Professional Documents
Culture Documents
Homemade Churros
Homemade Churros
Ingredients:
• Butter: 2 tbsp
• Chocolate Sauce
Method:
1. I bring milk, sugar, salt, and butter to a boil in a saucepan. Once it's boiled, I remove it from heat.
2. Immediately, I add the flour and mix with a wooden spoon until it forms a dough, making sure not to
overmix.
3. I transfer the dough to a piping bag fitted with a large star nozzle and let it rest for 2 minutes.
4. Meanwhile, I heat oil in a heavy-bottomed pan. Carefully, I pipe strips of dough over the hot oil and
cut them with scissors.
6. After frying, I drain the churros on tissue paper and roll them in caster sugar.
Notes:
2. Ensure the oil is at the right temperature; too hot will brown quickly but remain raw inside, and too
cold will distort the shape.
3. To check oil temperature, pinch a small dough piece and put it in the oil; it should rise slowly and then
brown.