper and pour the glaze onto
the top of the cake.

3- Allow it to sit then place another piece of paper

or silpat next to the cake and move it to the clean
sheet.

4- Pour the remaining glaze from the parchment

onto the cake. You may have to repeat this step a
few times until you have as much of the glaze as
possible on the cake.