Professional Documents
Culture Documents
1. PRODUCT IDENTIFICATION
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SDS
Oven& Grill Cleaner
Ingestion: For advice, contact a Poison Information Centre or a doctor (at once). If
swallowed, do not induce vomiting.
Eye: Rinse immediately with plenty of water, also under the eyelids, for at
least 15 minutes. Remove contact lenses, if present and easy to do.
Continue rinsing. Get medical attention immediately
Skin: Wash off immediately with plenty of water for at least 15 minutes. Use a
mild soap if available. Wash clothing before reuse. Thoroughly clean
shoes before reuse. Get medical attention immediately.
Inhaled: Remove to fresh air. Treat symptomatically. Get medical attention if
symptoms occur.
Note to physician: Treat symptomatically and note the nature of this product.
Suitable Extinguishing Media: Water fog (or if unavailable fine water mist or spray),
foam or dry agent (carbon dioxide, chemical dry powder).
Hazards from combustion No risk of explosion from this product if involved in a fire.
products: Decomposition products of carbon dioxide and carbon
monoxide can be expected from this product
Special protective precautions Wear SCBA and chemical splash suit
And equipment for fire fighters:
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SDS
Oven& Grill Cleaner
Personal precautions, Ensure adequate ventilation. Keep people away from and
protective equipment upwind of spill/leak. Avoid inhalation, ingestion and contact
and emergency with skin and eyes. When workers are facing concentrations
procedures above the exposure limit they must use appropriate certified
respirators. Ensure clean-up is conducted by trained personnel
only. Refer to protective measures listed in sections 7 and 8
Environmental Do not allow contact with soil, surface or ground water
precautions
Methods and materials Stop leak if safe to do so. Contain spillage, and then collect
for containment and with non-combustible absorbent material, (e.g. sand, earth,
cleaning up diatomaceous earth, vermiculite) and place in container for
disposal according to local / national regulations (see section
13). Flush away traces with water. For large spills, dike spilled
material or otherwise contain material to ensure runoff does
not reach a waterway
9. PHYSICAL
. AND CHEMICAL PROPERTIES
Appearance liquid.
Odour slight
Melting Point: Liquid at normal temperatures
Boiling Point: C
Density at 15.5C 1.05 grams/mL (approximately)
Solubility: Complete
pH (as is): 12.5-14
Flash Point: Not combustible
Volatiles: 90%
Flammable Limits: Not flammable
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SDS
Oven& Grill Cleaner
UN Number: 1824
UN Proper Shipping Name: SODIUM HYDROXIDE SOLUTION
Dangerous Goods Class: 8
Subsidiary Risk: Not applicable
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SDS
Oven& Grill Cleaner
References:
(1) National Code of Practice for the Preparation of Material Safety Data Sheets 2nd Edition
[NOHSC:2011(2003)].
(2) Approved Criteria For Classifying Hazardous Substances [NOHSC:1008 (2004)].
(3) List of Designated Hazardous Substances [NOHSC:10005 (1999)].
(4) Standards ust alia S /SNZ HB76:2 “Dange us G ds – Initial Res nse Guide”
(2010).
(5) Australian Dangerous Goods Code 7th Edition (2007).
MSDS are updated frequently. Please ensure that you have a current copy (not more than 5
years old).
PLEASE NOTE there may be uses or applications of this product, which is protected by patents. Customers in
their own interests should take the necessary steps to avoid infringement of such patents. This MSDS
summarises our best knowledge of the health and safety hazard information of the product; how to safely
handle and use the product in the workplace. Each user must review this MSDS in the context of how the
product will be handled and used. If clarification or further information is needed to ensure that an appropriate
risk assessment can be made, the user should contact Polychem . Our responsibility for products sold is
subject to our standard terms and conditions.
End MSDS
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