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  • Work Sheet g7

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    JOY ALVAREZ
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    This document is a work sheet for a business or accounting class asking students to complete a table calculating the peso and percentage mark-up of various food items based on their purchase and selling prices. Students are instructed to refer to page 10 of their materials to understand how to calculate the mark-ups and fill in the table, showing their work on the next page and including their name. The task aims to have students practice computing mark-ups, an important concept in business, in a structured worksheet.

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    This document is a work sheet for a business or accounting class asking students to complete a table calculating the peso and percentage mark-up of various food items based on their purchase and selling prices. Students are instructed to refer to page 10 of their materials to understand how to calculate the mark-ups and fill in the table, showing their work on the next page and including their name. The task aims to have students practice computing mark-ups, an important concept in business, in a structured worksheet.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Work Sheet g7

    Uploaded by

    JOY ALVAREZ
    This document is a work sheet for a business or accounting class asking students to complete a table calculating the peso and percentage mark-up of various food items based on their purchase and selling prices. Students are instructed to refer to page 10 of their materials to understand how to calculate the mark-ups and fill in the table, showing their work on the next page and including their name. The task aims to have students practice computing mark-ups, an important concept in business, in a structured worksheet.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    WORK SHEET/TLE 7

    WEEK 5-6
    Name:_________________________ Section:____________________________

    Independent Activity 1. Complete the table by computing the peso mark-up and percentage
    mark-up based on selling price and purchase cost. (15points) . Tingnan ang page 10 para malaman kung
    paano makuha ito o sundin lamang ang formula na nakalagay sa pahina 10.

    ITEMS PURCHASE SELLING PESO PERCENTAGE PERCENTA GE


    COST PRICE MARK- MARK-UP (BASED MARK-
    UP ON PURCHASE COST)
    UP (BASED ON
    SELLING PRICE)

    1. Chicken 25.00 30.00


    2. Egg Pie 15.00 25.00
    3. Pulvoron 4.00 5.00
    4. Chicharon 30.00 45.00
    5. Corn 10.00 13.00

    Dito isulat ang inyong computation. Ang next page ay gamitin din ninyo upang sulatan ng inyong computation.
    Huwag kalimutan isulat ang inyong pangalan.

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