Professional Documents
Culture Documents
Cells, Model Organisms, ! Separated from the eukaryotes due to structural integrity
! Taxonomic groups:
and Viruses • Archaea and Bacteria
J. Iwasa, W. Marshall. (2016). Karp’s Cell and Molecular Biology:
Concepts and Experiments – 8th ed. John Wiley and Sons, Inc. Danvers, ! Figure 1.14a
MA. • Salmonella sp. with surrounding flagella. Inset shows
TEM of single flagellum containing the protein flagellin
1 2
Domain Archaea
3 4
Domain Bacteria
5 6
1
1/31/24
7 8
9 10
11 12
2
1/31/24
13 14
Viruses Viruses
! 19th century ! 1935
• Louis Pasteur • Wendell Stanley
• Infections of plants and animals were due to bacteria • Crystallization of the TMV
• Tobacco Mosaic Disease • Crystallized TMV show high levels of order and structure yet simpler than a cell
• Transmitted from one plant to another through sap, but no bacteria detected • TMV was a mistaken for a protein
• Dmitri Ivanovsky
• Filtered the sap of an infected plant to transmit infection
• Concluded that pathogens smaller than bacteria exist
15 16
17 18
3
1/31/24
19 20
Viral Structure
! DNA viruses: Single-stranded (ss) or double-stranded (ds; linear or
circular)
! RNA viruses: can be double-stranded, but more often single-stranded:
• Positive-sense RNA: ready for immediate translation
• Negative-sense RNA: must be converted before translation can occur
• Segmented: individual genes exist on separate pieces of RNA
• Retroviruses: carry their own enzymes to create DNA out of their RNA
21 22
RNA Viruses–Examples
23 24
4
1/31/24
25 26
Oncoviruses Viroids
! Virus-like agents that parasitize plants
! About one-tenth the size of an average virus
! Composed of naked strands of RNA, lacking a capsid or any other
type of coating
! Significant pathogens in economically important plants: tomatoes,
potatoes, cucumbers, citrus trees, chrysanthemums
! Discovered by T.O. Diener (1971)
27 28
Cadang-Cadang Viroid
29
5
2/9/24
Outline
Because learning changes everything. ®
C o p yrig h t 2 0 2 2 © M cG ra w H ill L L C . A ll rig h ts re se rve d . N o re p ro d u ctio n o r d istrib u tio n w ith o u t th e p rio r w ritte n co n se n t o f M cG ra w H ill L L C . © M cG ra w H ill L L C 2
1 2
© M cG ra w H ill L L C 3 © M cG ra w H ill L L C 4
3 4
5 6
1
2/9/24
7 8
© M cG ra w H ill L L C 9 © M cG ra w H ill L L C 10
9 10
11 12
2
2/9/24
Figure 3.3
Figure 3.3
Access the text alternative for slide images. Access the text alternative for slide images.
© M cG ra w H ill L L C 13 © M cG ra w H ill L L C 14
13 14
Figure 3.3
a.Synthesis of a biomolecule
Figure 3.3
Access the text alternative for slide images. Access the text alternative for slide images.
© M cG ra w H ill L L C 15 © M cG ra w H ill L L C 16
15 16
a. Synthesis of a biomolecule
Figure 3.3
b.Degradation of a biomolecule
Figure 3.3
Access the text alternative for slide images. Access the text alternative for slide images.
© M cG ra w H ill L L C 17 © M cG ra w H ill L L C 18
17 18
3
2/9/24
a. Synthesis of a biomolecule
© M cG ra w H ill L L C 19 © M cG ra w H ill L L C 20
19 20
• Energy source.
Figure 3.4
(a): Charles Harker/Shutterstock; (b): Ingram Publishing/Alamy Stock Photo; (c): CNRI/Science Source
© M cG ra w H ill L L C 21 © M cG ra w H ill L L C 22
21 22
Monosaccharides Glucose
A monosaccharide is a single sugar molecule.
It is also called a simple sugar.
It has a backbone of 3 to 7 carbon atoms.
