RECIPE: CAESAR SALAD

INGREDIENTS:

✓ Romaine lettuce
✓ Toasted bread
✓ Parmesan cheese
✓ Chicken breast
✓ Olive oil
✓ Lemon juice
✓ Worcestershire sauce
✓ Garlic
✓ Anchovies (optional)
✓ Salt and pepper to taste

REQUIRED UTENSILS :
✓ Large mixing bowl
✓ Kitchen spatula
✓ Chef's knife
✓ Cutting board
✓ Toaster
✓ Cheese grater
✓ Pan
✓ Kitchen tongs
✓ Lemon squeezer

S AFETY EQUIPMENT:
✓ Oven mitts
✓ Apron
✓ Non-slip cutting board
✓ Sharp knife (handle with caution)
✓ Keep the workspace clean and clutter-free

INSTRUCTIONS:

✓ Wash and dry the romaine lettuce. Then, cut it into small pieces and place it in the large
mixing bowl.
✓ Toast the bread and cut it into small cubes to make croutons.
✓ Grate the Parmesan cheese and set it aside for later.
✓ Heat a pan over medium-high heat and add some olive oil. Cook the chicken breast until it
is golden brown and fully cooked. Then, cut it into thin strips.
✓ Prepare the dressing by mixing olive oil, lemon juice, Worcestershire sauce, minced garlic,
anchovies (optional), salt, and pepper in a small bowl. Stir all the ingredients well.
✓ Add the croutons, sliced chicken, and dressing to the lettuce in the large mixing bowl. Mix
everything together using a kitchen spatula until well combined.
 ✓ Generously sprinkle grated Parmesan cheese on top.
✓ Serve the Caesar salad immediately and enjoy.

Remember to follow the safety measures mentioned above and exercise caution when using sharp
utensils and heat sources during the recipe preparation. Enjoy your meal!