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Oziq Ovqat Mahsulotlarini Sifatini Aniqlash Va Tasniflash Usullari
Oziq Ovqat Mahsulotlarini Sifatini Aniqlash Va Tasniflash Usullari
Abstract: The article describes methods for examination of food products and
simple methods of customs examination have been created. Methods of
differentiation of orergepticeps and physicochemical methods and classification
criteria for TIF TN have been developed and recommended to customs practices.
Keywords: Customs medicine, food security, food security, orgonomers and
physicochemical methods, TIF TN, code numbers.
Foydalanilgan adabiyotlar
1. Karimkulov, K. M., Uzohkov, I. E., & Sarikulov, M. K. (2021). Studying The
Classification And Quality Of Food. The American Journal of Agriculture and
Biomedical Engineering, 3(03), 32-38.
2. Ikromjon Esonbayevich Uzoqov, Zuhra Keldiyor Lapasova, Gulzoda Azizxon
Kizi Jabborxonova (2022) Oziq-ovqat mahsulotining xavfsizligi: muammolar va
yechimlar Science and Education 3(7), 41-52
3. Каримкулов, К. М., Узаков, И. Э., & Сарикулов, М. Х. (2022). О
методике усовершенствования механизма управления идентификации товаров в
сфере таможенного контроля. Science and Education, 3(4), 157-162.