Step 1

You must preheat the oven to 180°C. You can grease 24 cupcake molds or may line them with
paper liners.

Step 2

You should mix the flour thoroughly with the baking powder and salt in a medium bowl.

Step 3

In a separate bowl, you must beat the butter with the sugar until it becomes fluffy. While
continuing to beat, you can add the eggs one at a time, mixing well after each addition. You would
incorporate the vanilla.

Step 4

You could add the dry ingredients to the previous mixture, alternating with the milk, and mix until
all lumps are dissolved, but do not overmix.

Step 5

You should pour the batter into the prepared molds, filling them up to three-quarters of their
capacity. Bake until they feel springy to the touch, approximately 20 minutes. You will then
remove them from the oven and let them cool in the molds for 10 minutes. Afterward, you can
unmold and place them on wire racks to cool completely.

Step 6

You can beat the butter and vanilla in a bowl until it has a creamy texture. You should add the
powdered sugar, 1 cup at a time, beating well after each addition. Finally, may you do me a favor?
Enjoy the cupcakes.