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Eduardo Freitas, MSc, Neurology Department, Unidade Local de Saúdo do Alto Minho,
Portugal
Marta Oliveira, MSc, Physical Medicine anf Rehabilitation Department, Hospital de Braga,
Portugal
Corresponding author:
João Pinho
jdpinho@gmail.com
+351253027000
This article has been accepted for publication and undergone full peer review but has not
been through the copyediting, typesetting, pagination and proofreading process, which may
lead to differences between this version and the Version of Record. Please cite this article as
doi: 10.1111/ene.13825
This article is protected by copyright. All rights reserved.
Running title: GUSS in acute ischemic stroke
with a higher risk of respiratory infections and poor outcome. Systematic screening of
dysphagia in the acute stroke unit (ASU) is essential to identify patients at risk of aspiration
and to provide dietary recommendations. Our study aimed to assess the impact of the
systematic application of the Gugging Swallowing Screen (GUSS) in acute ischemic stroke
patients.
ASU in two time periods: pre-GUSS, February/2014-July/2015, when the 10mL water
the GUSS test was systematically administered. Groups were compared regarding baseline
and stroke characteristics, and the occurrence of stroke-associated pneumonia (SAP), in-
Results: 344 patients were included in the study, median age 71 years, 51.7% were male,
median NIHSS 11. 204 patients were included during the pre-GUSS period and 140 during
the GUSS period. Patients in the GUSS period more frequently had diabetes, partial anterior
circulation syndromes and were more frequently treated with thrombectomy. There was no
patients did not reduce the occurrence of SAP, mortality, or 3-month functional dependence,
Accepted Article
when compared to the systematic administration of the 10mL water swallowing test.
INTRODUCTION
Pos-stroke dysphagia (PSD) is a frequent complication of acute stroke and may result in
aspiration of food and liquids to the respiratory tract and consequent stroke-associated
dysphagia was found in up to 78% of acute stroke patients [1,2]. SAP is associated with
increased mortality and poor outcome, occurs in 7-33% of all acute stroke patients, and is
more frequent in patients who have PSD [1,3]. Systematic screening of PSD is a fundamental
part of a multidomain protocol of care in stroke units, which has been demonstrated to be
associated with reduced 90-day mortality and dependency [4]. The goal of PSD screening is
to identify patients with dysphagia and at risk of aspiration during swallowing, using tests
with high sensibility, so that they can be more extensively evaluated using other diagnostic
tools [5]. Several screening tools have been developed for this purpose, each with different
strengths and limitations, and their selection has been recommended to follow local
characteristics of the health resources [6]. The Gugging Swallowing Screen (GUSS) is a
validated bedside dysphagia screen with excellent sensitivity to identify patient with acute
aspiration) and 0 (high risk of aspiration), that provides recommendations concerning diet
and further evaluation [7,8]. Our goal was to assess the clinical impact of a change in the
screening method for dysphagia in acute ischemic stroke patients admitted in an Acute Stroke
Unit (ASU).
admitted in a 6-bed ASU, during two distinct time periods according the method used for
screening dysphagia. In the first time period (pre-GUSS, February/2014 – July/2015), all
patients were routinely screened for dysphagia using a 10mL water swallowing test [9] which
established the presence or absence of dysphagia, and was being routinely administered in the
ASU since 2007. In the second period (GUSS, August/2015 – October/2016) all patients
were routinely screened for dysphagia using the GUSS test [7], which was performed by all
nurses in the ASU after a period of comprehensive training of 2 weeks by one of the authors
(MO). The dysphagia screening tests were performed in both groups (pre-GUSS and GUSS)
at a median time of 2 days after stroke onset (interquartile range = 1-2), and “nil per os” was
ordered for all patients until then. Further management of dysphagia in the ASU included the
advised the need for nasogastric tube, dietary recommendations concerning texture and
functional independence (assessed using the modified Rankin Scale) and 3-month mortality.
Individual GUSS score sheets were prospectively collected and analyzed. SAP was defined
identification of a relevant pathogen. Five patients were excluded from the analyses related
thoracic imaging was performed (among these, 2 had hypoxemia or abnormal respiratory
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examination).
