10/24/21, 8:45 PM Easy Chicken Madeira Recipe - The Suburban Soapbox

Easy Chicken Madeira Recipe

This easy chicken dinner is an upgrade from the usual chicken
dinner....fast, easy and a hit with the whole family. Tender chicken
swimming in a creamy Madeira wine sauce with mushrooms is on the
table in just 30 minutes.

Prep Time Cook Time Total Time

10 mins 20 mins 35 mins
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Course: Dinner Cuisine: American, Italian

Keyword: BAked Chicken Breast, chicken madeira Servings: 4 Calories: 525kcal
Author: Kellie Cost: $10

Equipment
skillet

Ingredients
1 lb Chicken Breast Tenderloins
2 tbsp butter
1 tablespoon olive oil
16 oz sliced cremini mushrooms
1 cup diced onion
2 garlic cloves minced
1 cup Madeira Wine or other sweet white wine like Marsala
1 1/2 cups low sodium beef stock
1/2 cup heavy cream or half and half
2 tbsp italian seasoning
1 lb asparagus trimmed
1 cup mozzarella cheese shredded
2 Tbsp fresh parsley finely chopped

Instructions
1. Season the chicken with salt and pepper on both sides.
2. Heat the butter and olive oil in a large skillet over medium heat.
3. Add the chicken to the pan and sauté until golden. Flip and cook on the opposite side.
4. Transfer the chicken to a platter and keep warm.
5. Add the mushrooms and onions to the pan. Cook until golden brown and slightly softened.
6. Stir in the garlic and cook for 1 minute longer.
7. Add the wine to the pan and deglaze scrapping up the brown bits off the bottom of the pan.
Let the wine reduce by 1/2.
8. Stir in the beef stock and bring to a boil. Turn the heat down to a simmer.
9. Pour the cream into the sauce with the italian seasoning and stir.

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10/24/21, 8:45 PM Easy Chicken Madeira Recipe - The Suburban Soapbox

10. Return the chicken to the pan and top with the asparagus.
11. Transfer to the oven and bake the chicken for 10-15 minutes.
12. Sprinkle with cheese and cook for an additional 1-2 minutes.
13. Sprinkle with parsleyy and serve immediately over pasta or mashed potatoes.

Notes
Chicken Madeira is best enjoyed soon after cooking. Leftovers will keep for up to 2 days in an
airtight container in the refrigerator. Reheat in the microwave or on the stovetop until warm.

Nutrition
Calories: 525kcal | Carbohydrates: 18g | Protein: 39g | Fat: 30g | Saturated Fat: 15g | Cholesterol:
151mg | Sodium: 562mg | Potassium: 1479mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1864IU | Vitamin C:
14mg | Calcium: 241mg | Iron: 4mg

Source: TheSuburbanSoapbox.com

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