CHICKEN SLIDER MARINATED

Prep Time: 15 MINUTES Yield/Portion Unit : 170

Shelf Life: 3 DAYS (CHILLED) Last update : 4/6/20

2. In a Yellow Chopping Board,

buterfly the whole Chicken
1. Prepare all the ingredients Breast to make it into 2pcs.
Then, again cut into 2pcs to
make 4pcs sliders

5. Transfer in a clean container

and label. Chill until further use
N SLIDER MARINATED
Yield/Portion Unit : 170 GRM
Last update : 4/6/2021

4. Place the Slider Chicken

3. Then pound slightly each Breast in a clean bowl, add the
piece to tenderize and become
equal size Marination then massage
gently until fully coated
 Ingredients Unit QTY
CHICKEN BREAST G 170
CHICKEN MARINATION G 30

Critical Control Point

1- Product Temperature Refrigerator : 1 - 5 Deg C

2- Transfer quickly after preparation to Cold Storage equipment .
3- Keep raw products separate from ready to serve foods
4- Raw & cooked foods must be handled at separate times & in
separate areas of the kitchen
5- Keep preparation equipment and utensils clean & sanitized.
6- The product being prepared must be out of refrigeration for no
more than 1 hour at room temperature therefore it should be
prepared in small batches