Examples:
Glucose (blood sugar), fructose (fruit sugar), and
galactose.
• Hexoses – six carbon atoms.
Figure 3.5
Ribose and deoxyribose (sugars contained in
nucleotides, the monomer of DNA).
• Pentoses – five carbon atoms. Access the text alternative for slide images.
© M cG ra w H ill L L C 23 © M cG ra w H ill L L C 24
23 24
4
2/9/24
25 26
Figure 3.6
Figure 3.6
© M cG ra w H ill L L C 27 © M cG ra w H ill L L C 28
27 28
Figure 3.6
Figure 3.6
© M cG ra w H ill L L C 29 © M cG ra w H ill L L C 30
29 30
5
2/9/24
Figure 3.6
Figure 3.6
© M cG ra w H ill L L C 31 © M cG ra w H ill L L C 32
31 32
33 34
© M cG ra w H ill L L C (photos): (a): Jeremy Burgess/SPL/Science Source; (b): Don Fawcett/Science Source 35 © M cG ra w H ill L L C (photo): ©Scimat/Science Source 36
35 36
6
2/9/24
© M cG ra w H ill L L C 37 © M cG ra w H ill L L C 38
37 38
Also called fats and oils Fatty acids may be either unsaturated or saturated.
Unsaturated – one or more double bonds between
Functions: long-term energy storage and carbons.
insulation • Tend to be liquid at room temperature.
• Example: plant oils.
Consist of one glycerol molecule linked to • Can have chemical groups on the same (cis) or opposite (trans) side of the
double bond.
three fatty acids by dehydration synthesis
Saturated – no double bonds between carbons.
• Tend to be solid at room temperature.
• Examples: butter, lard.
39 40
Figure 3.9
41 42
7
2/9/24
Figure 3.10
Figure 3.10
© M cG ra w H ill L L C 43 © M cG ra w H ill L L C 44
43 44
45 46
47 48
8
2/9/24
49 50
51 52
53 54
9
2/9/24
Figure 3.14
Access the text alternative for slide images.
© M cG ra w H ill L L C 55 © M cG ra w H ill L L C 56
55 56
Figure 3.15
Figure 3.15
© M cG ra w H ill L L C 57 © M cG ra w H ill L L C 58
57 58
© M cG ra w H ill L L C 59 © M cG ra w H ill L L C 60
59 60
10
2/9/24
61 62
Secondary Structure
Hydrogen bonding
between amino acids
causes the polypeptide
to form an alpha helix
or a pleated sheet.
Tertiary Structure
Interactions of amino acid side
chains with water, covalent
bonding between R groups,
and other chemical
interactions determine the
folded three-dimensional
shape of a protein.
Quaternary Structure
Figure 3.17
This level of structure occurs
when two or more folded
polypeptides interact to
perform a biological function.
Figure 3.16
Access the text alternative for slide images.
© M cG ra w H ill L L C 63 © M cG ra w H ill L L C (photos): (a): vgajic/E+/Getty Images; (b): Image Source/Alamy Stock Photo; (c): Francois Dion/Moment/Getty Images 64
63 64
• Mad cow disease is one example of a TSE. • Performs a wide range of functions within cells which include
protein synthesis and regulation of gene expression.
• Prions are believed to cause other proteins to fold the
wrong way.
© M cG ra w H ill L L C 65 © M cG ra w H ill L L C 66
65 66
11
2/9/24
67 68
Nucleotides 2 Nucleotides 3
© M cG ra w H ill L L C 69 © M cG ra w H ill L L C 70
69 70
71 72
12
2/9/24
Figure 3.19
© M cG ra w H ill L L C 73 © M cG ra w H ill L L C 74
73 74
75 76
ATP
© M cG ra w H ill L L C 77 C o p yrig h t 2 0 2 2 © M cG ra w H ill L L C . A ll rig h ts re se rve d . N o re p ro d u ctio n o r d istrib u tio n w ith o u t th e p rio r w ritte n co n se n t o f M cG ra w H ill L L C .
77 78
13