Pre-GUSS and GUSS groups were compared using chi-square and Mann-Whitney U tests as
adequate. Multivariate logistic regression analyses were performed, with occurrence of SAP
as the dependent variable, and other variables of interest, namely the inclusion period,
dysphagia defined by the 10mL water swallowing test or GUSS score as independent
variables. Additional co-variates for adjustment of the odds ratio in the regression models
were selected according to significant imbalances in the distribution between GUSS and pre-
thrombectomy), and variables known to be associated with the occurrence of SAP and
analyses were performed using SPSS version 22 and MedCalc version 18.2.1. The study
complies with the Declaration of Helsinki and was conducted in accordance to the local
RESULTS
During the study period 348 acute ischemic stroke patients were admitted in the ASU, 4 of
which were excluded because no early follow-up data was available. Among the final
population of patients (n=344), 204 were admitted during the pre-GUSS period, and 140
during the GUSS period. Median age was 71 years (interquartile range [IQR] 59-79), 178
were male (51.7%) and median NIHSS was 11 (IQR=6-18). Baseline characteristics of the
study population according to the inclusion period are detailed in Table 1. Patients included
in the GUSS period more frequently had diabetes (p=0.023), more frequently presented
partial anterior circulation syndrome (p=0.030), and more frequently were submitted to
was similar in both groups (p=0.377 and p=0.918 respectively). SAP occurred in 13.6% of
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patients (95% confidence interval [95%CI] = 8.3 - 18.9%), at a median time of 3 days after
stroke (IQR = 2 - 4), and there was no difference in its occurrence between the pre-GUSS and
GUSS periods (12.5% Vs. 15.1%, p=0.490). The characteristics of patients according to the
occurrence of SAP are described in the Supplementary Table 1. After adjustment for
variables of interest, the inclusion period (pre-GUSS as reference) was not associated with
the occurrence of SAP in the multivariate regression model (odds ratio [OR] = 1.41, 95%CI =
0.67 - 2.99, p=0.367) (Table 2). In the two inclusion periods there were also no differences in
the occurrence of in-hospital death (7.8% Vs. 7.9%, p=0.996), 3-month functional
independence (54.3% Vs. 51.8%, p=0.647), or 3-month mortality (11.8% Vs. 12.9%,
p=0.598).
Dysphagia, as defined by the 10mL water swallowing test, was present in 103/204 patients
(50.5%). The prevalence of risk of aspiration as defined by the GUSS score was 50.0% for
the cut-off of ≤14 (70/140 patients), and 60.0% for the cut-off of ≤19 (84/140 patients).
During the pre-GUSS period, 24/100 (24.0%) patients with dysphagia developed SAP, while
only 1/100 (1.0%) patients without dysphagia developed SAP (p<0.001). During the GUSS
period, 17/69 (24.6%) patients with GUSS score ≤19 developed SAP, and only 4/70 (5.7%)
patients with GUSS score = 20 developed SAP (p=0.002). The occurrence of dysphagia
(during the pre-GUSS period) was associated with more prolonged in-hospital stay (median
20 Vs. 10 days, p<0.001), which also occurred in patients with a GUSS score ≤19 during the
GUSS period (median 19 Vs. 10.5 days, p<0.001). Multivariate logistic regression analysis
for the prediction of SAP in the pre-GUSS period revealed that dysphagia, as defined by the
10mL water test, was independently associated with a significant increase in the risk of in-
hospital SAP (OR = 15.28, 95%CI = 1.78 - 131.46, p=0.013) (Supplementary Table 2).
associated with a decreased risk of in-hospital SAP (OR = 0.89, 95%CI = 0.82 – 0.98,
Accepted Article
p=0.012) (Supplementary Table 3).
