Professional Documents
Culture Documents
To work with an organization that would give me an opportunity for personal growth and
enhance my professional skills in the service industry.
PERSONAL INFORMATION
EDUCATION
COLLEGE
Diploma : Bachelor of Science in Hotel and Restaurant Managment
University : Holy Cross of Davao College
Full Address : Sta. Ana Avenue, Davao City
Period Attended : June 2015 – March 2019
SECONDARY
School : Baculin National High School
Full Address : Barangay Baculin, Davao Oriental
Period Attended : June 2008- March 2012
ELEMENTARY
School : Baculin Elementary School
Full Address : Barangay Baculin, Davao Oriental
Period Attended : June 2002- March 2008
CERTIFICATION
540 hours on the job training at The Pinnacle Hotel and Suites
- November 20, 2018- March 25, 2019
Seminar Workshop “ Millennial Generation: Towards Global Achievement through “ Front
Office Operation: Aligning to Guest Satisfaction”
Vikings Luxury Buffet and Restaurant
- January 20, 2018
Front Office Seminar, Workshop and Simulation 2017
- October 17 2017
Dine and Learn Program Including a Hotel Ocular Tour and Seminars on Front Office and
Food and Beverage 2017 at Marco Polo Hotel Davao
- March 04 2017
LANGUAGE
Enthusiastic and quick to learn with a good interpersonal skills to others, have a good
business and organizational skills.
SKILLS
Computer literate (Microsoft excel and Microsoft word), Table Skirting, and Event
Organizing, Waiter.
WORK EXPERIENCE
Name of Employer: Pinnacle Hotel and Suites (On the job training)
Address: Sta. Ana Avenue, Davao City
Job Title: Waiter
Period of Employment: October 2018 - April 2019
-As a Assistant Bartender, I am responsible of keeping the bar area clean as well as bar
tools and utensils before and after the bartender's use. Helping the bartender is my top
priority so that the flow of work will be faster and more efficient. The more I help, the
faster the service will be.
-As a Waiter, I am in-charge of any guest that enters in a establishment. I am the one
who will lead them to their most comfortable seats in the area. Taking orders and
serving them also, the biggest goal of being a waiter is making every guest happy with
their food and the service too, so that they will surely come back again.
PROFESSIONAL REFERENCES