26/06/2023, 18:01 One Pan Italian Chicken Recipe – Adore Foods

Yield: 6
One Pan Italian Chicken
Recipe
Easy Chicken in Tomato Sauce one-skillet dish with pan
seared chicken breasts cooked in an incredibly
delicious tomato sauce (passata)
Prep Time Cook Time Total Time
10 minutes 35 minutes 45 minutes
Ingredients Print
6 medium chicken breasts Save
2 tablespoons olive oil
1 medium onion, thinly chopped
2 medium celery sticks, sliced
8-10 bacon strips, chopped
1 L tomato passata
1 cup chicken stock/ broth
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26/06/2023, 18:01 One Pan Italian Chicken Recipe – Adore Foods

1 cup fresh basil, roughly chopped

salt and pepper
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Instructions
1. Heat 1 tablespoon olive oil in a large oven proof skillet. Season with salt and pepper
the chicken breast and add them to the pan, cooking 2 minutes per each side, 4
minutes in total. Remove from the pan and set aside on a large plate.
2. Return the pan to the heat, add olive oil (1 tablespoon leftover) and onion and cook
for 1-2 minutes until softens. Add chopped bacon and sliced celery sticks and
sauté for a couple of minutes. Season with salt and pepper and add tomato
passata. Mix to combine, add 1/2 cup fresh chopped basil and reduce the heat to
low, allowing to simmer for 10 minutes. If the mixture get too thick, add 1 cup
chicken broth.
3. Meanwhile, preheat oven to 350F/ 170C.
4. Remove the pan from heat, add chicken breasts to it, cover with aluminum foil and
bake for 20 minutes. Remove from oven, remove the foil, sprinkle 1/2 cup fresh
basil on top and serve warm.

Nutrition Information: Yield: 6 Serving Size: 1

Amount Per Serving: Calories: 368Total Fat: 15gSaturated Fat: 4g
Trans Fat: 0gUnsaturated Fat: 9gCholesterol: 123mgSodium: 593mg
Carbohydrates: 10gFiber: 2gSugar: 5gProtein: 47g

© Adore Foods Cuisine: Italian

By Adore Foods
Last updated: February 19, 2023
Main Dishes

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