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Food
Acid-Base titration used to analyse acid content for quality control of wine.
- Tartaric acid (H6C4O6) present in wine.
- Titrated against a standard solution of NaOH.
Red wine has an acid content of 0.6% and white wine has an acid content
of 0.7-0.8%.
H6C4O6(aq) + 2NaOH(aq) → Na2H4C4O6(aq) + H2O(l)
Pharmaceuticals
Back titration of Aspirin to determine the mol of acid present and assess it's
purity.
- Aspirin contains acetylsalicylic acid.
- It is dissolved in a known amount of excess NaOH. (It is not soluble in
water).
- Then titrated against HCl in order to find the mol of excess NaOH
reacted.
Acetylsalicylic acid(aq) + (Excess) NaOH(aq) → Sodium Acetylsalicylate(aq) +
H2O(l)
Then: NaOH(aq) + HCl(aq)→ NaCl(aq) + H2O(l)
Natural system:
Blood: (must maintain a pH between 7.35-7.45)
Dihydrogen Phosphate (H2PO4-(aq)) buffer
★ H2PO4-(aq) is amphiprotic
(Acting as an acid - proton donor): H2PO4-(aq) + H2O(l) ⇌ HPO42−(aq) + H3O+(aq)
(Acting as a base - proton acceptor): H2PO4-(aq) + H2O(l) ⇌ H3PO+(aq) + HPO42−(aq)