The document is a student transcript for Basel Ahmed Saeed Alshehhi, who is pursuing an undergraduate degree in BSc Management. In his first semester, Basel took 5 courses, earning an A in all and maintaining a 4.0 GPA. In his second semester, Basel again took 5 courses, earning an A in all and maintaining his 4.0 CGPA, with a total of 30 earned credit hours so far.
The document is a student transcript for Basel Ahmed Saeed Alshehhi, who is pursuing an undergraduate degree in BSc Management. In his first semester, Basel took 5 courses, earning an A in all and maintaining a 4.0 GPA. In his second semester, Basel again took 5 courses, earning an A in all and maintaining his 4.0 CGPA, with a total of 30 earned credit hours so far.
The document is a student transcript for Basel Ahmed Saeed Alshehhi, who is pursuing an undergraduate degree in BSc Management. In his first semester, Basel took 5 courses, earning an A in all and maintaining a 4.0 GPA. In his second semester, Basel again took 5 courses, earning an A in all and maintaining his 4.0 CGPA, with a total of 30 earned credit hours so far.
Student Name: Basel Ahmed Saeed Alshehhi Student No: 202210030
Program: BSc Management Level: Undergraduate
Certificate: National High School Certificate High School: Amer Bin Alass School First Academic Semester 2022 Academic Year: 2022-2023 Crs . No. Cours e Title Hrs Pt. Sym . R ACC205 Principles of Accounting 3 4 A I ARB113 Arabic Written Expression 3 4 A I ENG104 Advanced English Writing 3 4 A I ISL114 Islamic Culture 3 4 A I MGT200 Introduction to Management 3 4 A I GPA: 4.00, CGPA: 4.00, Reg Hrs: 15, Pass Hrs: 15, Earned Hrs: 15, Warn:
Second Academic Semester Academic Year: 2022-2023
Crs . No. Cours e Title Hrs Pt. Sym . R ACC210 Introduction to Managerial 3 4 A I Accounting ART111 Introduction to Art 3 4 A I ECO200 Microeconomics 3 4 A I EMS112 Emiratis Studies/ENG 3 4 A I STA113 Intro. to Data Analysis/ENG 3 4 A I GPA: 4.00, CGPA: 4.00, Reg Hrs: 15, Pass Hrs: 15, Earned Hrs: 15, Warn:
CGPA: 4.00 Total earned hours: 30
******************************************* End of Transcript **********************************************