45

DAFTAR ISI

HALAMAN PERSETUJUAN............................................................................... i
KATA PENGANTAR ........................................................................................... ii
DAFTAR ISI ......................................................................................................... iv
BAB 1 PENDAHULUAN ......................................................................................1
1.1 Latar Belakang ......................................................................1
1.2 Rumusan Masalah .................................................................3
1.3 Tujuan Penelitian ..................................................................3
1.3.1 Tujuan Umum ..............................................................3
1.3.2 Tujuan Khusus .............................................................3
1.4 Manfaat Penelitian ................................................................4
1.4.1 Bagi Institusi ................................................................4
1.4.2 Bagi SMKN Sumberejo ...............................................4
1.4.3 Bagi Peneliti.................................................................4
BAB 2 TINJAUAN PUSTAKA .............................................................................5
2.1 Remaja....................................................................................5
2.1.1 Pengertian Remaja .......................................................5
2.1.2 Klasifikasi Remaj ........................................................5
2.1.3 Karatkter Remaja .........................................................6
2.1.4 Periode Remaja ............................................................7
2.2 Obesitas ..................................................................................8
2.2.1 Pengertian Obesitas ......................................................8
2.2.2 Klasifikasi Obesitas......................................................8
2.2.3 Tipe Obesitas................................................................9
2.2.4 Kategori Obesitas .......................................................10
2.2.5 Patofisiologi Obesitas ................................................10
2.3 Dampak Obesitas .................................................................11
2.3.1 Dampak Obesitas terhadap Kesehatan Masyarakat ...11
2.3.2 Dampak Obesitas Terhadap Sosial Ekonomi ............12
2.4 Faktor Internal Obesitas .......................................................13
2.4.1 Usia ............................................................................13
2.4.2 Jenis Kelamin ............................................................14
2.4.3 Keturunan ..................................................................14
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2.5 Faktor Karakteristik ..............................................................15

2.5.1 Pengetahuan ...............................................................15
2.5.2 Sosial Ekonomi ..........................................................15
2.6 Faktor Eksternal ...................................................................16
2.6.1 Peran Orang Tua ........................................................16
2.6.2 Pendapatan Keluarga .................................................16
2.6.3 Pengaruh Teman Sebaya............................................17
2.6.4 Konsumsi Alkohol .....................................................18
2.6.5 Pengaruh Media Sosial ..............................................19
2.6.6 Konsumsi Fast Food .................................................19
2.6.7 Aktivitas Fisik............................................................20
2.7 Pola Makan ..........................................................................22
2.7.1 Definisi Pola Makan ..................................................22
2.7.2 Komponen Pola Makan .............................................23
2.7.3 Isi piringku .................................................................24
2.7.4 Indikator Pengukuran Pola Makan ............................25
2.8 Asupan Zat Gizi ..................................................................28
2.8.1 Zat Gizi Makro .........................................................28
BAB 3 KERANGKA KONSEP...........................................................................33
3.1 Kerangka Konsep ................................................................33
3.2 Penjelasan Kerangka Konsep ..............................................34
BAB 4 METODE PENELITIAN ........................................................................35
4.1 Jenis Penelitian ....................................................................35
4.2 Waktu dan Tempat Penelitian .............................................35
4.2.1 Waktu Penelitian ........................................................35
4.2.1 Tempat Penelitian ......................................................35
4.3 Populasi dan Sampel Penelitian ..........................................35
4.3.1 Populasi .....................................................................35
4.3.2 Sampel Penelitian ......................................................36
4.4 Variabel Penelitian dan Definisi Operasional .....................39
4.4.1 Variabel Penelitian .....................................................39
4.4.2 Definisi Operasional Variabel (DOV) .......................39
4.5 Teknik Pengumpulan Data ..................................................40
4.5.1 Jenis Data ...................................................................40
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4.5.2 Metode Pengumpulan Data .......................................40

4.6 Instrumen dan Alat Penelitian .............................................41
4.7 Pengolahan Data..................................................................42
4.8 Teknik Analisis Data ...........................................................43
4.8.1 Analisis Univariat .....................................................43
DAFTAR PUSTAKA ...........................................................................................44
LAMPIRAN 47