This document contains information about Trisha Liz Baring who is studying BSTM 2 or Bachelor of Science in Tourism Management 2 and her subject is Specialized Food and Beverage Service Operations. This subject focuses on different types of food and beverage services offered in various establishments and operations involved in delivering these specialized services to customers. It allows students to learn about international cuisines and service styles as well as management aspects of specialized food and beverage operations.
This document contains information about Trisha Liz Baring who is studying BSTM 2 or Bachelor of Science in Tourism Management 2 and her subject is Specialized Food and Beverage Service Operations. This subject focuses on different types of food and beverage services offered in various establishments and operations involved in delivering these specialized services to customers. It allows students to learn about international cuisines and service styles as well as management aspects of specialized food and beverage operations.
This document contains information about Trisha Liz Baring who is studying BSTM 2 or Bachelor of Science in Tourism Management 2 and her subject is Specialized Food and Beverage Service Operations. This subject focuses on different types of food and beverage services offered in various establishments and operations involved in delivering these specialized services to customers. It allows students to learn about international cuisines and service styles as well as management aspects of specialized food and beverage operations.