Department of Education

Region V (Bicol)
DIVISION OF ALBAY
MAURARO HIGH SCHOOL
Guinobatan, Albay

FINAL EXAMINATION IN TVL 11- ANIMAL PRODUCTION (POULTRY CHICKEN NC II )

FIRST SEMESTER

I. Directions: Read carefully the questions below. Write the letter of your choice on the blank
provided.

_____1. Forced or temporary molting may be caused by sudden _______.

a. change of caretakers c. change in management
b. change of feeds d. visit of visitors from outside

____2. Which is NOT a purpose of culling?

a. To eliminate non- productive birds
b. To give birds left more room in the house
c. To reduce the number of birds in the house
d. To save and economize feeds

_____3. To monitor the performance of the flock, raiser or caretaker should accomplish and
keep ____________ .
a. farm output c. management record
b. management data d. visiting plan

______4. The height of light bulbs from the floor should not be more than____.
a. 1.4 meters c. 3.4 meters
b. 2.4 meters d. 4.4 meters

______5. 5. What does culling mean?_____.

a. Removal of unproductive birds from the flock
b. Raising quality birds
c. Selecting a good quality birds
d. Removal, raising and selecting birds

______6. Which is NOT a proven care and management practice of poultry?

a. Avoid overcrowding.
b. Follow approved practices.
c. Keep birds eating all the time.
d.. Keep flock healthy.

______7. How do you observe strict sanitary management practices in your poultry farm?
a. Keep away from diseased flock.
b. Keep on introducing new breeds of animal in the flock without assessing their
health.
 c.. Invite visitors and buyers to visit your project.
d. Stop giving medication to the flock even if there is an outbreak of disease.

_____8. Which is the most effective method of preventing cannibalism, feather picking or
picking out?
a. Debeaking c. Nail Cutting
b. Culling d. segregation

_____9. Starting from the recommended lighting at 19 weeks of age, light hours should be
increased by __________.
a. 15 minutes every week ` c. 25 minutes every week
b. 20 minutes every week d. 30 minutes every week

_____10. Which is a sign of a good layer?

a. Dull and somewhat cloudy eyes c. Late molter
. Early molter d. Small, dry, and round vent

______11. How do you catch laying hens during culling?

a. Catch them in the middle of the night.
b. Feed the bird to facilitate catching.
c. Run after the birds inside the poultry house until they get tired.
d. Use catching crate to confine the bird.

______12. Which condition exists where birds form a habit of feather picking, to the extent
of eating their companions if not controlled?
a. Cannibalism c. Molting
b. Culling d. Toe picking

______13. To check for overcrowding, , inadequate feeder, and water space, the uniformity
of stocks is_______ .
a. less than 80 % c. . less than 90 %
b. less than 85% d. less than 95 %

______14. The maximum day light requirement of layers at maturity is______.

a. 12-13 hours c. 15-16 hours

b. 14-15 hours d. 16-17 hours

______15. Listed below are correct waste management practices, EXCEPT____.

a. construct canals from poultry farm to rivers.
b. use manure for biogas
c. use manure for fish feeds
d. use manure for fertilizer
______16. 1. Among the choices below, select the biggest and heaviest eggs
a. Extra large c. Large
b. Jumbo d. medium
______17. The ideal temperature for storing eggs is_____.
a. 13 – 15ºC c. 15 – 25ºC
b. 13 – 20ºC d. 15 – 30

______18.Which is NOT true when maintaining high quality eggs for the market?
a. Dirty eggs must be washed and rinsed.
b. Dirty eggs should be cleaned with lukewarm water.
c. Dirty eggs should be washed with cold water and dried under the sun.
d. Dirty eggs should be cleaned before marketing.

______19. Which is TRUE of clean and quality eggs?

a. Buyers prefer to buy long stored eggs.
b. They command a better price.
c. They command a lower price.
d. They have poor hatchability.

______20 Classifying eggs according to their sizes and quality is called______.

a. grading c. marketing
b. harvesting d. storing

______21. The weight of a peewee egg is_____.

a. below 41 grams
b. 41 -47 grams
c. 48 -54 grams
d. above 68 grams

______22. Egg should be stored in a room with relative humidity of_____.

a. 60-65% c. 70-75%
b. 65-70% d. 70-80%

______23.. Eggs should be collected from the laying house at least____.

a. once a day c. 2 – 3 times a day
b. 1 -2 times a day d. 3 – 4 times a day

______24. For an appropriate material for egg collection, one may use____.
a. empty cans c. woven basket
b. empty sacks d. wooden box

______25. Eggs must be stored in the egg tray _____.

a. with small end down c. . upside down
b. with small end up d. in any position
II. Identify the word/s being asked for. Write your answer on the blank.