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Lecture 1 - CH0102 (Compatibility Mode)
Lecture 1 - CH0102 (Compatibility Mode)
E
The Manager and
Management Accounting
C
T
An Introduction to U
Cost Terms and Purposes R
E
01
1 © 2012 Pearson Prentice Hall. All rights reserved.
© 2012 Pearson Prentice Hall. All rights reserved. © 2012 Pearson Prentice Hall. All rights reserved.
1
MAJOR DIFFERENCES BETWEEN STRATEGY AND
FINANCIAL AND MANAGERIAL ACCOUNTING MANAGEMENT ACCOUNTING
Managerial Accounting Financial Accounting Strategy: specifies how an organization matches its
Communicate financial own capabilities with the opportunities in the
Purpose Decision making
position to outsiders marketplace to accomplish its objectives
Primary Users Internal managers External users
© 2012 Pearson Prentice Hall. All rights reserved. © 2012 Pearson Prentice Hall. All rights reserved.
STRATEGY AND
MANAGEMENT ACCOUNTING AND VALUE
MANAGEMENT ACCOUNTING
Creating value is an important part of planning and
Management accounting helps answer important implementing strategy.
questions such as:
Who are our most important customers, and how do
Value is the usefulness a customer gains from a
we deliver value to them?
company’s product or service.
What substitute products exist in the marketplace,
and how do they differ from our own?
Value chain is the sequence of business functions in
What is our critical capability? which customer usefulness is added to products or
Will we have enough cash to support our strategy or services.
will we need to seek additional sources?
© 2012 Pearson Prentice Hall. All rights reserved. © 2012 Pearson Prentice Hall. All rights reserved.
© 2012 Pearson Prentice Hall. All rights reserved. © 2012 Pearson Prentice Hall. All rights reserved.
2
A FIVE-STEP DECISION MAKING PROCESS MANAGEMENT ACCOUNTING GUIDELINES
IN PLANNING AND CONTROL
1. Identify the problem and uncertainties. Cost–benefit approach is commonly used: benefits
generally must exceed costs as a basic decision
2. Obtain information. rule.
3. Make predictions about the future. Behavioral and technical considerations—people
4. Make decisions by choosing between alternatives. are involved in decisions, not just dollars and cents.
5. Implement the decision, evaluate performance, Managers use alternative ways to compute costs in
and learn. different decision-making situations.
© 2012 Pearson Prentice Hall. All rights reserved. © 2012 Pearson Prentice Hall. All rights reserved.
© 2012 Pearson Prentice Hall. All rights reserved. © 2012 Pearson Prentice Hall. All rights reserved.
After studying this chapter, you should be able to: 1 Cost sacrificed resource to achieve a
specific objective
1. Define and illustrate a cost object
2 Actual cost cost that has occurred
2. Distinguish between direct costs and indirect costs
3 Budgeted cost a predicted cost
3. Explain variable costs and fixed costs
4. Interpret unit costs cautiously 4 Cost object anything of interest for which a cost
is desired
5. Distinguish inventoriable costs from period costs
3
COST OBJECT EXAMPLES AT BMW BASIC COST TERMINOLOGY
Allocating Tracing
Direct Costs
Parts
Assembly line wages
Indirect Costs
Electricity
Rent
Property taxes
4
FACTORS AFFECTING DIRECT/INDIRECT
COST BEHAVIOR
COST CLASSIFICATION
Variable costs—changes in total in proportion to
changes in the related level of activity or volume
5
RELEVANT RANGE VISUALIZED A COST CAVEAT
6
ACCOUNTING DISTINCTION
T YPES OF PRODUCT COSTS
BETWEEN COSTS
Also known as inventoriable costs:
Direct materials—acquisition costs of all materials that Inventoriable costs—product manufacturing costs.
will become part of the cost object. These costs are capitalized as assets (inventory)
Direct labor—compensation of all manufacturing labor until they are sold and transferred to Cost of Goods
that can be traced to the cost object. Sold.
Indirect manufacturing—factory costs that are not
traceable to the product in an economically feasible Period costs—have no future value and are expensed
way. Examples include lubricants, indirect in the period incurred.
manufacturing labor, utilities, and supplies.
STEP 1
STEP 4
STEP 2
STEP 3
7
OTHER COST CONSIDERATIONS