DISCUSSION
patients with acute ischemic stroke admitted in an ASU, after the implementation of a
systematic structured bedside swallowing test (GUSS), when compared to a period when a
differences were found regarding in-hospital or 3-month mortality and 3-month functional
ischemic stroke patients at risk of developing aspiration and SAP, there are no randomized
controlled trials comparing the benefit of different dysphagia screening tests, or that the
isolated implementation of a specific dysphagia screen has a clear benefit on outcomes such
as pneumonia and mortality [10]. There are, however, several observational studies based in
stroke patients registries that show an association of early (versus late) dysphagia screen with
register-based study of consecutive acute stroke patients admitted to an intensive care unit,
reduction of pneumonia and did not change in-hospital mortality when compared to a period
when patients did not receive a dysphagia screen [14]. Another prospective study of acute
stroke patients showed that after incorporation of a dysphagia management protocol which
included the cough reflex test, swallowing trials and instrumental assessment of swallowing
28% in the historical control group of patients whose management was not protocol-based,
the real clinical impact of the implementation of a dysphagia screening test, specifically in a
Accepted Article
setting where it integrates a complex and multidomain protocol of stroke patient
management, which is already in place in medium and high patient volume ASUs. The
assessment of dysphagia using the apparently simple 10mL water swallowing test, may
provide reliable information if administered by experienced nurses and doctors, who will
inevitably also consider other variables, such as level of vigilance, severity of neurological
deficits and ischemic lesion topography, to assess the risk of aspiration. However, some
observational studies have demonstrated that acute stroke patients who were not screened for
dysphagia have a higher risk of pneumonia [11,16], and suggested that clinical judgement
alone is inadequate for assessing the risk of aspiration and subsequent complications. Even
though the GUSS test may theoretically be associated with a decreased aspiration risk during
recommendations [7]. Other studies have also demonstrated the utility of the systematic
application of the GUSS test in acute stroke, and found that it could provide prognostic
outcome and mortality at 3 months [17], however, this was not the goal of our study.
The prevalence of dysphagia in the pre-GUSS period (50.5%) is in accordance with other
studies in which similar screening test were used [1]. The risk of aspiration assessed by
GUSS in our study (50-60%, according to the definition) is similar to the original study [7]
but also to another independent study which used the GUSS test in an ASU setting [18].
Likewise, the prevalence of SAP was similar to that reported in the literature [1,19] and was
significantly higher in patients with dysphagia or at risk of aspiration, which has also been
previously demonstrated [20]. It is interesting to note that, in our study, the predictive value
of the identification of dysphagia (using the 10mL water swallowing test) and risk of
stroke severity, and further supports the need of a systematic dysphagia screening
Accepted Article
administered by experienced professionals. Prevention of SAP is not solely dependent on the
transient “nil per os” order or nasogastric tube insertion, pneumonia may still occur. Other
important factors such as head position, mobilization out of bed, circadian regime of
continuous enteric nasogastric tube feeding, experience of health personnel in feeding per
mouth, occurrence of vomiting and gastroesophageal reflux, oral hygiene and stroke-induced
immunosupression, are also involved in the pathogenesis of SAP, and must be taken into
Our study has limitations mainly related to its population size and retrospective nature. Bias
may have been introduced by the imbalance in baseline characteristics of patients however,
missing information was not frequent. Additionally, dysphagia and the risk of aspiration as
defined by both tests were not systematically assessed using instrumental methods such as
In conclusion, the change in the method of screening dysphagia from the 10mL water
swallowing test to the GUSS test did not reduce the occurrence of in-hospital pneumonia, in-
patients admitted in an acute stroke unit. Despite this, the identification of dysphagia in
None
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SOURCES OF FUNDING
None
DISCLOSURES
REFERENCES
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dependent variable
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Odds Ratio (95% confidence p
interval)
Age (per 1-year increment) 1.02 (0.99-1.05) 0.251
Diabetes 0.84 (0.34-2.07) 0.706
Admission NIHSS (per 1-point 1.13 (1.06-1.20) <0.001
increment)
Partial anterior circulation infarct 0.68 (0.21-2.18) 0.514
Intravenous thrombolysis 1.23 (0.44-3.50) 0.692
Mechanical thrombectomy 1.24 (0.44-3.49) 0.687
Cardioembolism 1.22 (0.56-2.68) 0.621
GUSS period (pre-GUSS as reference) 1.40 (0.66-2.97) 0.378
NIHSS: National Institutes of Stroke Stroke Scale. GUSS: Gugging Swallowing Screen